Search Results - "Marik, Claire"

Growth and Survival of Listeria monocytogenes on Intact Fruit and Vegetable Surfaces during Postharvest Handling: A Systematic Literature Review by Marik, Claire M, Zuchel, Joyce, Schaffner, Donald W, Strawn, Laura K

“…may be present in produce-associated environments (e.g., fields, packing houses); thus, understanding its growth and survival on intact, whole produce is of…”
Get more information

The efficacy of zero valent iron-sand filtration on the reduction of Escherichia coli and Listeria monocytogenes in surface water for use in irrigation by Marik, Claire. M., Anderson-Coughlin, Brienna, Gartley, Samantha, Craighead, Shani, Bradshaw, Rhodel, Kulkarni, Prachi, Sharma, Manan, Kniel, Kalmia E.

“…The use of surface and recycled water sources for irrigation can reduce demand on critical groundwater resources. Treatment or mitigation may be necessary for…”
Get full text

Fate of Listeria monocytogenes on Broccoli and Cauliflower at Different Storage Temperatures by Pinton, Sophia C, Bardsley, Cameron A, Marik, Claire M, Boyer, Renee R, Strawn, Laura K

“…Understanding a food's ability to support the growth and/or survival of a pathogen throughout the supply chain is essential to minimizing large-scale…”
Get more information

Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization by Acuff, Jennifer C., Wu, Jian, Marik, Claire, Waterman, Kim, Gallagher, Daniel, Huang, Haibo, Williams, Robert C., Ponder, Monica A.

“…Salmonella, Shiga toxin-producing Escherichia coli (STEC), and Listeria monocytogenes have been isolated from low water activity foods (LWAF), where they may…”
Get full text