Search Results - "Maria do Carmo Passos RODRIGUES"

How label and nutritional claims affect consumers’ acceptance, buying intention and quality perception toward a beverage made from cashew nut by Rebouças, Marina Cabral, Rodrigues, Maria do Carmo Passos, Freitas, Silvia Maria de

“…Purpose The purpose of this paper is to evaluate the influence of the front of a package label and the nutritional claims linked to it over consumers’…”
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Obtaining cashew kernel protein concentrate from nut processing by-product and its use to formulate vegetal burger by Lima, Janice Ribeiro, Araújo, Ídila Maria da Silva, Pinto, Claudia Oliveira, Goiana, Mayara Lima, Rodrigues, Maria do Carmo Passos, de Lima, Larissa Vieira

“…Amêndoas quebradas estão entre os subprodutos do processamento da castanha de caju e possuem menor valor comercial. O objetivo deste trabalho foi obter um…”
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Evaluation of the effect of label attributes over the purchase intention of a cashew nut functional beverage using conjoint analysis by Cabral Rebouças, Marina, do Carmo Passos Rodrigues, Maria, Burnier Arcanjo Ferreira, Bruno, Maria de Freitas, Silvia

“…The package label is an important factor to be evaluated, for constituting the first contact of the product with the consumer, which may exert influence on the…”
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Optimization of the Acceptance of Prebiotic Beverage Made from Cashew Nut Kernels and Passion Fruit Juice by Rebouças, Marina Cabral, Rodrigues, Maria do Carmo Passos, Afonso, Marcos Rodrigues Amorim

“…The aim of this research was to develop a prebiotic beverage from a hydrosoluble extract of broken cashew nut kernels and passion fruit juice using response…”
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Influence of Expectation Measure on the Sensory Acceptance of Petit Suisse Product by Teixeira Lopes, Maria Micheline, Passos Rodrigues, Maria do Carmo, Souza de Araújo, Ana Maria

“…The consumer's expectation has an important role in the consumption of food products. It is one of the factors that influence the perception of sensory…”
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Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil by Moreira, Samira Pereira, Carvalho, Winne Moita, Alexandrino, Angeline Costa, Paula, Haroldo César Bezerra, Rodrigues, Maria do Carmo Passos, Figueiredo, Raimundo Wilane, Maia, Geraldo Arraes, Figueiredo, Evânia Maria Altina Teixeira, Brasil, Isabella Montenegro

“…This study evaluated the effectiveness of packaging using a microencapsulated β‐cyclodextrin and trans‐cinnamaldehyde complex incorporated into a base chitosan…”
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Effect of nutritional information and health claims related to cashew nut and soya milk beverages on consumers’ acceptance and perception by Rebouças, Marina Cabral, Rodrigues, Maria do Carmo Passos, Freitas, Silvia Maria de, Ferreira, Bruno Burnier Arcanjo, Costa, Vanderson da Silva

“…Purpose The number of researches that evaluate how behavioural and personality issues affect consumers’ acceptance and perception of food is increasing. Thus,…”
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Modeling the Acceptability of Cashew Apple Nectar Brands Using the Proportional Odds Model by Lemos, Tatiana De Oliveira, Rodrigues, Maria Do Carmo Passos, De Lara, Idemauro Antônio Rodrigues, De Araújo, Ana Maria Souza, De Lemos, Telma Leda Gomes, Pereira, Ana Lúcia Fernandes, De Paula, Laura Vicuña Torres

“…The aim of this study was to use the proportional odds model to verify the acceptability of four cashew apple nectar brands from Brazil and evaluate the…”
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Development of mixed beverages made of caja (Spondias mombin L.) and cashew apple (Anacardium occidentale) added of fructooligosaccharides and inulin by Silva, Larissa Morais Ribeiro da, Lima, Andréa da Silva, Maia, Geraldo Arraes, Rodrigues, Maria do Carmo Passos, Figueiredo, Raimundo Wilane de, Sousa, Paulo Henrique Machado de

“…The purpose of this work was to develop three mixed drinks based on caja (Spondias mombin L.) and cashew apple (Anacardium occidentale) pulps, added prebiotic…”
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Frequência de consumo de biscoitos “Maria” por escolares de Fortaleza – Ceará: Subsídios para a eleição do produto para fortificação com ferro by Neumann, Dora, Rodrigues, Maria do Carmo Passos, Andrade, Dalton Francisco de

“…O objetivo da pesquisa foi avaliar a freqüência de consumo de biscoitos “Maria” por escolares visando à eleição deste alimento como veículo para fortificação…”
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Desenvolvimento e caracterização físico-química e sensorial de embutido cozido tipo apresuntado de carne de caprino by Beserra, Frederico José, Melo, Luís Roger Rabelo, Rodrigues, Maria do Carmo Passos, Silva, Elisabeth Mary Cunha da, Nassu, Renata Tieko

