Search Results - "Marimuthu, Ramar"

Bio Fabrication of Silver Nanoparticle from Argemone mexicana for the Control of Aedes albopictus and their Antimicrobial Activity by Kamalakannan, Siva, Ananth, Sivapunyam, Murugan, Kadarkarai, Kovendan, Kalimuthu, Ramar, Marimuthu, Arumugam, Ponnan, Chandramohan, Balamurugan, Balachandar, Vellingiri

“…Plant synthesized silver nanoparticles give rapid control on mosquito larvae of dengue vector, Aedes albopictus. AgNPs synthesized from the plant, Argemone…”
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Antibacterial, antioxidant and anticancer properties of Turbinaria conoides (J. Agardh) Kuetz by Ponnan, Arumugama, Ramu, Kavipriya, Marudhamuthu, Murugan, Marimuthu, Ramar, Siva, Kamalakannan, Kadarkarai, Murugan

“…Background Cancer causes leading death in the world population due to exposure of various carcinogenic/mutagenic agents, radiation and life style. There are…”
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Eco-friendly inhibitor for corrosion of TMT rod in marine environment by Sukumaran, Monikandon, Devarayan, Kesavan, Marimuthu, Ramar

“…The present study describes application of Thespesia populnea extract for protection the TMT rod surface in marine environment. At first the inhibitor was…”
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Piezoelectric property from processed crustacean shells by Marimuthu, Ramar, Devarayan, Kesavan, Sukumaran, Monikandon, Suresh, Aarthi, Ravichandran, Sabarmathi

“…The piezoelectric film was developed from bio waste crustacean of Prawn Shells (PS) and Crab Shells (CS). The absorption peak was optically canvassed at 266 nm…”
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Non-invasive measurement of spoilage of packed fish using halochromic sensor by Devarayan, Kesavan, Palanisamy, Yazhiniyan, Mohan, Gangeswar, Theivasigamani, Anand, Kandasamy, Sabariswaran, Sekar, Vimaladevi, Siluvai John, Evon Umesh, Sukumaran, Monikandon, Marimuthu, Ramar, Anjappan, Hema

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On-site colorimetric determination of pH in brackish water aquaculture by Devarayan, Kesavan, Anandakumar Muthurani, Deepika, Kannusamy, Geetha, Theivasigamani, Anand, Palanisamy, Yazhiniyan, Mohan, Gangeswar, Sukumaran, Monikandon, Siluvai John, Evon Umesh, Marimuthu, Ramar, Anjappan, Hema

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Enhanced performance of natural dye-based halochromic sensor for monitoring the spoilage of packed fish by Devarayan, Kesavan, Vaz Motcham, Vinothini, Sukumaran, Monikandon, Marimuthu, Ramar, Anjappan, Hema

“…Fish is a valuable source of nutrients, but it is also perishable. It is nearly impossible to detect the spoilage of packed fish by sensory evaluation. The…”
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