Search Results - "Marín, Francisco R"
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A Comprehensive In Silico Analysis of the Functional and Structural Impact of Nonsynonymous SNPs in the ABCA1 Transporter Gene
Published in Cholesterol (01-01-2014)“…Disease phenotypes and defects in function can be traced to nonsynonymous single nucleotide polymorphisms (nsSNPs), which are important indicators of action…”
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2
Modulation of Cholesterol-Related Gene Expression by Dietary Fiber Fractions from Edible Mushrooms
Published in Journal of agricultural and food chemistry (26-08-2015)“…Mushrooms are a source of dietary fiber (DF) with a cholesterol-lowering effect. However, their underlying mechanisms are poorly understood. The effect of…”
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3
Water-Soluble Compounds from Lentinula edodes Influencing the HMG-CoA Reductase Activity and the Expression of Genes Involved in the Cholesterol Metabolism
Published in Journal of agricultural and food chemistry (09-03-2016)“…A water extract from Lentinula edodes (LWE) showed HMG-CoA reductase inhibitory activity but contained no statins. NMR indicated the presence of water-soluble…”
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4
Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus
Published in European journal of nutrition (01-04-2016)“…Purpose To investigate the effect of two extracts obtained from Agaricus bisporus on the mRNA expression of cholesterol-related genes. One of the extracts…”
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5
Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms
Published in Biotechnology progress (01-03-2014)“…A pressurized water extraction (PWE) method was developed in order to extract β‐glucans with bile acids‐binding capacities from cultivated mushrooms (Agaricus…”
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6
RNA-Seq, Bioinformatic Identification of Potential MicroRNA-like Small RNAs in the Edible Mushroom Agaricus bisporus and Experimental Approach for Their Validation
Published in International journal of molecular sciences (28-04-2022)“…Although genomes from many edible mushrooms are sequenced, studies on fungal micro RNAs (miRNAs) are scarce. Most of the bioinformatic tools are designed for…”
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Plasma Cholesterol-Lowering Activity of Lard Functionalized with Mushroom Extracts Is Independent of Niemann–Pick C1-like 1 Protein and ABC Sterol Transporter Gene Expression in Hypercholesterolemic Mice
Published in Journal of agricultural and food chemistry (02-03-2016)“…Interest in food matrices supplemented with mushrooms as hypocholesterolemic functional foods is increasing. This study was to (i) investigate the…”
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Mushrooms do not contain flavonoids
Published in Journal of functional foods (01-08-2016)“…•Mushrooms do not contain flavonoids.•Mushrooms cannot synthesize flavonoids since they lack required enzymes.•Fruiting bodies as well as mycelia do not absorb…”
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Testing and Enhancing the in Vitro Bioaccessibility and Bioavailability of Rosmarinus officinalis Extracts with a High Level of Antioxidant Abietanes
Published in Journal of agricultural and food chemistry (27-01-2010)“…An antioxidant-enriched extract (RE) was obtained from rosemary (Rosmarinus officinalis) by supercritical fluid extraction to be used as an ingredient to…”
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10
Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE)
Published in Innovative food science & emerging technologies (01-04-2013)“…Ergosterol, ergosta7,22 dienol, ergosta 5,7 dienol, fungisterol, ergosta-4,7,2-trien-3-ona and ergosta-4,6,8(14),22-tetraen-3-ona were the fungal sterols…”
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11
Effect of domestic processing on bioactive compounds
Published in Phytochemistry reviews (2008)“…Nowadays, most of the consumed foods are rarely ready for direct consumption. Food can be purchased at the local supermarket as fresh raw product such as meat,…”
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12
Effect of ergosterol-enriched extracts obtained from Agaricus bisporus on cholesterol absorption using an in vitro digestion model
Published in Journal of functional foods (01-11-2014)“…•Fungal ergosterol-enriched extracts could be used to design hypocholesterolemic foods.•β-Glucans from mushrooms could be used to bind bile-acids decreasing…”
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13
Highly isoxanthohumol enriched hop extract obtained by pressurized hot water extraction (PHWE). Chemical and functional characterization
Published in Innovative food science & emerging technologies (01-10-2012)“…Hop (Humulus lupulus) is one of the richest natural sources of a prenylfalvonoids such as xanthohumol (XN), desmetylxanthohumol (DMX), isoxanthohumol (IX) or…”
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14
Microbiological effects of olive mill waste addition to substrates for Pleurotus pulmonarius cultivation
Published in International biodeterioration & biodegradation (2006)“…When olive mill wastes (OMWs) and vegetation waters (VWs) obtained during the manufacture of olive oil were added as substrate supplements for the cultivation…”
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15
A colorimetric method for the determination of different functional flavonoids using 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) and peroxidase
Published in Preparative biochemistry & biotechnology (26-11-2019)“…In many occasions it is necessary to use fast and simple methods, different to the chromatographic techniques, for the quantification of biomolecules such as…”
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Study on the 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies
Published in Journal of the science of food and agriculture (30-08-2013)“…BACKGROUND Agaricus bisporus mushrooms were able to lower cholesterol levels in hypercholesterolaemic rats and it was suggested that dietary fibre might…”
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17
Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus
Published in The Plant journal : for cell and molecular biology (01-10-2004)“…Species of the genus Citrus accumulate large quantities of flavanones that affect fruit flavor and have been documented to benefit human health. Bitter…”
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18
Supercritical fluid extraction of antioxidant compounds from oregano: Chemical and functional characterization via LC-MS and in vitro assays
Published in The Journal of supercritical fluids (01-08-2006)“…The possibility of using oregano leaves as a new source of natural antioxidants has been investigated. In the present study, oregano leaves were extracted…”
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Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors
Published in Journal of functional foods (01-01-2013)“…The methanol/water and particularly the water extracts obtained from 26 mushroom species were able to inhibit the 3-hydroxy-3-methyl-glutaryl CoA reductase…”
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Testing edible mushrooms to inhibit the pancreatic lipase activity by an in vitro digestion model
Published in International journal of food science & technology (01-05-2012)“…Summary One of the strategies in prevention or treatment of obesity is altering metabolism of lipids by inhibition of dietary fat absorption. The extracts…”
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