Search Results - "Maria Pastore, Glaucia"

Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS by Arruda, Henrique Silvano, Pereira, Gustavo Araujo, de Morais, Damila Rodrigues, Eberlin, Marcos Nogueira, Pastore, Glaucia Maria

“…•First report on different phenolic forms in araticum fruit.•Insoluble-bound and esterified phenolics were the major contributors to total phenolics.•Six…”
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Interplay between food and gut microbiota in health and disease by Danneskiold-Samsøe, Niels Banhos, Dias de Freitas Queiroz Barros, Helena, Santos, Rosangela, Bicas, Juliano Lemos, Cazarin, Cinthia Baú Betim, Madsen, Lise, Kristiansen, Karsten, Pastore, Glaucia Maria, Brix, Susanne, Maróstica Júnior, Mário Roberto

“…Numerous microorganisms colonize the human gastrointestinal tract playing pivotal roles in relation to digestion and absorption of dietary components. They…”
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Turmeric (Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour by Adriana Lucía Wahanik Durán, Neri-Numa, Iramaia Angelica, Pastore, Glaucia María, Chang, Yoon Kil, Maria Teresa Pedrosa Silva Clerici

“…The demand of healthy foods for preventing non-communicable diseases has increased, and developments include ingredients with health effects, such as whole…”
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Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry by Mano, Mario Cezar Rodrigues, Neri-Numa, Iramaia Angélica, da Silva, Juliana Bueno, Paulino, Bruno Nicolau, Pessoa, Marina Gabriel, Pastore, Gláucia Maria

“…Oligosaccharides are polymers with two to ten monosaccharide residues which have sweetener functions and sensory characteristics, in addition to exerting…”
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Genipin: A natural blue pigment for food and health purposes by Neri-Numa, Iramaia Angélica, Pessoa, Marina Gabriel, Paulino, Bruno Nicolau, Pastore, Glaucia Maria

“…•Natural blue pigment obtained from Gardenia sp and Genipina americana L.•Dietary blue pigments derived from genipin as an alternative for the food…”
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Underutilized plants of the Cactaceae family: Nutritional aspects and technological applications by de Araújo, Fábio Fernandes, de Paulo Farias, David, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria

“…•Cactus species are emerging food sources for human and animal nutrition.•They are rich in nutrients and phytochemicals with bioactive properties.•Have…”
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The potential of tailoring the conditions of steam explosion to produce xylo-oligosaccharides from sugarcane bagasse by Carvalho, Ana Flavia Azevedo, Marcondes, Wilian Fioreli, de Oliva Neto, Pedro, Pastore, Glaucia Maria, Saddler, Jack N., Arantes, Valdeir

“…•One-step extraction of xylan in agricultural residue as xylo-oligosaccharide.•High yield and selectivity of xylo-oligosaccharides using steam explosion…”
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Evaluation of the effects of anthocyanins in type 2 diabetes by Sancho, Renata A. Soriano, Pastore, Glaucia Maria

“…The number of cases of type 2 diabetes (T2D) is increasing worldwide. This disease can be characterized by insulin resistance and pancreatic β cell…”
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Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewater by Nitschke, Marcia, Pastore, Glaucia Maria

“…The production and properties of a biosurfactant, synthesized by Bacillus subtilis LB5a strain, using cassava wastewater as substrate were investigated. The…”
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The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii) by Pavan, Verônica, Sancho, Renata Aparecida Soriano, Pastore, Glaucia Maria

“…Fruit-derived antioxidant compounds that are involved in the prevention of many degenerative diseases have been investigated in several studies. To improve the…”
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Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel by Barrales, Francisco Manuel, Silveira, Paula, Barbosa, Paula de Paula Menezes, Ruviaro, Amanda Roggia, Paulino, Bruno Nicolau, Pastore, Glaucia Maria, Macedo, Gabriela Alves, Martinez, Julian

“…[Display omitted] •PLE, UAE, and Soxhlet extraction of phenolic compounds from orange peel was evaluated.•Higher antioxidant capacity was obtained in the PLE…”
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Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin by Toreti, Viviane Cristina, Sato, Hélia Harumi, Pastore, Gláucia Maria, Park, Yong Kun

“…Propolis is the generic name given to the product obtained from resinous substances, which is gummy and balsamic and which is collected by bees from flowers,…”
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Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases by Arruda, Henrique Silvano, Neri-Numa, Iramaia Angelica, Kido, Larissa Akemi, Maróstica Júnior, Mário Roberto, Pastore, Glaucia Maria

“…[Display omitted] •Ageing-related diseases represent growing global health and economic burden.•Plant phenolic compounds exhibit a beneficial effect on…”
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Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems by Arruda, Henrique Silvano, Silva, Eric Keven, Peixoto Araujo, Nayara Macêdo, Pereira, Gustavo Araujo, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto

“…Anthocyanins are naturally occurring phytochemicals that have attracted growing interest from consumers and the food industry due to their multiple biological…”
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Effect of in vitro digestion on bioactive compounds and antioxidant activity of common bean seed coats by Soriano Sancho, Renata A., Pavan, Verônica, Pastore, Glaucia Maria

“…The effects of gastrointestinal digestion on black bean (BB) and small red bean (SRB) seed coats were evaluated in treated and untreated extracts with an in…”
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Current status in biotechnological production and applications of glycolipid biosurfactants by Paulino, Bruno Nicolau, Pessôa, Marina Gabriel, Mano, Mario Cezar Rodrigues, Molina, Gustavo, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria

“…Biosurfactants are natural compounds with surface activity and emulsifying properties produced by several types of microorganisms and have been considered an…”
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Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis by Carvalho, Ana Flávia Azevedo, Neto, Pedro de Oliva, da Silva, Douglas Fernandes, Pastore, Gláucia Maria

“…Currently, there is worldwide interest in the technological use of agro-industrial residues as a renewable source of food and biofuels. Lignocellulosic…”
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Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating? by Oliveira, Williara Queiroz de, Sousa, Paulo Henrique Machado De, Pastore, Glaucia Maria

“…Recently, anosmia and ageusia (and their variations) have been reported as frequent symptoms of COVID-19. Olfactory and gustatory stimuli are essential in the…”
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Bio-oxidation of Terpenes: An Approach for the Flavor Industry by Bicas, Juliano Lemos, Dionísio, Ana Paula, Pastore, Gláucia Maria

“…The bio-oxidation of terrenes to create natural flavor compounds is examined. Microbial integer cells are used as unconventional catalysts…”
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Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heating by Silva, Ramon, Rocha, Ramon S., Ferreira, Marcus Vinicius S., Ramos, Gustavo L.P.A., Arruda, Henrique S., Borsoi, Felipe T., Maria Pastore, Glaucia, Freitas, Monica Q., Cruz, Adriano G.

“…[Display omitted] •Prebiotic chocolate milk beverage submitted to Ohmic heating.•No effect on the chemical stability of Galactooligosaccharide.•Greater…”
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