Search Results - "Marija Bodroža-Solarov"

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  1. 1

    Supercritical fluid extraction of raspberry seed oil: Experiments and modelling by Pavlić, Branimir, Pezo, Lato, Marić, Boško, Tukuljac, Lidija Peić, Zeković, Zoran, Solarov, Marija Bodroža, Teslić, Nemanja

    Published in The Journal of supercritical fluids (01-03-2020)
    “…[Display omitted] •Oil extraction kinetics was fitted by empirical and mass-transfer models.•Kinetics of the process was highly affected by the process…”
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    Journal Article
  2. 2

    Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization by Filipović, Vladimir, Lončar, Biljana, Filipović, Jelena, Nićetin, Milica, Knežević, Violeta, Šeregelj, Vanja, Košutić, Milenko, Bodroža Solarov, Marija

    Published in Foods (27-04-2022)
    “…Peach dehydrated by a combined method of osmodehydration and lyophilization is characterized by upgraded dehydration effectiveness and enhanced chemical and…”
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    Journal Article
  3. 3

    The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull‐less and hulled spelt grains by Krulj, Jelena, Markov, Siniša, Bočarov‐Stančić, Aleksandra, Pezo, Lato, Kojić, Jovana, Ćurčić, Nataša, Janić‐Hajnal, Elizabet, BodrožaSolarov, Marija

    “…BACKGROUND In concomitance with shifts in climate conditions in recent years, an increasingly frequent emergence of Aspergillus flavus and aflatoxins in…”
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    Journal Article
  4. 4

    SPELT VS COMMON WHEAT: POTENTIAL ADVANTAGES AND BENEFITS by Solarov, Marija Bodroža, Filipčev, Bojana

    Published in Acta Innovations (01-06-2020)
    “…This work gives a brief review of existing studies that compares spelt and modern wheat from various aspects of quality including technological, nutritional,…”
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    Journal Article
  5. 5

    Utilization of Amaranthus spp. grains in food by Bodroža-Solarov, Marija, Šimurina, Olivera, Kojić, Jovana, Krulj, Jelena, Filipović, Jelena, Cvetković, Biljana, Ilić, Nebojša

    Published in Food & Feed Research (01-01-2022)
    “…Recently there has been a rediscovery of some ancient crops due to increased consumer demands for a healthier diet with medicinal and therapeutic effects. One…”
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    Journal Article
  6. 6

    Serum Concentration of Hepcidin as an Indicator of Iron Reserves in Children by Ćulafić, Jelena, Kolarović, Jovanka, Pezo, Lato, Čabarkapa, Velibor, Nikolić, Stanislava, Stojadinović, Aleksandra, Solarov, Marija Bodroža

    Published in Journal of medical biochemistry (01-12-2018)
    “…Anemia represents a significant cause of maternal and perinatal mortality, as well as child mortality. The aim of the research was to determine the serum…”
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    Journal Article
  7. 7

    Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems by BodrožaSolarov, Marija, Grobelnik‐Mlakar, Silva, Pezo, Lato, Keleman, Svetlana, Ilin, Sonja, Marić, Boško, Filipčev, Bojana

    “…BACKGROUND In the present paper, a method for differentiation between common and spelt wheat grown in different farming systems (biodynamic, ecological,…”
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    Journal Article
  8. 8

    Effectiveness of spinosad and spinetoram against three Sitophilus species: Influence of wheat endosperm vitreousness by Andrić, Goran, Kljajić, Petar, Golić, Marijana Pražić, Trdan, Stanislav, Bohinc, Tanja, Solarov, Marija Bodroža

    Published in Journal of stored products research (01-09-2019)
    “…The influence of wheat endosperm vitreousness on the effectiveness of spinosad and spinetoram against lab populations of Sitophilus granarius, Sitophilus…”
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    Journal Article
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    Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale by Krulj, Jelena, Pezo, Lato, Kojić, Jovana, Solarov, Marija Bodroža, Teslić, Nemanja

