Search Results - "Marize Melo dos Santos"
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Overweight and the use of psychiatric drugs in patients with mental disorders attended at psychosocial care center, Teresina, Piauí, Brazil
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (19-07-2016)“…Psychopharmacology brought numerous benefits to people with mental disorders, although undesirable side effects have arisen, including weight gain. Identify…”
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2
ERICA: intake of macro and micronutrients of Brazilian adolescents
Published in Revista de saúde pública (01-02-2016)“…OBJECTIVE To describe food and macronutrient intake profile and estimate the prevalence of inadequate micronutrient intake of Brazilian adolescents. METHODS…”
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ERICA: use of screens and consumption of meals and snacks by Brazilian adolescents
Published in Revista de saúde pública (01-02-2016)“…OBJECTIVE To describe the length of exposure to screens and the prevalence of consumption of meals and snacks by Brazilian adolescents in front of screens…”
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4
Taste sensitivity, food preferences, and physical activity pattern associated with nutritional status of adolescents
Published in Journal of sensory studies (01-06-2019)“…The objective of this study was to evaluate the influence of taste sensitivity, food preferences, and pattern of physical activity on the nutritional status of…”
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Nutritional Characterization of the Typical Food Menu Offered in the Public Market and Its Reflection on Health
Published in Journal of culinary science & technology (04-03-2021)“…The objective was to characterize the typical menus of Piauí cuisine. This was a cross-sectional study with 235 consumers of restaurants in the public market…”
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6
Knowledge of healthcare professionals about breastfeeding and supplementary feeding
Published in Revista Brasileira de Enfermagem (01-11-2018)“…To analyze the knowledge of breastfeeding (BF) and supplementary feeding (SF) of professionals in the Primary Health Care. Cross-sectional study, with 168…”
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EFFECTIVENESS OF AN EDUCATIONAL INTERVENTION TO REDUCE THE CONSUMPTION OF HIGH-CALORIE FOODS IN PUBLIC SCHOOL CHILDREN IN TERESINA, PIAUÍ (BRAZIL)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-08-2015)“…there is high prevalence of overweight and poor food habits among adolescents, and these factors contribute to the development of chronic diseases. the aim of…”
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Síndrome de Burnout e fatores associados em profissionais da Estratégia Saúde da Família
Published in Interface (Botucatu, Brazil) (2020)“…Este trabalho objetiva analisar presença de burnout e fatores relacionados em profissionais da Estratégia Saúde da Família. Trata-se de um estudo de…”
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9
Insufficient consumption of micronutrients and common mental disorders in Brazilian adolescents
Published in Revista chilena de nutrición (01-02-2021)“…ABSTRACT The study aimed to estimate the association of insufficient consumption of vitamins A, C, E, B12 and zinc on the pathogenesis of Common Mental…”
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10
PET-Saúde: uma experiência potencialmente transformadora no ensino de graduação
Published in Interface (Botucatu, Brazil) (01-12-2015)“…Trata-se do relato da experiência vivida pelos atores dos cenários do Programa de Educação pelo Trabalho para a Saúde (PET-Saúde) da Universidade Federal do…”
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11
Neck circumference as a predictor of cardiometabolic risk and truncal obesity in people living with HIV
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-09-2023)“…recent studies have suggested the use of neck circumference as a parameter capable of identifying risks of cardiometabolic complications and the accumulation…”
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12
Prevalence of overweight and obesity in the state of Piauí, Brazil: A time trend analysis (2012-2021)
Published in Revista chilena de nutrición (01-02-2023)Get full text
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13
Assistência prestada pelo Sistema Único de Saúde de Teresina à população indígena do Maranhão, 2011: um estudo descritivo
Published in Epidemiologia e serviços de saúde (01-01-2016)“…Resumo OBJETIVO: descrever o acesso aos serviços de saúde pelos índios das etnias Kanela e Guajajara e sua satisfação com a assistência prestada pelo Sistema…”
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14
Cardiovascular Risk and Metabolic Syndrome in Individuals with Mental Disorders
Published in International journal of cardiovascular sciences (2019)“…Abstract Background: Patients with mental disorders are more susceptible to cardiovascular diseases and metabolic disorders compared to the general population…”
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15
Association between magnesium, selenium and zinc consumption and lipid profile of brazilian adolescents
Published in Revista chilena de nutrición (01-09-2020)“…ABSTRACT The study aims to evaluate the association between inadequate consumption of antioxidant minerals and plasma lipoprotein concentrations in…”
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16
Associations between taste sensitivity, preference for sweet and salty flavours, and nutritional status of adolescents from public schools
Published in Revista de nutrição (01-05-2017)“…ABSTRACT Objective This study aimed to investigate the associations between taste sensitivity, preference for sweet and salty flavours, and nutritional status…”
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17
Feelings reported by adolescents after food ingestion: a comparative study
Published in ABCS health sciences (22-10-2020)“…Introduction: Food is closely linked with emotions in a complex relationship. The imaginary and symbolic meaning attributed to food has been little studied and…”
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Conhecimento de profissionais de saúde sobre nutrição e monitoramento de ações com adolescentes obesos na atenção primária em saúde
Published in Conexões: Ciência e Tecnologia (03-07-2024)“…Este estudo associou o conhecimento de profissionais de saúde sobre nutrição e o monitoramento de suas ações com a adesão de adolescentes obesos atendidos na…”
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Social participation of food and nutrition security counselors
Published in Revista brasileira em promoção da saúde = Brazilian journal in health promotion (31-10-2018)“…Objective: To know the sociodemographic profile and social participation of food and nutrition security counselors. Methods: Cross-sectional study conducted…”
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Crianças e adolescentes que consomem alimentos ultraprocessados possuem pior perfil lipídico? Uma revisão sistemática
Published in Ciência & saude coletiva (01-12-2020)“…Resumo O aumento da participação de alimentos ultraprocessados na alimentação de crianças e adolescentes está relacionado ao desenvolvimento de agravos não…”
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