Search Results - "Margitanová, E."

Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds by Vollmannová, A., Margitanová, E., Tóth, T., Timoracká, M., Urminská, D., Bojňanská, T., Čičová, I.

“…Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as…”
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Anthocyanins Content in Blueberries (Vaccinium corymbosumL.) in Relation to Freesing Duration by Vollmannová, A., Tóth, T., Urminská, D., Poláková, Z., Timoracká, M., Margitanová, E.

“…The changes of total anthocyanins (TA) content in fruit of blueberries in relation to freezing duration are the aim of this study. The samples of 21 chosen…”
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Dynamics of polyphenolics formation in different plant parts and different growth phases of selected buckwheat cultivars by Bystrická, J., Department of Chemistry, Slovak University of Agriculture in Nitra (Slovak Republic), Vollmannová, A., Department of Chemistry, Slovak University of Agriculture in Nitra (Slovak Republic), Margitanová, E., Department of Chemistry, Slovak University of Agriculture in Nitra (Slovak Republic), Cicová, I., Research Institute of Plant Production, Piestany (Slovak Republic)

“…The changes of dynamics of total polyphenolics formation in various anatomical parts (stems, leaves, flowers and seeds) of common buckwheat (Fagopyrum…”
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