Search Results - "Marijan, Antonela"
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Influence of ripening time on the amount of certain biogenic amines in rind and core of cow milk Livno cheese
Published in Mljekarstvo (01-09-2014)“…Determining the levels of biogenic amines in cheese except that it has significance for determining the nutritional value and hygienic accuracy, cheese as food…”
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Journal Article -
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Utjecaj trajanja zrenja na količinu pojedinih biogenih amina u sredini i pod korom kravljeg Livanjskog sira
Published in Mljekarstvo (01-09-2014)“…Određivanje razine biogenih amina u siru, osim što ima značaj za utvrđivanje higijenske ispravnosti sira, može se upotrijebiti kao parametar za procjenu uvjeta…”
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Paper