Search Results - "Marignetti, N"

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  1. 1

    Pilot scale dealcoholization of wine by extraction with solid carbon dioxide by Antonelli, A, Carnacini, A, Marignetti, N, Natali, N

    Published in Journal of food science (01-09-1996)
    “…A pilot plant system for dealcoholizing wine using solid carbon dioxide snow was evaluated. Wines were stripped of alcohol content by spraying them over solid…”
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    Journal Article
  2. 2

    Model for prediction of immobilized Acetobacter cell number in calcium alginate gel droplets by MARIGNETTI, N, FUMI, M. D, SILVA, A, BATTISTOTTI, G, POMINI, M, COLAGRANDE, O

    Published in Biotechnology techniques (1997)
    “…The geometry of calcium alginate gel spheres is studied by fractal interpretation for prediction of number of cells to be immobilized. For alginate…”
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    Journal Article
  3. 3

    Trapped Acetobacter in membrane bioreactor: fractal interpretation of a compatible population by MARIGNETTI, N, FUMI, M. D, SILVA, A, BATTISTOTTI, G

    Published in Biotechnology techniques (01-01-1993)
    “…Acetobacter localisation within membrane porosity and cell release in permeate stream were investigated. Predictions by a model based on the fractal nature of…”
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    Journal Article
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