Search Results - "Marney Pascoli-Cereda"

Spores of Beauveria bassiana and Trichoderma lignorum as a bioinsecticide for the control of Atta cephalotes by Daza, Fabian Felipe Fernandez, Roman, Ginna Rodriguez, Rodriguez, Marino Valencia, Vargas, Ivan Andres Gonzalez, Heano, Heiber Cardenas, Cereda, Marney Pascoli, Mulet, Raul Alberto Cuervo

“…The leafcutter ant (Atta cephalotes) is associated with losses in the agricultural sector, due to its defoliating activity; for its control, biological,…”
Get full text

Feature Extraction and Machine Learning for the Classification of Brazilian Savannah Pollen Grains by Gonçalves, Ariadne Barbosa, Souza, Junior Silva, Silva, Gercina Gonçalves da, Cereda, Marney Pascoli, Pott, Arnildo, Naka, Marco Hiroshi, Pistori, Hemerson

“…The classification of pollen species and types is an important task in many areas like forensic palynology, archaeological palynology and melissopalynology…”
Get full text

Use of cassava wastewater treated anaerobically with alkaline agents as fertilizer for maize (Zea mays L.) by Ribas, Maria Magdalena Ferreira(Universidade Estadual de Maringá), Cereda, Marney Pascoli(Universidade Católica Dom Bosco Instituto São Vicente Centro de Tecnologia de Agronegócios), Villas Bôas, Roberto Lyra(Universidade Estadual Julio de Mesquita Filho Departamento de Recursos Naturais)

“…The wastewater of the processing of cassava's flour (manipueira) was submitted to the anaerobic treatment in two phases: acidogenic and methanogenic. In the…”
Get full text

Effect of lactic acid and UV irradiation on the cassava and corn starches by Franco, Célia Maria Landi(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos), Ogawa, Cristina(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos), Rabachini, Taís(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos), Rocha, Thais de Souza(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos), Cereda, Marney Pascoli(Universidade Católica Dom Bosco Centro de Tecnologias para o Agro-Negocio), Jane, Jay-lin(Iowa State Universiy Department of Food Science and Human Nutrition)

“…In this work, the effect of lactic acid and UV irradiation on the physicochemical and structural characteristics of cassava and corn starches was evaluated…”
Get full text

Using dolomitic limestone to replace conventional alkalinization in the biodigestion of rapid acidification cassava processing wastewater by Palma, Denise, Fuess, Lucas Tadeu, Lima-Model, Adriana Neres de, Zanella da Conceição, Ketllin, Cereda, Marney Pascoli, Ferreira Tavares, Maria Hermínia, Gomes, Simone Damasceno

“…Anaerobic digestion (AD) of rapid acidification wastewaters (RAW) in high-rate reactors is highly dependent on properly controlling the buffer capacity of…”
Get full text

Bioformulado de Beauveria bassiana (ATCC MYA-4886) y Trichoderma lignorum (ATCC-8751) como biocontrolador de Atta cephalotes by Fabián Felipe Fernández-Daza, Iván Darío López-Villalobos, James Frank Trujillo-Perdomo, Marney Pascoli-Cereda, Raul Alberto Cuervo-Mulet

“…I. La hormiga arriera está asociada a pérdidas en el sector agrícola, debido a su actividad defoliadora. El control de la especie se ha venido realizado…”
Get full text

Institutional arrangements in the commercialization of electric energy from sugarcane biomass in the Brazilian midwest by Garcia, Marli da Silva, Vilpoux, Olivier François, Cereda, Marney Pascoli

“…Reducing the use of fossil fuels and mitigating environmental impacts justifies the generation of electricity from renewable sources. In Brazil, sugarcane is…”
Get full text

Dolomitic limestone as an alkalizing agent for treating cassava starch wastewater in an anaerobic reactor by Palma, Denise, Fernandes, Julia Piechontcoski, Cereda, Marney Pascoli, Gomes, Simone Damasceno

“…ABSTRACT Cassava processing wastewater has a low Volatile Acidity/Total Alkalinity ratio, low buffering capacity and became quickly acidified. In this trial,…”
Get full text

Arrowroot and Cassava Mixed Starch Products Identification by Raman Analysis with Chemometrics by Macedo, Isaac Yves Lopes de, Cereda, Marney Pascoli, Bet, Camila Delinski, Junior, Jose Francisco Santos Silveira, Carvalho, Murilo Ferreira de, Gil, Eric de Souza

