Search Results - "Marlett, Judith A."

Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania by Murray, Shawn S., Schoeninger, Margaret J., Bunn, Henry T., Pickering, Travis R., Marlett, Judith A.

“…We report compositional data for several foods that comprise the annual diet among Hadza foragers near Lake Eyasi in northern Tanzania. Samples collected…”
Get full text

Mechanisms by which wheat bran and oat bran increase stool weight in humans by CHEN, H.-L, HAACK, V. S, JANECKY, C. W, VOLLENDORF, N. W, MARLETT, J. A

“…Generally, stool weight is significantly increased by adding sources of insoluble fiber to the diet. Comparable amounts of fiber provided by wheat and oat…”
Get full text

Composition of Tubers Used by Hadza Foragers of Tanzania by Schoeninger, Margaret J., Bunn, Henry T., Murray, Shawn S., Marlett, Judith A.

“…Data are presented on three edible species of tuber (Vigna frutescens, Eminia entennulifa, and Ipomoea transvaalensis) consumed by Hadza foragers in northern…”
Get full text

The gel-forming polysaccharide of psyllium husk ( Plantago ovata Forsk) by Fischer, Milton H., Yu, Nanxiong, Gray, Gary R., Ralph, John, Anderson, Laurens, Marlett, Judith A.

“…The physiologically active component of psyllium husk is shown to be a highly branched, neutral arabinoxylan with the suggested partial structures: The…”
Get full text

The active fraction of psyllium seed husk by Marlett, Judith A., Fischer, Milton H.

“…A series of experiments and evaluations of fractions isolated from psyllium seed husk (PSH) were used to test the overall hypothesis that a gel-forming…”
Get full text

A poorly fermented gel from psyllium seed husk increases excreta moisture and bile acid excretion in rats by Marlett, Judith A, Fischer, Milton H

“…Psyllium seed husk (PSH) increases stool output and lowers blood cholesterol levels in humans. PSH and three fractions isolated from it were meal-fed to…”
Get more information

Mechanism of serum cholesterol reduction by oat bran by Marlett, J A, Hosig, K B, Vollendorf, N W, Shinnick, F L, Haack, V S, Story, J A

“…Nine normolipidemic young men consumed a constant diet for 2 mo into which oat bran was incorporated during the second month so that we might test the…”
Get more information

Sites and mechanisms for the hypocholesterolemic actions of soluble dietary fiber sources by Marlett, J A

Get more information

Changes in content and composition of dietary fiber in yellow onions and Red Delicious apples during commercial storage by MARLETT, J. A

“…Changes in pectin composition and solubility are part of the softening process in apples during ripening and postharvest storage. Lignification may also occur…”
Get full text

Position of the American Dietetic Association: Health Implications of Dietary Fiber by Marlett, Judith A, McBurney, Michael I, Slavin, Joanne L

“…Dietary fiber consists of the structural and storage polysaccharides and lignin in plants that are not digested in the human stomach and small intestine. A…”
Get full text

Increasing amounts of dietary fiber provided by foods normalizes physiologic response of the large bowel without altering calcium balance or fecal steroid excretion by HAACK, V. S, CHESTERS, J. G, VOLLENDORF, N. W, STORY, J. A, MARLETT, J. A

“…Nine healthy, young men consumed constant diets to determine selected large-bowel, serum cholesterol and triacylglycerol, and calcium balance responses to 3…”
Get full text

Dietary fiber content and composition of vegetables determined by two methods of analysis by Marlett, Judith A, Vollendorf, Nicholas W

“…Forty-one samples representing different forms of 12 types of vegetables were analyzed for dietary fiber content using the Association of Official Analytical…”
Get full text

Fermentation of carbohydrate in rat ileal excreta is enhanced with cecal inocula compared with fecal inocula by Monsma, D J, Marlett, J A

“…The differential fermentative capacities of microflora from two regions of the large bowel and how fermentation was altered by prior exposure of the microflora…”
Get more information

Position of the American Dietetic Association: Health Implications of Dietary Fiber by Marlett, Judith A, Slavin, Joanne L

“…Dietary fiber has demonstrated benefits for health maintenance, disease prevention, and as a component of medical nutrition therapy. Here, the position of the…”
Get full text

Dose response to a dietary oat bran fraction in cholesterol-fed rats by Shinnick, F L, Ink, S L, Marlett, J A

“…The two objectives of this research were to improve the cholesterol-fed rat as a model for evaluating the hypocholesterolemic potential of foods and to…”
Get more information

Dietary fiber guidelines in the exchange lists for menu planning: should they be revised? by MARLETT, J. A, TSUI-FUN CHEUNG

Get full text

Database and Quick Methods of Assessing Typical Dietary Fiber Intakes using data for 228 Commonly Consumed Foods by MARLETT, JUDITH A, CHEUNG, TSUI-FUN

“…To promote assessment of dietary fiber intakes in clinical settings, we established two objectives for this study: to provide a detailed database in grams per…”
Get full text

Starch bioavailability in the upper gastrointestinal tract of colectomized rats by Hildebrandt, L A, Marlett, J A

“…Colectomized rats were used to compare the bioavailability of starch from canned peas, kidney beans, lima beans, corn, cooked rice and AIN-76A purified diet…”
Get more information

Comparison of gravimetric and chemical analyses of total dietary fiber in human foods by Marlett, Judith A, Navis, Dwight

Get full text

Dietary Fiber and Long-Term Large Bowel Response in Enterally Nourished Nonambulatory Profoundly Retarded Youth by Liebl, Birgit H., Fischer, Milton H., Van Calcar, Sandra C., Marlett, Judith A.

“…The objective of this year-long research was to determine the effects of three levels of a purified dietary fiber source, soy polysaccharide, on the long-term…”
Get full text