Search Results - "Maria Gonçalves Moreira da Silva, Aida"

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  1. 1
    Use of response surface methodology to investigate the effect of sodium chloride substitution with Salicornia ramosissima powder in common wheat dough and bread

    Use of response surface methodology to investigate the effect of sodium chloride substitution with Salicornia ramosissima powder in common wheat dough and bread by Toumi, Oumayma, Conte, Paola, Maria Gonçalves Moreira da Silva, Aida, João Barroca, Maria, Fadda, Costantino

    Published in Journal of functional foods (01-12-2022)
    “…[Display omitted] •Reduction of sodium chloride by substitution with Salicornia powder in breadmaking.•The combined use of sodium chloride and Salicornia…”
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    Randomized Pilot Study on the Effects of Sarcocornia as a Salt Substitute in Arterial Blood Pressure and Vascular Function in Healthy Young Adults

    Randomized Pilot Study on the Effects of Sarcocornia as a Salt Substitute in Arterial Blood Pressure and Vascular Function in Healthy Young Adults by Pereira, Telmo, Caldeira, Andreia Torres, Caseiro, Armando, Osório, Nádia, da Silva, Aida Moreira, Barroca, Maria João

    Published in Foods (01-09-2022)
    “…Previous studies have shown that excessive salt intake is strongly associated with high blood pressure (HT), vascular dysfunction, and the overall risk of…”
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