“…O objetivo deste estudo foi desenvolver um produto embutido cozido, tipo apresuntado, contendo diferentes percentuais de carnes suína e caprina de animais de…”
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Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient by Lima, Ana Carolina Viana de, Dionisio, Ana Paula, Abreu, Fernando Antonio Pinto de, Silva, Gisele Silvestre da, Lima Junior, Rodolfo Dantas, Magalhães, Hilton César Rodrigues, Garruti, Deborah dos Santos, Araújo, Idila Maria da Silva, Artur, Adriana Guirado, Taniguchi, Carlos Alberto Kenji, Rodrigues, Maria do Carmo Passos, Zocolo, Guilherme Julião

“…•Red pitaya was used to obtain the MRPPC.•The complete characterization of MRPPC was described for first time.•UPLC-ESI-QTOF-MSE was effective for the…”
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Avaliacao do uso de adocantes alternativos na aceitabilidade da bebida de cafe by Vidal Fonteles, Thatyane, da Silva Faheina, Genilton, Jr, Lopes do Rêgo de Oliveira, Simone, Passos Rodrigues, Maria do Carmo

“…O objetivo deste estudo foi avaliar a aceitação do gosto doce e a intenção de consumo de açúcar refinado orgânico e açúcar mascavo convencional como adoçantes…”
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Characterization of fish protein concentrate obtained from the Nile tilapia filleting residuesCaracterização do concentrado protéico de peixe obtido a partir dos resíduos da filetagem de tilápia do Nilo by Janaína Maria Martins Vieira, Ruann Janser Soares de Castro, Maria do Carmo Passos Rodrigues, Marina Cabral Rebouças

“…This study aimed to obtain fish protein concentrate from mechanically deboned Nile tilapia using a modified methodology, as well as perform physical-chemical,…”
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title language="por">Desenvolvimento de bebidas mistas à base de cajá (Spondias mombin l.) E caju (Anacardium occidentale) enriquecidas com frutooligossacarídeos e inulina by Larissa Morais Ribeiro da Silva, Andréa da Silva Lima, Geraldo Arraes Maia, Maria do Carmo Passos Rodrigues, Raimundo Wilane de Figueiredo, Paulo Henrique Machado de Sousa

“…O presente trabalho teve como objetivo elaborar tres bebidas mistas a base de caja (Spondias mombin L.) e caju (Anacardium occidentale), na forma "pronto para…”
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Concentrado protéico de resíduos da filetagem de tilápia-do-nilo (Oreochromis niloticus): caracterização físico-química e aceitação sensorial Protein concentrate from the residues left after filleting Nile tilapia (Oreochromis niloticus): physical-chemical characterization and sensory acceptance by Juliana Maria Aderaldo Vidal, Maria do Carmo Passos Rodrigues, Jorge Fernando Fuentes Zapata, Janaína Maria Martins Vieira

“…Este estudo objetivou o aproveitamento da carne mecanicamente separada (CMS) de resíduos da filetagem de tilápia-do-nilo (Oreochromis niloticus Linnaeus, 1757)…”
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Concentrado protéico de resíduos da filetagem de tilápia-do-nilo (Oreochromis niloticus): caracterização físico-química e aceitação sensorial by Vidal, Juliana Maria Aderaldo, Rodrigues, Maria do Carmo Passos, Zapata, Jorge Fernando Fuentes, Vieira, Janaína Maria Martins

“…Este estudo objetivou o aproveitamento da carne mecanicamente separada (CMS) de resíduos da filetagem de tilápia-do-nilo (Oreochromis niloticus Linnaeus, 1757)…”
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Effect of the addition of flaxseed meal of biscuits type in processing cracker/Efeito da adicao de farinha de linhaca no processamento de biscoito tipo cracker by Maciel, Leda Maria Braga, Pontes, Dorasilvia Ferreira, Rodrigues, Maria do Carmo Passos

“…In the last decade the consumption of flaxseed (Linum usitatissimum L.) is increasing and attracting the interest of many researchers, because it contains…”
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BISCOITO SALGADO COM ADIÇÃO DE CONCENTRADO PROTEICO DE PEIXE: DESENVOLVIMENTO E ASPECTOS SENSORIAIS by Marina Cabral REBOUÇAS, Maria do Carmo Passos RODRIGUES, Ruann Janser Soares de CASTRO

“…Tendo em vista a intensa demanda da indústria de alimentos por novos produtos, especialmente com relação ao consolidado mercado de biscoitos, a suplementação…”
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Cracker added with protein concentrate of fish: development and sensory aspects/Biscoito salgado com adicao de concentrado proteico de peixe: desenvolvimento e aspectos sensoriais by Reboucas, Marina Cabral, Rodrigues, Maria do Carmo Passos, de Castro, Ruann Janser Soares

“…In function of the intense demands of the food industry for new products, especially with respect to the consolidated cracker market, the addition of fish…”
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