Search Results - "Marković, Katarina G"
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Enhancing Bioactivity of N,N,N-Chelating Rhodium(III) Complexes with Ionic Liquids: Toward Targeted Cancer Therapy
Published in Journal of medicinal chemistry (08-08-2024)“…This study investigates the potential of using ionic liquids as cosolvents to enhance the solubility and activity of poorly soluble rhodium(III) complexes,…”
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Colicins and Microcins Produced by Enterobacteriaceae : Characterization, Mode of Action, and Putative Applications
Published in International journal of environmental research and public health (19-09-2022)“…are widely present in many environments related to humans, including the human body and the food that they consume, from both plant or animal origin. Hence,…”
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Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese
Published in Foods (28-06-2024)“…This study aimed to unleash the potential of indigenous lactic acid bacteria (LAB) originating from traditionally made Serbian goat cheese. Following the…”
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Anticancer assessment and antibiofilm potential of Laetiporus sulphureus mushroom originated from Serbia
Published in Food science & nutrition (01-10-2023)“…(Bull.) Murrill is a well-known edible mushroom consumed in nutrition as delicacy. It has been used in traditional medicine because of its beneficial effects…”
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Characterization and technological evaluation of coagulase-negative Staphylococci isolated from Sjenica sheep's ham
Published in Kragujevac Journal of Science (2024)“…This study investigates the community of coagulase-negative staphylococci (CNS) in samples of Sjenica sheep's ham from different villages across three seasons…”
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Different extracts and isolated substances from the root of Onosma visianii Clem. as antifungal agents
Published in Kragujevac Journal of Science (2023)“…The aim of this study was to determine the antifungal activity of extracts and isolated substances from the root of Onosma visianii Clem. (Boraginaceae) by…”
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