Search Results - "Mariutti, R.B."

Influence of salt on lipid oxidation in meat and seafood products: A review by Mariutti, Lilian R.B., Bragagnolo, Neura

“…Sodium chloride, commonly known as salt, is a widely used additive in food industry due to its preservation and antimicrobial properties provided by its…”
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Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship by Rodrigues, Eliseu, Mariutti, Lilian R.B., Chisté, Renan C., Mercadante, Adriana Z.

“…► A new micro-assay was developed to determine the carotenoid scavenging capacities against ROO. ► The structure–activity relationship was established for 15…”
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Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen species by Rodrigues, Eliseu, Mariutti, Lilian R.B., Faria, Adélia F., Mercadante, Adriana Z.

“…► Microencapsulated carotenoids, α-tocopherol and trolox scavenge ROS and RNS. ► Wall material, reactive species and antioxidant influenced the scavenging…”
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Solubility behavior of mixtures containing refined soybean oil and low-toxic solvents at different temperatures by Homrich, Perci O.B., Mariutti, Lilian R.B., Bragagnolo, Neura, Ceriani, Roberta

“…Solubility behavior of refined soybean oil (RSO) plus seventeen low toxic solvents was determined experimentally, and was predicted using five versions of the…”
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Liquid-liquid equilibria and density data for pseudoternary systems of refined soybean oil + (hexanal, or heptanal, or butyric acid, or valeric acid, or caproic acid, or caprylic acid) + dimethyl sulfoxide at 298.15 K by Homrich, Perci O.B., Dias, Láisa G., Mariutti, Lilian R.B., Bragagnolo, Neura, Ceriani, Roberta

“…[Display omitted] •Removal of odoriferous compounds from soybean oil using dimethyl sulfoxide as solvent.•Measurement of liquid-liquid equilibrium data for six…”
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Carotenoids from Byrsonima crassifolia: Identification, quantification and in vitro scavenging capacity against peroxyl radicals by Mariutti, Lilian R.B., Rodrigues, Eliseu, Mercadante, Adriana Z.

“…•The detailed carotenoid composition of murici was determined for the first time.•Murici is a good source of lutein and zeaxanthin.•The carotenoid extract of…”
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Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing by Barba, Francisco J., Mariutti, Lilian R.B., Bragagnolo, Neura, Mercadante, Adriana Z., Barbosa-Cánovas, Gustavo V., Orlien, Vibeke

“…The growing demand for nutritious, healthy, and still attractive foods drives the future of food processing to be multipurpose and more sophisticated…”
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Carotenoid esters analysis and occurrence: What do we know so far? by Mariutti, Lilian R.B., Mercadante, Adriana Z.

“…Carotenoids possessing hydroxyl groups can be found in nature both as free xanthophylls and as carotenoid esters, i.e. acylated with fatty acids. A single…”
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Functional expression, monodispersity and conformational changes in the SBMV virus viral VPg on binding TFE by Mariutti, R.B., Caruso, I.P., Ullah, A., De Morais, F.R., Rehders, D., Arni, R.K.

“…Southern bean mosaic virus (SBMV) RNA purified from infected plants was used for cloning the viral genome-linked protein (VPg) and was subsequently expressed…”
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Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion by de Morais, Francielli P.R., Pessato, Tássia B., Rodrigues, Eliseu, Peixoto Mallmann, Luana, Mariutti, Lilian R.B., Netto, Flavia M.

“…[Display omitted] •WPI was complexed with caffeic acid(CA) or epigallocatechin gallate (EGCG)•Complexation with CA led to largerchanges in WPI conformation…”
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Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen Species by Rodrigues, Eliseu, Mariutti, Lilian R. B, Mercadante, Adriana Z

“…The composition of carotenoids and phenolic compounds from mana-cubiu (Solanum sessiliflorum), a fruit native to Amazonia, was determined by high-performance…”
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Special issue on bioaccessibility and bioavailability of food components and contaminants by Mercadante, Adriana Z., Mariutti, Lilian R.B.

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Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products by Rodrigues, Daniele B, Chitchumroonchokchai, Chureeporn, Mariutti, Lilian R. B, Mercadante, Adriana Z, Failla, Mark L

“…In vitro digestion methods are routinely used to assess the bioaccessibility of carotenoids and other dietary lipophilic compounds. Here, we compared the…”
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Preface by Mariutti, Lilian R.B., Failla, Mark, Chisté, Renan, Rodrigues, Eliseu

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Identification of volatiles and odor-active compounds of aromatic rice by OSME analysis and SPME/GC-MS by Dias, L.G., Hacke, A., Bergara, S.F., Villela, O.V., Mariutti, L.R.B., Bragagnolo, N.

“…[Display omitted] •1st report of contribution of volatile compounds to Brazilian aromatic rice aroma.•The most reported aromatic notes were cooked…”
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Aroma profile of rice varieties by a novel SPME method able to maximize 2-acetyl-1-pyrroline and minimize hexanal extraction by Dias, L.G., Duarte, G.H.B., Mariutti, L.R.B., Bragagnolo, N.

“…The solid phase microextraction (SPME) has been the most used technique for the extraction of volatile compounds from rice because of its easy operation and…”
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How do people communicate about sensory descriptors in social media? An investigation comprising floral descriptors, four beverages, and thirteen English‐speaking countries by Mellish, Elizabeth, Gomez‐Corona, Carlos, Mariutti, Lilian R. B., Rodrigues, Heber

“…The internet has become a mainstay of modern‐day life, with people worldwide using social media platforms to discuss ideas and exchange opinions. In recent…”
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DHA bioaccessibility in infant formulas and preschool children milks by Marques, M.C., Perina, N.P., Mosquera, E.M.B., Tomé, T.M., Lazarini, T., Mariutti, L.R.B.

“…[Display omitted] •Infant formula showed an average of 9% of bioaccessible DHA.•Preschool children milk showed an average of 7% of bioaccessible DHA.•No matrix…”
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Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in a membrane-mimicking system by Rodrigues, Eliseu, Mariutti, Lilian R B, Mercadante, Adriana Z

“…Carotenoid intake has been associated with the decrease of the incidence of some chronic diseases by minimizing the in vivo oxidative damages induced by…”
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The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage by Mariutti, Lilian R.B., Rodrigues, Eliseu, Chisté, Renan C., Fernandes, Eduarda, Mercadante, Adriana Z.

“…A hydrophilic extract of murici (Byrsonima crassifolia), a fruit native to the North and Northeast regions of Brazil, was evaluated in relation to its phenolic…”
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