Search Results - "Marisa Aparecida BISMARA REGITANO D´ARCE PhD"

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    The use of natural antioxidants (oregano and sage) to reduce hexanal production in precooked chicken during chill storage

    The use of natural antioxidants (oregano and sage) to reduce hexanal production in precooked chicken during chill storage by Lilian MARQUES PINO, Carlos CAVALEIRO, Maria da Conceição CASTILHO PhD, Marisa Aparecida BISMARA REGITANO D´ARCE PhD, Elizabeth Aparecida DA SILVA TORRES, Fernando RAMOS

    Published in Vitae (Medellín) (01-10-2013)
    “…Background: The properties of plants with food preservation potential are well known since the antiquity. In recent years, the use of herbs and spices to…”
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  2. 2
    The use of natural antioxidants (oregano and sage) to reduce hexanal production in precooked chicken during chill storage

    The use of natural antioxidants (oregano and sage) to reduce hexanal production in precooked chicken during chill storage by MARQUES PINO, Lilian, CAVALEIRO, Carlos, CASTILHO PhD, Maria da Conceição, BISMARA REGITANO D´ARCE PhD, Marisa Aparecida, DA SILVA TORRES, Elizabeth Aparecida, RAMOS, Fernando

    Published in Vitae (Medellín) (01-08-2013)
    “…Background: The properties of plants with food preservation potential are well known since the antiquity. In recent years, the use of herbs and spices to…”
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    Journal Article
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