Search Results - "Mariana, Elmy"

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  1. 1

    Characteristics of Ice Cream with The Addition of Purple Sweet Potato and Porang Flour as A Stabilizer by Tobing, Naulia Ramadhani Lumban, Yurliasni, Yurliasni, Mariana, Elmy

    Published in Jurnal Ilmu dan Teknologi Hasil Ternak (01-11-2023)
    “…Purple sweet potato and porang are local food ingredients that have potential as stabilizers because they have good hydrocolloid properties. This study was to…”
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    Journal Article
  2. 2

    Pengaruh Pemberian Konsentrat Fermentasi dan Silase Eceng Gondok (Eichhornia crassipes) terhadap Konsumsi Pakan, Pertambahan Berat Badan, dan Kimia Darah Domba Ekor Tipis by Situmorang, Achmad Hk, Yaman, M. Aman, Mariana, Elmy

    Published in Jurnal agripet (01-10-2021)
    “…Penelitian ini bertujuan untuk mengetahui pengaruh pemberian konsentrat fermentasi dan silase eceng gondok (Eichhornia crassipes) terhadap konsumsi pakan,…”
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    Journal Article
  3. 3

    Potensi Khamir Kluyveromyces lactis dalam Meningkatkan Kualitas Susu Fermentasi yang Ditambah Jagung Manis (Zea mays saccharata Linn) by Ayuti, Siti Rani, Yurliasni, Yurliasni, Novita, Cut Intan, Mariana, Elmy

    Published in Jurnal agripet (01-04-2020)
    “…ABSTRAK. Penelitian ini bertujuan mengetahui peningkatan kualitas produk susu fermentasi dengan menggunakan khamir Kluyveromyces lactis dan penambahan jagung…”
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    Journal Article
  4. 4

    Evaluasi Aspek Teknis Pemeliharaan Sapi Perah Menuju Good Dairy Farming Practices pada Peternakan Sapi Perah Rakyat Pondok Ranggon by Anggraeni, Anneke, Mariana, Elmy

    Published in Jurnal agripet (01-10-2016)
    “…ABSTRAK. Peningkatan produktivitas ternak dapat dicapai melalui perbaikan genetik, pakan, manajemen dan modifikasi lingkungan. Penelitian ini bertujuan untuk…”
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    Journal Article
  5. 5

    Hubungan Polimorfisme Gen Laktoferin dengan Kualitas Susu pada Sapi Perah Friesian-Holstein by Mariana, Elmy

    Published in Jurnal agripet (01-10-2011)
    “…Association of Lactoferrin Polymhorphism on Milk Yield and Milk Quality in Holstein-Friesian Dairy CowsABSTRACT. The purposes of this study were to identify…”
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    Journal Article
  6. 6

    Analisis Keragaman Gen Laktoferin Pada Sapi Friesian-Holstein Dengan Metode Pcr-Rflp by Mariana, Elmy

    Published in Jurnal agripet (01-04-2011)
    “…Polymorphism analysis of lactoferrin gene on holstein-friesian cow with PCR-RFLP methodABSTRACT. The purposes of this study were to identify the polymorphism…”
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    Journal Article
  7. 7

    Respon Fisiologis dan Kualitas Susu Sapi Perah Friesian Holstein pada Musim Kemarau Panjang di Dataran Tinggi by Mariana, Elmy, Hadi, Didik Nurul, Agustin, Nur Qoim

    Published in Jurnal agripet (01-10-2016)
    “…ABSTRAK. Tujuan dari penelitian ini adalah untuk mempelajari respon fisiologi, produksi dan kualitas susu sapi perah Frisian Holstein pada akhir musim kemarau…”
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    Journal Article
  8. 8

    Evaluasi Nilai Nutrisi dan Kecernaan In Vitro Pelepah Kelapa Sawit (Oil Palm Fronds) yang Difermentasi Menggunakan Aspergillus niger dengan Penambahan Sumber Karbohidrat yang Berbeda by Wajizah, Sitti, Samadi, Samadi, Usman, Yunasri, Mariana, Elmy

    Published in Jurnal agripet (01-04-2015)
    “…(The evaluation of  nutritive value and In Vitro digestibility of oil palm fronds through fermentation by using  Aspergillus niger  with  different soluble…”
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    Journal Article
  9. 9

    Pengaruh Suplementasi Tepung Terigu terhadap Pertumbuhan dan Laju Pengasaman Probiotik Lactobacillus acidophilus by Mariana, Elmy, Susanti, Hilda

    “…This study aimed to determine the effect of the addition of wheat flour as a potential prebiotic on growth and acidification rate of probiotic Lactobacillus…”
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    Journal Article
  10. 10
  11. 11

    Viability of Lactobacillus acidophilus in acidophilus milk during frozen storage and its potential to lower cholesterol: an In vivo study by Yurliasni, Yurliasni, Mariana, Elmy, Zakaria, Yusdar, Hanum, Zuraida

    Published in International microbiology (14-10-2024)
    “…The viability and functional activity of lactic acid bacteria (LAB), such as Lactobacillus acidophilus in a fermented milk product is important. One of the…”
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    Journal Article
  12. 12

    Thermoregulation, Haematological Profile and Productivity of Holstein Friesian Under Heat Stress at Different Land Elevations by Mariana, Elmy, Sumantri, Cece, Astuti, Dewi Apri, Anggraeni, Anneke, Gunawan, Asep

    Published in Buletin peternakan (27-02-2019)
    “…The purpose of this research was to determine the effect of heat stress on thermoregulation, haematology, and productivity of Holstein Friesian (HF) dairy cows…”
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    Journal Article