Search Results - "Marija Bodroža-Solarov"
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Supercritical fluid extraction of raspberry seed oil: Experiments and modelling
Published in The Journal of supercritical fluids (01-03-2020)“…[Display omitted] •Oil extraction kinetics was fitted by empirical and mass-transfer models.•Kinetics of the process was highly affected by the process…”
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2
Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization
Published in Foods (27-04-2022)“…Peach dehydrated by a combined method of osmodehydration and lyophilization is characterized by upgraded dehydration effectiveness and enhanced chemical and…”
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The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull‐less and hulled spelt grains
Published in Journal of the science of food and agriculture (01-05-2019)“…BACKGROUND In concomitance with shifts in climate conditions in recent years, an increasingly frequent emergence of Aspergillus flavus and aflatoxins in…”
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4
SPELT VS COMMON WHEAT: POTENTIAL ADVANTAGES AND BENEFITS
Published in Acta Innovations (01-06-2020)“…This work gives a brief review of existing studies that compares spelt and modern wheat from various aspects of quality including technological, nutritional,…”
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Utilization of Amaranthus spp. grains in food
Published in Food & Feed Research (01-01-2022)“…Recently there has been a rediscovery of some ancient crops due to increased consumer demands for a healthier diet with medicinal and therapeutic effects. One…”
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6
Serum Concentration of Hepcidin as an Indicator of Iron Reserves in Children
Published in Journal of medical biochemistry (01-12-2018)“…Anemia represents a significant cause of maternal and perinatal mortality, as well as child mortality. The aim of the research was to determine the serum…”
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7
Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems
Published in Journal of the science of food and agriculture (01-06-2021)“…BACKGROUND In the present paper, a method for differentiation between common and spelt wheat grown in different farming systems (biodynamic, ecological,…”
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Effectiveness of spinosad and spinetoram against three Sitophilus species: Influence of wheat endosperm vitreousness
Published in Journal of stored products research (01-09-2019)“…The influence of wheat endosperm vitreousness on the effectiveness of spinosad and spinetoram against lab populations of Sitophilus granarius, Sitophilus…”
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Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction
Published in Separation science and technology (13-06-2021)“…The goal of this study was application of conventional [Soxhlet (SOX)] versus novel [supercritical fluid (SFE), microwave-assisted (MAE) and…”
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10
Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale
Published in Journal of food and nutrition research (01-01-2021)“…Mechanically pressed oils and the remaining semi-defatted cake flours obtained from fruit, vegetables and some of less utilized oilseeds have increasing trend…”
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11
Extraction methods of Amaranthus sp. grain oil isolation
Published in Journal of the science of food and agriculture (01-08-2016)“…BACKGROUND Amaranthus sp. is a fast‐growing crop with well‐known beneficial nutritional values (rich in protein, fat, dietary fiber, ash, and minerals,…”
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12
Valorization of red raspberry (Rubus idaeus L.) seeds as a source of health beneficial compounds: Extraction by different methods
Published in Journal of food processing and preservation (01-10-2020)“…Fruit processing by‐product, raspberry (Rubus idaeus L.) seeds were utilized to obtain health beneficial oils. Cold pressing (CP) and supercritical CO2…”
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13
PCR-RFLP method in combination with on-chip electrophoresis as a tool for determining of variability between important species of Aspergillus
Published in Food & Feed Research (2024)“…Aspergillus species are among the most significant producers of aflatoxins, which can contaminate a wide range of agricultural and food products at any stage…”
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14
The effect of storage temperature and water activity on aflatoxin B 1 accumulation in hull-less and hulled spelt grains
Published in Journal of the science of food and agriculture (01-05-2019)“…In concomitance with shifts in climate conditions in recent years, an increasingly frequent emergence of Aspergillus flavus and aflatoxins in cereals has been…”
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15
Chemometric approach for assessing the quality of olive cake pellets
Published in Fuel processing technology (01-12-2013)“…This article investigates the influence of processing parameters (conditioning and binder content), on quality of fuel agro-pellets produced from four olive…”
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16
Extraction kinetics modeling of wheat germ oil supercritical fluid extraction
Published in Journal of food processing and preservation (01-09-2019)“…The aim of this study was the optimization of supercritical fluid extraction (SFE) of wheat germ oil obtained as by‐product from industrial mill. Extraction…”
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17
Inulin Determination by an Improved HPLC-ELSD Method
Published in Food analytical methods (01-04-2022)“…Since inulin utilization as a sugar or fat replacer, texture modifier, and emulsifier is increasing in the food industry, there is a need for its determination…”
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Biosorption of Na+, K+ and Ca2+ from Alkalized Sugar Juice by Unmodified Pressed Sugar Beet Pulp in Closed-Loop Column System
Published in Sugar tech : an international journal of sugar crops & related industries (01-08-2023)“…Sucrose crystallization process is greatly inhibited by high Na + , K + and Ca 2+ content in the crystallizing medium—sugar juice. In this study, unmodified…”
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A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize
Published in Toxins (13-09-2018)“…Commercial maize hybrids are exposed to different degrees of ear infection by toxigenic fungal species and toxin contamination. Their resistance to different…”
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Analysis of betaine levels in cereals, pseudocereals and their products
Published in Journal of functional foods (01-10-2017)“…•Analysis of 54 samples of cereals and pseudocereals for betaine content.•A change from gradient to isocratic mode and shortened sample elution time.•PCA was…”
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