Search Results - "Mark Post"

Cultured meat from stem cells: Challenges and prospects by Post, Mark J.

“…As one of the alternatives for livestock meat production, in vitro culturing of meat is currently studied. The generation of bio-artificial muscles from…”
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Cultured beef: medical technology to produce food by Post, Mark J

“…Culturing beef from bovine satellite cells can be done and the urgent need for alternative beef production requires full‐scale research into this interesting…”
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The effect of information content on acceptance of cultured meat in a tasting context by Rolland, Nathalie C M, Markus, C Rob, Post, Mark J

“…Cultured meat, in particular beef, is an emerging food technology potentially challenged by issues of consumer acceptance. To understand drivers of consumer…”
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An alternative animal protein source: cultured beef by Post, Mark J.

“…Alternative sources of animal proteins are needed that can be produced efficiently, thereby providing food security with diminished ecological burden. It is…”
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Microcarriers for Upscaling Cultured Meat Production by Bodiou, Vincent, Moutsatsou, Panagiota, Post, Mark J

“…Due to the considerable environmental impact and the controversial animal welfare associated with industrial meat production, combined with the ever-increasing…”
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Modularity for the future in space robotics: A review by Post, Mark A., Yan, Xiu-Tian, Letier, Pierre

“…This paper presents a review of modular and reconfigurable space robot systems intended for use in orbital and planetary applications. Modular autonomous…”
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Production of cultured meat from pig muscle stem cells by Zhu, Haozhe, Wu, Zhongyuan, Ding, Xi, Post, Mark J., Guo, Renpeng, Wang, Jie, Wu, Junjun, Tang, Wenlai, Ding, Shijie, Zhou, Guanghong

“…Cultured meat is meat for consumption produced in a more sustainable way. It involves cell harvesting and expansion, differentiation into myotubes,…”
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Cultured beef: from small biopsy to substantial quantity by Melzener, Lea, Verzijden, Karin E, Buijs, A Jasmin, Post, Mark J, Flack, Joshua E

“…Cultured meat is an emerging technology with the potential to solve huge challenges related to the environmental, ethical, and health implications of…”
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Wound administration of M2-polarized macrophages does not improve murine cutaneous healing responses by Jetten, Nadine, Roumans, Nadia, Gijbels, Marion J, Romano, Andrea, Post, Mark J, de Winther, Menno P J, van der Hulst, Rene R W J, Xanthoulea, Sofia

“…Macrophages play a crucial role in all stages of cutaneous wound healing responses and dysregulation of macrophage function can result in derailed wound…”
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Maintaining bovine satellite cells stemness through p38 pathway by Ding, Shijie, Swennen, G. N. M, Messmer, Tobias, Gagliardi, Mick, Molin, Daniël G. M., Li, Chunbao, Zhou, Guanghong, Post, Mark J.

“…Isolating and maintaining the appropriate stem cell for large scale cell culture is essential in tissue engineering or food production. For bovine satellite…”
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Anti-inflammatory M2, but not pro-inflammatory M1 macrophages promote angiogenesis in vivo by Jetten, Nadine, Verbruggen, Sanne, Gijbels, Marion J., Post, Mark J., De Winther, Menno P. J., Donners, Marjo M. P. C.

“…Objective Macrophages show extreme heterogeneity and different subsets have been characterized by their activation route and their function. For instance,…”
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Development of a Chemically Defined Medium for in vitro Expansion of Primary Bovine Satellite Cells by Kolkmann, Anna M, Van Essen, Anon, Post, Mark J, Moutsatsou, Panagiota

“…The use of fetal bovine serum (FBS) in animal cell culture media is widely spread since it provides a broad spectrum of molecules that are known to support…”
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Adipogenesis from Bovine Precursors by Mehta, Frea, Theunissen, Ruud, Post, Mark J

“…Cultured meat, or tissue engineered meat, is a promising alternative to conventional meat production. In order to realistically mimic the multiple tissue types…”
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Correction: The effect of information content on acceptance of cultured meat in a tasting context by Rolland, Nathalie C. M, Markus, C. Rob, Post, Mark J

“…[This corrects the article DOI: 10.1371/journal.pone.0231176.]…”
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Bovine myoblast cell production in a microcarriers-based system by Verbruggen, Sanne, Luining, Daan, van Essen, Anon, Post, Mark J.

“…For several tissue engineering applications, in particular food products, scaling up culture of mammalian cells is a necessary task. The prevailing method for…”
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A serum-free media formulation for cultured meat production supports bovine satellite cell differentiation in the absence of serum starvation by Messmer, Tobias, Klevernic, Iva, Furquim, Carolina, Ovchinnikova, Ekaterina, Dogan, Arin, Cruz, Helder, Post, Mark J, Flack, Joshua E

“…Cultured meat production requires the robust differentiation of satellite cells into mature muscle fibres without the use of animal-derived components. Current…”
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Subject autonomy marking in Macro-Tani and the typology of middle voice by Post, Mark W., Modi, Yankee

“…Middle voice constructions are generally understood as syntactically detransitivizing and as semantically characterized by a “low degree of event elaboration”…”
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Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations by Wu, Guoyao, Fanzo, Jessica, Miller, Dennis D., Pingali, Prabhu, Post, Mark, Steiner, Jean L., Thalacker-Mercer, Anna E.

“…The Food and Agriculture Organization of the United Nations estimates that 843 million people worldwide are hungry and a greater number suffer from nutrient…”
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Design of Attitude Control Systems for CubeSat-Class Nanosatellite by Li, Junquan, Post, Mark A., Wright, Thomas, Lee, Regina

“…We present a satellite attitude control system design using low-cost hardware and software for a 1U CubeSat. The attitude control system architecture is a…”
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Topographical Deixis in Trans‐Himalayan (Sino‐Tibetan) Languages by Post, Mark W.

“…‘Topographical deixis’ refers to a variety of spatial‐environmental deixis in which typically distal reference to entities is made in terms of a set of…”
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