Search Results - "Maria Elieidy Gomes de Oliveira"

Technological, physicochemical and sensory characteristics of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria by Oliveira, Maria Elieidy Gomes de, Garcia, Estefânia Fernandes, Queiroga, Rita de Cássia Ramos do Egypto, Souza, Evandro Leite de

“…Over the past few years, the use of probiotics, which are capable of exerting beneficial effects on the composition of intestinal microbiota, has increased…”
Get full text

Effect of Conjugated Linoleic Acid on Memory and Reflex Maturation in Rats Treated During Early Life by Queiroz, Michelly Pires, Lima, Martiniano da Silva, Barbosa, Mayara Queiroga, de Melo, Marilia Ferreira Frazão Tavares, Bertozzo, Camila Carolina de Menezes Santos, de Oliveira, Maria Elieidy Gomes, Bessa, Rui José Branquinho, Alves, Susana Paula Almeida, Souza, Maria Izabel Amaral, Queiroga, Rita de Cassia Ramos do Egypto, Soares, Juliana Késsia Barbosa

“…In the critical period of neurodevelopment (gestation and lactation), maternal consumption of essential fatty acids (FAs) can alter the offspring cognitive…”
Get full text

Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage by Araújo, Caroliny Mesquita, Sampaio, Karoliny Brito, Menezes, Francisca Nayara Dantas Duarte, Almeida, Erika Tayse da Cruz, Lima, Marcos Dos Santos, Viera, Vanessa Bordin, Garcia, Estefânia Fernandes, Gómez-Zavaglia, Andrea, de Souza, Evandro Leite, de Oliveira, Maria Elieidy Gomes

“…This study evaluated the protective effects of coproducts from agroindustrial processing of the tropical fruits acerola ( L., ACE), cashew ( L., CAS), and…”
Get full text

Production and characterization of emulsified fish mortadella from Nile tilapia (Oreochromus niloticus) by Jerônimo, Heloísa Maria Ângelo, Oliveira, Maria Elieidy Gomes de, Oliveira, Carlos Eduardo Vasconcelos de, Ferrão Castelo Branco Melo, Natália, Poeta Casali, Alex, Rosendo da Costa, Antônio, Ribeiro da Silva, Aryane, de Sousa Silva, Ricácia, Montenegro Stamford, Tânia Lúcia

“…This study produced fish mortadella from Mechanically Separated Meat (MSM) of Nile tilapia added with animal fat. Three formulations were developed: M1 (MSM -…”
Get full text

Improvement in physicochemical characteristics, bioactive compounds and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit by-products fermented with potentially probiotic lactobacilli by de Oliveira, Sabrina Duarte, Araújo, Caroliny Mesquita, Borges, Graciele da Silva Campelo, Lima, Marcos dos Santos, Viera, Vanessa Bordin, Garcia, Estefânia Fernandes, de Souza, Evandro Leite, de Oliveira, Maria Elieidy Gomes

“…The effects of a submerged fermentation with a mixed inoculum composed of potentially probiotic Lactobacillus isolates, namely L. casei L-26, L. fermentum 56,…”
Get full text

Effect of Lactiplantibacillus plantarum CNPC003 and milk pasteurization on artisanal goat coalho cheese characteristics by Costa, Camila Neves Meireles, de Oliveira, Julia Mariano Caju, Alves, Angela Matilde da Silva, de Lima, Kaíque Yago Gervazio, Campos, Maria Isabel Ferreira, do Egito, Antônio Silvio, dos Santos, Karina Maria Olbrich, Gonçalves, Mônica Correia, de Souza, Evandro Leite, Pacheco, Maria Teresa Bertoldo, Antunes, Adriane Elisabete Costa, Oliveira, Maria Elieidy Gomes de

“…This study evaluated the effect of adding Lactiplantibacillus plantarum CNPC003 (LP) and applying milk pasteurization on the microbiological, technological,…”
Get full text

Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria by Bezerra, Taliana Kênia Alves, Arcanjo, Narciza Maria de Oliveira, Araújo, Ana Rita Ribeiro de, Queiroz, Angela Lima Menêses de, Oliveira, Maria Elieidy Gomes de, Gomes, Ana Maria Pereira, Madruga, Marta Suely

“…The aim of this study was to evaluate the aromatic profiles of both traditional goat Coalho cheese and cheeses added with isolated and combined probiotics,…”
Get full text

Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt by Dantas, Dalyane Laís da Silva, Viera, Vanessa Bordin, Soares, Juliana Késsia Barbosa, dos Santos, Karina Maria Olbrich, Egito, Antônio Silvio do, Figueirêdo, Rossana Maria Feitosa de, Lima, Marcos dos Santos, Machado, Nítalo André Farias, Souza, Maria de Fátima Vanderlei de, Conceição, Maria Lúcia da, Queiroga, Rita de Cássia Ramos do Egypto, Oliveira, Maria Elieidy Gomes de

