Search Results - "Marlowe, Byron"
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From goods-service logic to a memory-dominant logic: Business logic evolution and application in hospitality
Published in International journal of hospitality management (01-01-2019)“…•Outlines the key aspects of current business logics and proposes a memory-dominant logic (MDL) concept.•Compares and contrasts value creation mindsets ranging…”
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2
Terroir Tourism: Experiences in Organic Vineyards
Published in Beverages (Basel) (01-06-2019)“…This article considers key determinants of terroir tourism in the context of organic vineyards in Oregon, US. Emerging from anthropology, climatology, ecology,…”
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3
Digital identity and the construction of distinctiveness by American wineries
Published in International journal of hospitality management (01-01-2020)“…•We develop grounded theory concerning the construction of digital expressed identity statements and their role in stakeholder engagement and value…”
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4
Drivers of degree of sophistication in hotel revenue management decision support systems
Published in International journal of hospitality management (01-05-2019)“…•We develop an internally valid measure of RM sophistication using a decision tree.•We show external validity of our hotel RM sophistication measure.•We create…”
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Double down: economic downturn and increased competition impacts on casino gaming and employment
Published in International hospitality review (14-07-2020)“…Purpose The purpose of this study was to create a more balanced, comprehensive and valid illustration of the relationships between casino gaming volume and…”
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6
Effect of extrinsic cues on willingness to pay of wine: Evidence from Hong Kong blind tasting experiment
Published in British food journal (1966) (12-10-2018)“…Purpose The purpose of this paper is to examine the effect of extrinsic cues on wine consumer’s willingness to pay (WTP) based on a blind tasting experiment…”
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7
Effect of extrinsic cues on willingness to pay of wine
Published in British food journal (1966) (12-10-2018)“…Purpose The purpose of this paper is to examine the effect of extrinsic cues on wine consumer’s willingness to pay (WTP) based on a blind tasting experiment…”
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Journal Article -
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Winery Tasting-Room Employee Training: Putting Wine First in Oregon
Published in Journal of quality assurance in hospitality & tourism (02-04-2016)“…Oregon wineries have become increasingly reliant on tasting-room employees to increase wine distribution. Properly training tasting-room employees is essential…”
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The Economic and Social Impact of the Gaming Industry During Economic Downturns
Published 2017“…Investigation is conducted into how gaming volumes and casino employment were impacted within a non-destination gaming state in urban and rural counties by the…”
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Dissertation