Search Results - "Marku, Diana"

Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications by Rayner, Marilyn, Marku, Diana, Eriksson, Madeleine, Sjöö, Malin, Dejmek, Petr, Wahlgren, Marie

“…•Pickering emulsions based on starch granules and egg granules have high stability.•Partial in situ gelatinization of starch granules enhances barrier…”
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Characterization of starch Pickering emulsions for potential applications in topical formulations by Marku, Diana, Wahlgren, Marie, Rayner, Marilyn, Sjöö, Malin, Timgren, Anna

“…The aim of this work has been to characterize starch based Pickering emulsions as a first step to evaluate their possible use as vehicles for topical drug…”
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Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride by Timgren, Anna, Rayner, Marilyn, Dejmek, Petr, Marku, Diana, Sjöö, Malin

“…Starch granules are an interesting stabilizer candidate for food‐grade Pickering emulsions. The stabilizing capacity of seven different intact starch granules…”
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