    Published in Journal of food and nutrition research (01-01-2021)
    “…Mechanically pressed oils and the remaining semi-defatted cake flours obtained from fruit, vegetables and some of less utilized oilseeds have increasing trend…”
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    Journal Article
  11. 11

    Extraction methods of Amaranthus sp. grain oil isolation by Krulj, Jelena, Brlek, Tea, Pezo, Lato, Brkljača, Jovana, Popović, Sanja, Zeković, Zoran, Bodroža Solarov, Marija

    “…BACKGROUND Amaranthus sp. is a fast‐growing crop with well‐known beneficial nutritional values (rich in protein, fat, dietary fiber, ash, and minerals,…”
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    Journal Article
  12. 12

    Valorization of red raspberry (Rubus idaeus L.) seeds as a source of health beneficial compounds: Extraction by different methods by Marić, Boško, Abramović, Biljana, Ilić, Nebojša, Krulj, Jelena, Kojić, Jovana, Perović, Jelena, BodrožaSolarov, Marija, Teslić, Nemanja

    “…Fruit processing by‐product, raspberry (Rubus idaeus L.) seeds were utilized to obtain health beneficial oils. Cold pressing (CP) and supercritical CO2…”
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    Journal Article
  13. 13

    PCR-RFLP method in combination with on-chip electrophoresis as a tool for determining of variability between important species of Aspergillus by Ćurčić, Nataša, Miljanić, Jelena, Bočarov-Stančić, Aleksandra, Vukelić, Igor, Bodroža-Solarov, Marija

    Published in Food & Feed Research (2024)
    “…Aspergillus species are among the most significant producers of aflatoxins, which can contaminate a wide range of agricultural and food products at any stage…”
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    Journal Article
  14. 14

    The effect of storage temperature and water activity on aflatoxin B 1 accumulation in hull-less and hulled spelt grains by Krulj, Jelena, Markov, Siniša, Bočarov-Stančić, Aleksandra, Pezo, Lato, Kojić, Jovana, Ćurčić, Nataša, Janić-Hajnal, Elizabet, Bodroža-Solarov, Marija

    “…In concomitance with shifts in climate conditions in recent years, an increasingly frequent emergence of Aspergillus flavus and aflatoxins in cereals has been…”
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    Journal Article
  15. 15

    Chemometric approach for assessing the quality of olive cake pellets by Brlek, Tea, Pezo, Lato, Voća, Neven, Krička, Tajana, Vukmirović, Đuro, Čolović, Radmilo, Bodroža-Solarov, Marija

    Published in Fuel processing technology (01-12-2013)
    “…This article investigates the influence of processing parameters (conditioning and binder content), on quality of fuel agro-pellets produced from four olive…”
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    Journal Article
  16. 16

    Extraction kinetics modeling of wheat germ oil supercritical fluid extraction by Bojanić, Nemanja, Teslić, Nemanja, Rakić, Dušan, Brdar, Mirjana, Fišteš, Aleksandar, Zeković, Zoran, BodrožaSolarov, Marija, Pavlić, Branimir

    “…The aim of this study was the optimization of supercritical fluid extraction (SFE) of wheat germ oil obtained as by‐product from industrial mill. Extraction…”
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    Journal Article
  17. 17

    Inulin Determination by an Improved HPLC-ELSD Method by Perović, Jelena, Kojić, Jovana, Krulj, Jelena, Pezo, Lato, Tumbas Šaponjac, Vesna, Ilić, Nebojša, Bodroža-Solarov, Marija

    Published in Food analytical methods (01-04-2022)
    “…Since inulin utilization as a sugar or fat replacer, texture modifier, and emulsifier is increasing in the food industry, there is a need for its determination…”
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    Analysis of betaine levels in cereals, pseudocereals and their products by Kojić, Jovana, Krulj, Jelena, Ilić, Nebojša, Lončar, Eva, Pezo, Lato, Mandić, Anamarija, Bodroža Solarov, Marija

    Published in Journal of functional foods (01-10-2017)
    “…•Analysis of 54 samples of cereals and pseudocereals for betaine content.•A change from gradient to isocratic mode and shortened sample elution time.•PCA was…”
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    Journal Article