Search Results - "Marina SokoviÄ"
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A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia
Published in Food research international (01-04-2013)“…A comparative study on chemical composition (nutritional value, primary and secondary metabolites), antioxidant properties (scavenging activity, reducing power…”
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Antimicrobial activity of the pygidial gland secretion of three ground beetle species (Insecta: Coleoptera: Carabidae)
Published in Die Naturwissenschaften (01-04-2016)“…The antimicrobial properties of the pygidial gland secretions released by the adults of the three ground beetle species, Carabus ullrichii, C. coriaceus, and…”
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Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese
Published in Food research international (01-10-2012)“…Agaricus bohusii Bon is an edible and prized mushroom especially common in Serbia and southern Europe. Herein, this species was chemically characterized by the…”
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In vitro inhibition of Helicobacter pylori by micromycetes
Published in FEMS immunology and medical microbiology (01-07-2005)“…The anti- Helicobacter pylori effect of 22 micromycetes were studied against one standard strain and 11 clinical isolates of H. pylori. Penicillium…”
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Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities
Published in Molecules (Basel, Switzerland) (01-01-2009)“…The potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their…”
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