Search Results - "Marković, Katarina G"

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    Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese by Grujović, Mirjana Ž, Marković, Katarina G, Morais, Susana, Semedo-Lemsaddek, Teresa

    Published in Foods (28-06-2024)
    “…This study aimed to unleash the potential of indigenous lactic acid bacteria (LAB) originating from traditionally made Serbian goat cheese. Following the…”
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    Journal Article
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    Anticancer assessment and antibiofilm potential of Laetiporus sulphureus mushroom originated from Serbia by Jovanović, Milena M, Marković, Katarina G, Grujović, Mirjana Ž, Pavić, Jelena, Mitić, Milan, Nikolić, Jelena, Šeklić, Dragana

    Published in Food science & nutrition (01-10-2023)
    “…(Bull.) Murrill is a well-known edible mushroom consumed in nutrition as delicacy. It has been used in traditional medicine because of its beneficial effects…”
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    Journal Article
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    Characterization and technological evaluation of coagulase-negative Staphylococci isolated from Sjenica sheep's ham by Žugić-Petrović, Tanja, Marković, Katarina, Grujović, Mirjana

    Published in Kragujevac Journal of Science (2024)
    “…This study investigates the community of coagulase-negative staphylococci (CNS) in samples of Sjenica sheep's ham from different villages across three seasons…”
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    Journal Article
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    Different extracts and isolated substances from the root of Onosma visianii Clem. as antifungal agents by Radojević, Ivana, Marković, Katarina, Grujović, Mirjana, Vukić, Milena, Vuković, Nenad

    Published in Kragujevac Journal of Science (2023)
    “…The aim of this study was to determine the antifungal activity of extracts and isolated substances from the root of Onosma visianii Clem. (Boraginaceae) by…”
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    Journal Article