Search Results - "Markov, Siniša"

Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils by Šovljanski, Olja, Tomić, Ana, Pezo, Lato, Markov, Siniša

“…BACKGROUND Soil microorganisms can form complex and varied communities which interact with each other in many different ways depending on environmental…”
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Photo-induced properties of photocatalysts: A study on the modified structural, optical and textural properties of TiO2–ZnAl layered double hydroxide based materials by Hadnadjev-Kostic, Milica, Vulic, Tatjana, Marinkovic-Neducin, Radmila, Lončarević, Davor, Dostanić, Jasmina, Markov, Siniša, Jovanović, Dušan

“…Heterogeneous photocatalytic oxidation technologies, based on the free-radical reaction initiated by a light irradiation of photocatalyst surface, are…”
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Best-performing Bacillus strains for microbiologically induced CaCO3 precipitation: Screening of relative influence of operational and environmental factors by Šovljanski, Olja, Pezo, Lato, Grahovac, Jovana, Tomić, Ana, Ranitović, Aleksandra, Cvetković, Dragoljub, Markov, Siniša

“…The microbiologically induced calcite precipitation (MICP) can be an emerging approach that could tap onto soil bacterial diversity and use as a bioremediation…”
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Relationship between Bacterial Contribution and Self-Healing Effect of Cement-Based Materials by Šovljanski, Olja, Tomić, Ana, Markov, Siniša

“…The civil research community has been attracted to self-healing bacterial-based concrete as a potential solution in the economy 4.0 era. This concept provides…”
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Effective bioactive systems for nitrate removal from building materials by Tomić, Ana, Vučetić, Snežana, Šovljanski, Olja, Pezo, Lato, Ranogajec, Jonjaua, Markov, Siniša

“…[Display omitted] •Preparation of bioactive systems for nitrate salt removal from building materials•New method for evaluating the efficiency of bioactive…”
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Preliminary approach to bio-based surface healing of structural repair cement mortars by Bergh, John Milan van der, Miljević, Bojan, Šovljanski, Olja, Vučetić, Snežana, Markov, Siniša, Ranogajec, Jonjaua, Bras, Ana

“…•Surface healing technique for crack control for structural repair in maritime environments.•Using moisture buffering to evaluate the performance and time…”
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Resistance to frost action and microbiological corrosion of novel ceramic composites by Jovanov Vojo, Vučetić Snežana, Markov Siniša, Angjusheva Biljana, Fidancevska Emilija, Ranogajec Jonjaua

“…This work illustrates the prediction of frost action mechanisms on ceramic compacts and their biocorrosion resistance to fungus action. The ceramic compacts…”
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Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants by Šovljanski, Olja, Pezo, Lato, Tomić, Ana, Ranitović, Aleksandra, Cvetković, Dragoljub, Markov, Siniša

“…Consumption of raw or undercooked meat is responsible for 2.3 million foodborne illnesses yearly in Europe alone. The greater part of this illness is…”
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Characterization of Starch Edible Films with Different Essential Oils Addition by Šuput, Danijela, Lazić, Vera, Pezo, Lato, Markov, Siniša, Vaštag, Žužana, Popović, Ljiljana, Radulović, Aleksandra, Ostojić, Sanja, Zlatanović, Snežana, Popović, Senka

“…This study investigated properties of starch-based edible films with oregano and black cumin essential oil addition. Essential oils addition positively…”
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Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO3 precipitation—A mathematical modeling approach by Šovljanski, Olja, Pezo, Lato, Tomić, Ana, Ranitović, Aleksandra, Cvetković, Dragoljub, Markov, Siniša

“…The microbiologically induced calcite precipitation (MICP) has been extensively studied for geotechnical engineering through simultaneous action of natural…”
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Bio-Induced Healing of Cement Mortars in Demineralized and Danube Water: CNN Model for Image Classification by Nešković, Jasmina, Jovanović, Ivana, Markov, Siniša, Vučetić, Snežana, Ranogajec, Jonjaua, Trumić, Milan

