Search Results - "Marín, Francisco R"

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    A Comprehensive In Silico Analysis of the Functional and Structural Impact of Nonsynonymous SNPs in the ABCA1 Transporter Gene by Francisco R. Marín-Martín, Cristina Soler-Rivas, Roberto Martín-Hernández, Arantxa Rodriguez-Casado

    Published in Cholesterol (01-01-2014)
    “…Disease phenotypes and defects in function can be traced to nonsynonymous single nucleotide polymorphisms (nsSNPs), which are important indicators of action…”
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    Modulation of Cholesterol-Related Gene Expression by Dietary Fiber Fractions from Edible Mushrooms by Caz, Víctor, Gil-Ramírez, Alicia, Largo, Carlota, Tabernero, María, Santamaría, Mónica, Martín-Hernández, Roberto, Marín, Francisco R, Reglero, Guillermo, Soler-Rivas, Cristina

    Published in Journal of agricultural and food chemistry (26-08-2015)
    “…Mushrooms are a source of dietary fiber (DF) with a cholesterol-lowering effect. However, their underlying mechanisms are poorly understood. The effect of…”
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    Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms by Palanisamy, Marimuthu, Aldars-García, Laila, Gil-Ramírez, Alicia, Ruiz-Rodríguez, Alejandro, Marín, Francisco R., Reglero, Guillermo, Soler-Rivas, Cristina

    Published in Biotechnology progress (01-03-2014)
    “…A pressurized water extraction (PWE) method was developed in order to extract β‐glucans with bile acids‐binding capacities from cultivated mushrooms (Agaricus…”
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    Mushrooms do not contain flavonoids by Gil-Ramírez, Alicia, Pavo-Caballero, Cristina, Baeza, Esther, Baenas, Nieves, Garcia-Viguera, Cristina, Marín, Francisco R., Soler-Rivas, Cristina

    Published in Journal of functional foods (01-08-2016)
    “…•Mushrooms do not contain flavonoids.•Mushrooms cannot synthesize flavonoids since they lack required enzymes.•Fruiting bodies as well as mycelia do not absorb…”
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    Testing and Enhancing the in Vitro Bioaccessibility and Bioavailability of Rosmarinus officinalis Extracts with a High Level of Antioxidant Abietanes by Soler-Rivas, Cristina, Marín, Francisco R, Santoyo, Susana, García-Risco, Mónica R, Señoráns, F. Javier, Reglero, Guillermo

    Published in Journal of agricultural and food chemistry (27-01-2010)
    “…An antioxidant-enriched extract (RE) was obtained from rosemary (Rosmarinus officinalis) by supercritical fluid extraction to be used as an ingredient to…”
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    Effect of domestic processing on bioactive compounds by Ruiz-Rodriguez, Alejandro, Marín, Francisco R, Ocaña, Aurelio, Soler-Rivas, Cristina

    Published in Phytochemistry reviews (2008)
    “…Nowadays, most of the consumed foods are rarely ready for direct consumption. Food can be purchased at the local supermarket as fresh raw product such as meat,…”
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    Effect of ergosterol-enriched extracts obtained from Agaricus bisporus on cholesterol absorption using an in vitro digestion model by Gil-Ramírez, Alicia, Ruiz-Rodríguez, Alejandro, Marín, Francisco R., Reglero, Guillermo, Soler-Rivas, Cristina

    Published in Journal of functional foods (01-11-2014)
    “…•Fungal ergosterol-enriched extracts could be used to design hypocholesterolemic foods.•β-Glucans from mushrooms could be used to bind bile-acids decreasing…”
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    Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization by Gil-Ramírez, Alicia, Mendiola, José Antonio, Arranz, Elena, Ruíz-Rodríguez, Alejandro, Reglero, Guillermo, Ibáñez, Elena, Marín, Francisco R.

    “…Hop (Humulus lupulus) is one of the richest natural sources of a prenylfalvonoids such as xanthohumol (XN), desmetylxanthohumol (DMX), isoxanthohumol (IX) or…”
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    Microbiological effects of olive mill waste addition to substrates for Pleurotus pulmonarius cultivation by Soler-Rivas, Cristina, García-Rosado, Ana, Polonia, Isabel, Junca-Blanch, Gemma, Marín, Francisco R., Wichers, Harry J.

    “…When olive mill wastes (OMWs) and vegetation waters (VWs) obtained during the manufacture of olive oil were added as substrate supplements for the cultivation…”
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    A colorimetric method for the determination of different functional flavonoids using 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) and peroxidase by Marín, Francisco R., Hernández-Ruiz, Josefa, Arnao, Marino B.

    Published in Preparative biochemistry & biotechnology (26-11-2019)
    “…In many occasions it is necessary to use fast and simple methods, different to the chromatographic techniques, for the quantification of biomolecules such as…”
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    Supercritical fluid extraction of antioxidant compounds from oregano: Chemical and functional characterization via LC-MS and in vitro assays by Cavero, Sofia, Garcia-Risco, Monica R, Marin, Francisco R, Jaime, Laura, Santoyo, Susana, Senorans, F Javier, Reglero, Guillermo, Ibanez, Elena

    Published in The Journal of supercritical fluids (01-08-2006)
    “…The possibility of using oregano leaves as a new source of natural antioxidants has been investigated. In the present study, oregano leaves were extracted…”
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    Testing edible mushrooms to inhibit the pancreatic lipase activity by an in vitro digestion model by Palanisamy, Marimuthu, Gil-Ramírez, Alicia, Ruiz-Rodríguez, Alejandro, Marín, Francisco R., Reglero, Guillermo, Soler-Rivas, Cristina

    “…Summary One of the strategies in prevention or treatment of obesity is altering metabolism of lipids by inhibition of dietary fat absorption. The extracts…”
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