“…Food frauds present a major problem in the foodstuff industry. Arrowroot and cassava may be targeted in adulteration and falsification processes. Raman…”
Get full text

Hydraulic retention time on vinasse stabilisation with limestone in the acidogenic phase of anaerobic digestion by Tomielis, Ismael Plácido, Barcelos, Sheyla Thays Vieira, Cereda, Marney Pascoli

“…The main problem in anaerobic digestion of low-protein residues is the instability caused acidity. The use of limestone at the same time as a neutralizing…”
Get full text

Alcoholic fermentation by the wild yeasts under thermal, osmotic and ethanol stress by Silva, Rosimeire Oenning da, Batistote, Margareth, Cereda, Marney Pascoli

“…This study aimed to explore the variability in the metabolism of nine wild yeasts isolated from the sugarcane juice from a distillery in the Brazilian State of…”
Get full text

Pathological effects of acetone cyanohydrin in swiss rats by Rufino, Marcos Natal, Cereda, Marney Pascoli, Barreto, Wanessa Teixeira Gomes, Silva, Alanderson Rodrigues da, Andrade, Gisele Braziliano de, Herrera, Heitor Miraglia

“…ABSTRACT Cassava has been widely used for animal and human nutrition. It has also been demonstrated to have antineoplastic and anthelmintic properties…”
Get full text

Selection of Xilose-Fermenting Yeast Strains by Silva, Rosimeire Oenning da, Cereda, Marney Pascoli, Gomes, Eleni, Martins, Gisele Marta, Pagnocca, Fernando Carlos, Silva, Roberto da

“…ABSTRACT In Brazil, ethanol is obtained by fermentat of sugar cane juice using Saccharomyces cerevisiae. The cane juice extraction generates the bagasse that…”
Get full text

INFLUÊNCIA DE FATORES AMBIENTAIS, COR E ALTURA DE ARMADILHAS NA CAPTURA DO CARUNCHO DO BAMBU by Silveira, Edilson Soares, Silva, Rudieli Machado, Roel, Antonia Railda, Cereda, Marney Pascoli

“…O objetivo deste trabalho foi avaliar o efeito da influência dos fatores ambientais, cor e altura de instalação de armadilhas com toletes de bambu na captura…”
Get full text

Método para determinação de volume específico como padrão de qualidade do polvilho azedo e sucedâneos by Vitor Hugo dos Santos BRITO, Marney Pascoli CEREDA

“…Objetivou-se estabelecer um método para a determinação da expansão como critério de qualidade do polvilho azedo e sucedâneos. Três tipos de amidos de mandioca…”
Get full text

Digestibilidade do amido in vitro e valor calórico dos grupos de farinhas de mandioca brasileiras by Vitor Hugo dos Santos BRITO, Erica Caroline da SILVA, Marney Pascoli CEREDA

“…Resumo A preferência cultural do brasileiro originou grupos e subclassificações da farinha de mandioca em função dos processos adotados. Diferenças de…”
Get full text

Startup of UASB reactor with limestone fixed bed operating in the thermophilic range using vinasse as substrate by Barcelos, Sheyla Thays Vieira, Ferreira, Igor Felipe Lima, Costa, Reginaldo B., Magalhães Filho, Fernando Jorge Corrêa, Ribeiro, Alisson André, Cereda, Marney Pascoli

Get full text

Recobrimentos e períodos de armazenamento na conservação pós-colheita de estacas de cordiline (Cordyline rubra Hügel) by Nelson Mamoru Sakamoto, Marney Pascoli Cereda, Roberval de Cassia Ribeiro

“…O Brasil possui grande potencial exportador de flores e plantas ornamentais, e o emprego de técnicas simples de armazenamento poderia viabilizar o transporte…”
Get full text

Valorization of milk whey as a dairy beverage adapted to processing in rural settlements by Renata do Nascimento Santos, Marney Pascoli Cereda

“…Even though with an average productivity of 4,5 liters/animal/day, milk production is very common in the Brazilian rural area as a stable food subsistence and…”
Get full text

Hydraulic retention time on vinasse stabilisation with limestone in the acidogenic phase of anaerobic digestion/Tempo de retencao hidraulica em vinhaca estabilizada com calcario na fase acidogenica da digestao anaerobia by Tomielis, Ismael Placido, Barcelos, Sheyla Thays Vieira, Cereda, Marney Pascoli

“…The main problem in anaerobic digestion of low-protein residues is the instability caused acidity. The use of limestone at the same time as a neutralizing…”
Get full text