“…Reducing the costs of repairing concrete structures damaged due to the appearance of cracks and reducing the number of people involved in the process of their…”
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Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage by Cvetković, Dragoljub, Ranitović, Aleksandra, Savić, Dragiša, Joković, Nataša, Vidaković, Ana, Pezo, Lato, Markov, Siniša

“…Kombucha is a fermented tea beverage, which is traditionally prepared by fermenting sweetened black tea with tea fungus, which is a consortium of yeasts and…”
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An artificial neural network as a tool for kombucha fermentation improvement by Cvetković Dragoljub, Šovljanski Olja, Ranitović Aleksandra, Tomić Ana, Markov Siniša, Savić Dragiša, Danilović Bojana, Pezo Lato

“…Kombucha as a tea-based fermented beverage has become progressively widespread, mainly in the functional food market, because of health-improving benefits. As…”
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Polyphenols and antioxidant activities of Kombucha beverage enriched with Coffeeberry® extract by Essawet Najmi Ahmed, Cvetković Dragoljub, Velićanski Aleksandra, Čanadanović-Brunet Jasna, Vulić Jelena, Maksimović Vuk, Markov Siniša

“…Kombucha is a traditional beverage obtained by fermenting sweetened black tea with tea fungus, which represents a consortium of acetic acid bacteria and…”
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Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties by Šovljanski, Olja, Šeregelj, Vanja, Pezo, Lato, Tumbas Šaponjac, Vesna, Vulić, Jelena, Cvanić, Teodora, Markov, Siniša, Ćetković, Gordana, Čanadanović-Brunet, Jasna

“…Artificial neural intelligence was established for the estimation, prediction, and optimization of many agricultural and food processes to enable enhanced and…”
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The effects of medium nutritional profile on Bacillus sp. Par 3 plant-growth promoting and biocontrol activity against Botrytis cinerea by Dujković Tatjana, Pajčin Ivana, Vlajkov Vanja, Šovljanski Olja, Markov Siniša, Loc Marta, Grahovac Mila, Grahovac Jovana

“…Substantial agricultural losses resulting from plant diseases caused by different plant pathogens are one of the worldwide challenges today. Among these,…”
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Microbiological quality of fresh vegetable salads from the Novi Sad market by Cvetković Dragoljub, Pavlović Dragan, Ranitović Aleksandra, Markov Siniša

“…Increased consumption, big production units and very efficient delivery service networks of fresh vegetables and salads caused a higher number of foodborne…”
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Screening of antibacterial activity of raspberry (Rubus idaeus L.) fruit and pomace extracts by Velićanski Aleksandra S., Cvetković Dragoljub D., Markov Siniša L.

“…Antibacterial activity of fruit and pomace extracts (concentration 50 mg/ml) of two raspberry (Rubus idaeus L.) cultivars (Meeker and Willamette) was tested…”
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Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm
( Melissa officinalis L.) Tea with Symbiotic Consortium 
of Bacteria and Yeasts by Velićanski, Aleksandra S, Cvetković, Dragoljub D, Markov, Siniša L, Šaponjac, Vesna T Tumbas, Vulić, Jelena J

“…Kombucha is a fermented tea beverage which is traditionally prepared by fermenting sweetened black or green tea ( L.) with symbiotic consortium of bacteria and…”
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New concept of fortified yogurt formulation with encapsulated carrot waste extract by Šeregelj, Vanja, Pezo, Lato, Šovljanski, Olja, Lević, Steva, Nedović, Viktor, Markov, Siniša, Tomić, Ana, Čanadanović-Brunet, Jasna, Vulić, Jelena, Šaponjac, Vesna Tumbas, Ćetković, Gordana

“…High yogurt consumption worldwide has opened the opportunity for designing a new concept of this fermented dairy product as an extremely valuable functional…”
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