Search Results - "Margarita Terentjeva"

The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage by Ivanišová, Eva, Meňhartová, Kristína, Terentjeva, Margarita, Harangozo, Ľuboš, Kántor, Attila, Kačániová, Miroslava

“…The aim of the present study was to determine the chemical composition (organic acids—acetic, tartaric, citric; sugars—sucrose, glucose, fructose; total…”
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In Vitro Antagonistic Effect of Gut Bacteriota Isolated from Indigenous Honey Bees and Essential Oils against Paenibacillus Larvae by Kačániová, Miroslava, Terentjeva, Margarita, Žiarovská, Jana, Kowalczewski, Przemysław Łukasz

“…The aim of study was to isolate and identify the gut bacteria of and to evaluate antagonistic effect of the bacteriota against , which causes American…”
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Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints by Ražná, Katarína, Sawinska, Zuzanna, Ivanišová, Eva, Vukovic, Nenad, Terentjeva, Margarita, Stričík, Michal, Kowalczewski, Przemysław Łukasz, Hlavačková, Lucia, Rovná, Katarína, Žiarovská, Jana, Kačániová, Miroslava

“…The aim of this study was to characterize extracts from the leaves of L. from selected Slovakian localities in terms of the content of bioactive constituents,…”
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Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities by Rovná, Katarína, Ivanišová, Eva, Žiarovská, Jana, Ferus, Peter, Terentjeva, Margarita, Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava

“…The studies of plant bacterial endophytes, colonizing the plant tissues without any signs of diseases, are essential for understanding of ecological…”
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Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model by Kačániová, Miroslava, Terentjeva, Margarita, Galovičová, Lucia, Ivanišová, Eva, Štefániková, Jana, Valková, Veronika, Borotová, Petra, Kowalczewski, Przemysław Łukasz, Kunová, Simona, Felšöciová, Soňa, Tvrdá, Eva, Žiarovská, Jana, Benda Prokeinová, Renáta, Vukovic, Nenad

“…The main aim of the study was to investigate the chemical composition, antioxidant, antimicrobial, and antibiofilm activity of essential oil (CAEO). The…”
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Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander ( Coriandrum sativum L.) Essential Oil for Its Application in Foods by Kačániová, Miroslava, Galovičová, Lucia, Ivanišová, Eva, Vukovic, Nenad L, Štefániková, Jana, Valková, Veronika, Borotová, Petra, Žiarovská, Jana, Terentjeva, Margarita, Felšöciová, Soňa, Tvrdá, Eva

“…The aim of this study was to assess the chemical composition, antioxidant, antimicrobial and antibiofilm activity of the essential oil. Changes in the biofilm…”
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Major foodborne pathogens in fish and fish products: a review by Novoslavskij, Aleksandr, Terentjeva, Margarita, Eizenberga, Inga, Valciņa, Olga, Bartkevičs, Vadims, Bērziņš, Aivars

“…Fish plays an important role in the human diet, and there is an observed increase in the consumption of fish per capita in Europe. However, intensive growth of…”
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Giardia duodenalis (Styles, 1902) in Cattle: Isolation of Calves with Diarrhoea and Manure Treatment in the Lagoon Presented as Risk Factors in Latvian Herds by Mateusa, Maira, Selezņova, Maija, Terentjeva, Margarita, Deksne, Gunita

“…Giardia duodenalis is a waterborne zoonotic protozoan that causes gastrointestinal tract inflammation in humans, cattle, and other animals. The aim of the…”
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Giardia duodenalis Styles, 1902 Prevalence in Cattle ( Bos taurus Linnaeus, 1758) in Europe: A Systematic Review by Mateusa, Maira, Ozoliņa, Zanda, Terentjeva, Margarita, Deksne, Gunita

“…Styles, 1902 is an infectious agent which can cause enteritic disease in cattle ( Linnaeus, 1758) worldwide. As a zoonotic protozoan, it is important to…”
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Antimicrobial Activity and Chemical Composition of Essential Oils against Pathogenic Microorganisms of Freshwater Fish by Klūga, Alīna, Terentjeva, Margarita, Vukovic, Nenad L., Kačániová, Miroslava

