Search Results - "Marijan, Antonela"

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  1. 1

    Influence of ripening time on the amount of certain biogenic amines in rind and core of cow milk Livno cheese by Marijan, Antonela

    Published in Mljekarstvo (01-09-2014)
    “…Determining the levels of biogenic amines in cheese except that it has significance for determining the nutritional value and hygienic accuracy, cheese as food…”
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    Journal Article
  2. 2

    Utjecaj trajanja zrenja na količinu pojedinih biogenih amina u sredini i pod korom kravljeg Livanjskog sira by Marijan, Antonela, Džaja, Petar, Bogdanović, Tanja, Škoko, Ines, Cvetnić, Željko, Dobranić, Vesna, Zdolec, Nevijo, Šatrović, Edin, Severin, Krešimir

    Published in Mljekarstvo (01-09-2014)
    “…Određivanje razine biogenih amina u siru, osim što ima značaj za utvrđivanje higijenske ispravnosti sira, može se upotrijebiti kao parametar za procjenu uvjeta…”
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    Paper