“…In this study, we evaluate the technological, nutritional, and bioactivity effects on goat-milk yogurt of adding different concentrations of xique-xique flour:…”
Get full text

Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods by Candice Costa Silva, Jordania, Medeiros Santos, Nayane, de Sousa Silva, Nayara, Cristina Silveira Martins, Ana, Maria Gomes Dutra, Larissa, Eduardo Alves Dantas, Carlos, dos Santos Lima, Marcos, Fechine Tavares, Josean, Sobral da Silva, Marcelo, Mangueira do Nascimento, Yuri, Ferreira da Silva, Evandro, Eduardo Vasconcelos de Oliveira, Carlos, Elieidy Gomes de Oliveira, Maria, Elias Pereira, Diego, Carolina dos Santos Costa, Ana, Carlo Rufino Freitas, Juliano, Késsia Barbosa Soares, Juliana, Bordin Viera, Vanessa

“…•Flour obtained in a greenhouse has a higher content of total phenolic compounds.•Drying by the greenhouse is beneficial in the preservation of nutrients.•The…”
Get full text

Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour by Dourado Gomes Machado, Tamires Alcântara, Pacheco, Maria Teresa Bertoldo, do Egypto Queiroga, Rita de Cássia Ramos, Cavalcante, Letícia Medeiros, Bezerril, Fabrícia França, Ormenese, Rita de Cássia Salvucci Celeste, Garcia, Aline de Oliveira, Nabeshima, Elizabeth Harumi, Pintado, Maria Manuela Estevez, de Oliveira, Maria Elieidy Gomes

“…The objective of this study was the production of innovative functional cookies enriched with two different sizes (100 and 28 mesh) xiquexique flour by…”
Get full text

Proteolysis in goat “coalho” cheese supplemented with probiotic lactic acid bacteria by Bezerra, Taliana Kênia Alves, de Araujo, Ana Rita Ribeiro, do Nascimento, Edilza Santos, de Matos Paz, José Eduardo, Gadelha, Carlos Alberto, Gadelha, Tatiane Santi, Pacheco, Maria Teresa Bertoldo, do Egypto Queiroga, Rita de Cássia Ramos, de Oliveira, Maria Elieidy Gomes, Madruga, Marta Suely

“…•Proteolysis of goat cheese (coalho) enriched with probiotic lactic acid bacteria was reported for the first time.•Probiotic bacteria presented advantages in…”
Get full text

Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt by de Morais, Jéssica Lima, Garcia, Estefânia Fernandes, Viera, Vanessa Bordin, Silva Pontes, Edson Douglas, de Araújo, Mayara Gabrielly Germano, de Figueirêdo, Rossana Maria Feitosa, dos Santos Moreira, Inácia, do Egito, Antônio Silvio, dos Santos, Karina Maria Olbrich, Barbosa Soares, Juliana Késsia, do Egypto Queiroga, Rita de Cássia Ramos, de Oliveira, Maria Elieidy Gomes

“…We evaluated the performance of Limosilactobacillus mucosae CNPC007 as an autochthonous adjunct culture in the production of goat milk Greek-style yogurt. The…”
Get full text

Survival of Lactobacillus rhamnosus EM1107 in simulated gastrointestinal conditions and its inhibitory effect against pathogenic bacteria in semi-hard goat cheese by Rolim, Fernanda Rodrigues Leite, dos Santos, Karina Maria Olbrich, de Barcelos, Samuel Carneiro, do Egito, Antônio Sílvio, Ribeiro, Thais Santana, da Conceição, Maria Lúcia, Magnani, Marciane, de Oliveira, Maria Elieidy Gomes, Queiroga, Rita de Cássia Ramos do Egypto

“…This study evaluated the viability of Lactobacillus rhamnosus EM1107 incorporated in semi-hard goat cheese (Coalho) when exposed to simulated gastrointestinal…”
Get full text

The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt by Silva, Francyeli Araújo, de Oliveira, Maria Elieidy Gomes, de Figueirêdo, Rossana Maria Feitosa, Sampaio, Karoliny Brito, de Souza, Evandro Leite, de Oliveira, Carlos Eduardo Vasconcelos, Pintado, Maria Manuela Estevez, Ramos do Egypto Queiroga, Rita de Cássia

“…Goat milk is an attractive food because of its nutritional properties, easy digestibility and hypoallergenicity. Goat milk yogurt is an appropriate matrix for…”
Get more information