“…Antimicrobials are widely applied in aquaculture for treatment of infectious diseases in fish. The increased antimicrobial resistance of fish pathogens to…”
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The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish by Kačániová, Miroslava, Terentjeva, Margarita, Vukovic, Nenad, Puchalski, Czeslaw, Roychoudhury, Shubhadeep, Kunová, Simona, Klūga, Alina, Tokár, Marián, Kluz, Maciej, Ivanišová, Eva

“…Natural products of plant origin, which include essential oils (EO) could be used as a growth inhibitor of pathogenic and spoilage microflora in food. The…”
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Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver by Galovičová, Lucia, Borotová, Petra, Valková, Veronika, Vukovic, Nenad L., Vukic, Milena, Terentjeva, Margarita, Štefániková, Jana, Ďúranová, Hana, Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava

“…The aim of this study was to analyze the chemical composition and biological and antibiofilm activity of the essential oil (EO) of Thymus serpyllum with the…”
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Antimicrobial Resistance in Enterococcus spp. Isolates from Red Foxes ( Vulpes vulpes ) in Latvia by Terentjeva, Margarita, Ķibilds, Juris, Avsejenko, Jeļena, Cīrulis, Aivars, Labecka, Linda, Bērziņš, Aivars

“…Antimicrobial resistance (AMR) is an emerging public health threat and is one of the One Health priorities for humans, animals, and environmental health. Red…”
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Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation by Kačániová, Miroslava, Galovičová, Lucia, Valková, Veronika, Tvrdá, Eva, Terentjeva, Margarita, Žiarovská, Jana, Kunová, Simona, Savitskaya, Tatsiana, Grinshpan, Dmitrij, Štefániková, Jana, Felsöciová, Soňa, Vukovic, Nenad, Kowalczewski, Przemysław Łukasz

“…This study was designed to investigate chemical and antioxidant properties, as well as the antimicrobial and antibiofilm behaviour of essential oil (CCEO)…”
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Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza” by Kačániová, Miroslava, Terentjeva, Margarita, Kunová, Simona, Haščík, Peter, Kowalczewski, Przemysław Łukasz, Štefániková, Jana

“…“Bryndza” cheese is an important Slovak traditional regional product. New knowledge on the role of microorganisms involved the “Bryndza” ripening process may…”
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Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen by Kačániová, Miroslava, Terentjeva, Margarita, Štefániková, Jana, Žiarovská, Jana, Savitskaya, Tatsiana, Grinshpan, Dmitrij, Kowalczewski, Przemysław Łukasz, Vukovic, Nenad, Tvrdá, Eva

“…Staphylococcus spp. is not only a commensal bacteria but also a major human pathogen that causes a wide range of clinical infections. Recent evidence suggests…”
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Prevalence, Genetic Diversity and Factors Associated with Distribution of Listeria monocytogenes and Other Listeria spp. in Cattle Farms in Latvia by Terentjeva, Margarita, Šteingolde, Žanete, Meistere, Irēna, Elferts, Didzis, Avsejenko, Jeļena, Streikiša, Madara, Gradovska, Silva, Alksne, Laura, Ķibilds, Juris, Bērziņš, Aivars

“…Listeria spp. is a diverse genus of Gram-positive bacteria commonly present in the environment while L. monocytogenes and L. ivanovii are well known human and…”
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Evaluation of Genetic Diversity and Virulence Potential of Legionella pneumophila Isolated from Water Supply Systems of Residential Buildings in Latvia by Valciņa, Olga, Pūle, Daina, Ķibilds, Juris, Labecka, Linda, Terentjeva, Margarita, Krūmiņa, Angelika, Bērziņš, Aivars

“…is an opportunistic pathogen with a biphasic life cycle that occasionally infects humans. The aim of the study was to assess the distribution of virulence…”
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Identification and antibiotic susceptibility of bacterial microbiota of freshwater fish by Klūga, Alina, Kačániová, Miroslava, Terentjeva, Margarita

“…The fish meat is an essential part of human diet. However, fish may be contaminated with different microorganisms, including pathogens. Antimicrobial…”
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Prevalence and antimicrobial resistance of Salmonella in meat and meat products in Latvia by Terentjeva, Margarita, Avsejenko, Jeļena, Streikiša, Madara, Utināne, Andra, Kovaļenko, Kaspars, Bērziņš, Aivars

“…Introduction and objective:Salmonella is a foodborne pathogen which causes gastrointestinal illness in consumers, and exhibits resistance to antimicrobials of…”
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