Search Results - "Marks, D.J."

A randomized clinical trial of Cogmed Working Memory Training in school-age children with ADHD: a replication in a diverse sample using a control condition by Chacko, A., Bedard, A.C., Marks, D.J., Feirsen, N., Uderman, J.Z., Chimiklis, A., Rajwan, E., Cornwell, M., Anderson, L., Zwilling, A., Ramon, M.

“…Background Cogmed Working Memory Training (CWMT) has received considerable attention as a promising intervention for the treatment of…”
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Carrot firmness and yield increased while skin defects reduced by stimulated calcium absorption by Dodgson, J., Weston, A.K., Marks, D.J.

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Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets. I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes by Nelson, M.L, Marks, D.J, Busboom, J.R, Cronrath, J.D, Falen, L

“…To measure the effects of dietary fat on feedlot performance, carcass characteristics, and beef appearance, moisture binding, shelf life, and palatability, 168…”
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Plasma polymerised coatings for engineered interfaces for enhanced composite performance by Marks, D.J, Jones, F.R

“…Uncoupled unsized glass fibers were subjected to a continuous treatment to coat the tows with an acrylic acid/octadiene plasma copolymer. The fibres were…”
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Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets. II. Fatty acid composition of muscle and subcutaneous fat by Marks, D.J, Nelson, M.L, Busboom, J.R, Cronrath, J.D, Falen, L

“…One hundred sixty-eight crossbred steers (317.1 +/- 1.0 kg) were used to evaluate the effects of supplemental fat in finishing diets on the fatty acid…”
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Effects of biological type and dietary fat treatment on factors associated with tenderness. II. Measurements on beef semitendinosus muscle by Kuber, P.S, Busboom, J.R, Duckett, S.K, Mir, P.S, Mir, Z, McCormick, R.J, Gaskins, C.T, Cronrath, J.D, Marks, D.J, Reeves, J.J

“…The objective of this study was to evaluate attributes in semitendinosus muscle (ST) associated with tenderness in divergent breeds-Wagyu (W; n = 12), Limousin…”
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Students' perceptions of foundation degrees by Ooms, A., Burke, L.M., Marks-Maran, D.J., Webb, M., Cooper, D.

“…In 2008 there were 87,339 people enrolled on foundation degrees (FDs) in the UK (Foundation Degree Forward, 2009 ), and educational institutions in the UK…”
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