Integrative investigation of the potential impacts of Pilosocereus gounellei (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes on the human intestinal microbiota by da Silva, Sabrina Radames Ferreira, de Sousa Rocha, Sara, da Silva, Jaielison Yandro Pereira, de Medeiros, Viviane Priscila Barros, Aburjaile, Flávia Figueira, de Oliveira Carvalho, Rodrigo Dias, da Silva, Marcelo Sobral, Tavares, Josean Fechine, do Nascimento, Yuri Mangueira, dos Santos Lima, Marcos, Sassi, Cristiane Francisca Costa, Monteiro, Mariana, de Brito Alves, José Luiz, de Albuquerque, Thatyane Mariano Rodrigues, de Oliveira, Maria Elieidy Gomes, de Souza, Evandro Leite

“…[Display omitted] •Impacts of freeze-dried P. gounellei cladodes (FDPg) on human intestinal microbiota.•FDPg had high nutritional value and bioactive compounds…”
Get full text

Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota by de Sousa Rocha, Sara, da Silva, Sabrina Radames Ferreira, da Silva, Jaielison Yandro Pereira, de Medeiros, Viviane Priscila Barros, Aburjaile, Flávia Figueira, de Oliveira Carvalho, Rodrigo Dias, da Silva, Marcelo Sobral, Tavares, Josean Fechine, do Nascimento, Yuri Mangueira, dos Santos Lima, Marcos, Sassi, Cristiane Francisca Costa, Monteiro, Mariana, de Brito Alves, José Luiz, de Albuquerque, Thatyane Mariano Rodrigues, de Oliveira, Maria Elieidy Gomes, de Souza, Evandro Leite

“…[Display omitted] •The effects of freeze-dried O. dillenii cladodes (FDOd) on gut microbiota were reported.•FDOd has bioactive compounds with prebiotic and…”
Get full text

Heat transfer during pasteurization of fruit pulps stored in containers with arbitrary geometries obtained through revolution of flat areas by da Silva, Wilton Pereira, de Ataíde, Jair Stefanini Pereira, de Oliveira, Maria Elieidy Gomes, e Silva, Cleide Maria Diniz P.S., Nunes, Jarderlany Sousa

“…Thermal diffusivity of papaya pulp, stored in metal container with arbitrary geometry obtained through revolution of flat areas, was determined through…”
Get full text

Maternal Supplementation With Avocado ( Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats by de Melo, Marilia Ferreira Frazão Tavares, Pereira, Diego Elias, Moura, Renally de Lima, da Silva, Elisiane Beatriz, de Melo, Flávio Augusto Lyra Tavares, Dias, Celina de Castro Querino, Silva, Maciel da Costa Alves, de Oliveira, Maria Elieidy Gomes, Viera, Vanessa Bordin, Pintado, Maria Manuela Estevez, Dos Santos, Sócrates Golzio, Soares, Juliana Késsia Barbosa

“…Avocado ( Mill.) is an oleaginous fruit source of fatty acids with high levels of neuroprotective phytocomplexes. The objective of this study was to evaluate…”
Get full text

Metabolomic analysis reveals changes in the serum lipoproteins of young rats that consumed goat yogurt added with Cereus jamacaru DC by Gomes Dutra, Larissa Maria, Ferreira Alves, Maria Elizângela, de Lima Moura, Renally, Pereira, Diego Elias, Gustavo da Costa Sobral e Sá, Louis, Mangueira do Nascimento, Yuri, Ferreira da Silva, Evandro, Lima e Silva, Anauara, Sobral da Silva, Marcelo, Tavares, Josean Fechine, Silveira Martins, Ana Cristina, Gomes de Oliveira, Maria Elieidy, Viera, Vanessa Bordin, Rufino Freitas, Juliano Carlo, de Souza Aquino, Jailane, Barbosa Soares, Juliana Késsia

“…The objective was to investigated the metabolic profile of rat serum, using the 1H NMR technique, after the animals' ingestion of goat milk yogurt enriched…”
Get full text

Development of Edible Coatings Based on Pineapple Peel ( Ananas Comosus L.) and Yam Starch ( Dioscorea alata ) for Application in Acerola ( Malpighia emarginata DC) by Galvão, Maria Brígida Fonseca, Stamford, Thayza Christina Montenegro, de Melo, Flávia Alexsandra Belarmino Rolim, de Lima, Gerlane Souza, de Oliveira, Carlos Eduardo Vasconcelos, de Oliveira, Ingrid Luana Nicácio, Bidô, Rita de Cássia de Araújo, Pintado, Maria Manuela Estevez, de Oliveira, Maria Elieidy Gomes, Stamford, Tania Lucia Montenegro

“…Acerola fruit has great nutritional and economic relevance; however, its rapid degradation hinders commercialization. The use of coatings reduces post-harvest…”
Get full text