Search Results - "Margarida Maria Barros"

In vitro selection of DNA aptamers against staphylococcal enterotoxin A by Oliveira, Ricardo, Pinho, Eva, Barros, Maria Margarida, Azevedo, Nuno Filipe, Almeida, Carina

“…Staphylococcal enterotoxin A (SEA) is the most frequently reported in staphylococcal food poisoning (SFP) outbreaks. Aptamers are single-stranded nucleic acids…”
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Optimum zinc supplementation level in Nile tilapia Oreochromis niloticus juveniles diets by do Carmo e Sá, Marcelo Vinı́cius, Pezzato, Luiz Edivaldo, Ferreira Lima, Margarida Maria Barros, de Magalhães Padilha, Pedro

“…The present study was designed to determine the optimum dietary zinc supplementation to Nile tilapia juveniles (13.3±1.13 g), by using vegetable-based diets…”
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Swine enteric colibacillosis: Current treatment avenues and future directions by Castro, Joana, Barros, Maria Margarida, Araújo, Daniela, Campos, Ana Maria, Oliveira, Ricardo, Silva, Sónia, Almeida, Carina

“…Enteric colibacillosis is a common disease in nursing and weanling pigs. It is caused by the colonization of the small intestine by enterotoxigenic strains of…”
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Ascorbic Acid Supplementation Improves Skeletal Muscle Growth in Pacu ( Piaractus mesopotamicus ) Juveniles: In Vivo and In Vitro Studies by Zanella, Bruna Tereza Thomazini, Magiore, Isabele Cristina, Duran, Bruno Oliveira Silva, Pereira, Guilherme Gutierrez, Vicente, Igor Simões Tiagua, Carvalho, Pedro Luiz Pucci Figueiredo, Salomão, Rondinelle Artur Simões, Mareco, Edson Assunção, Carvalho, Robson Francisco, Paula, Tassiana Gutierrez de, Barros, Margarida Maria, Dal-Pai-Silva, Maeli

“…In fish, fasting leads to loss of muscle mass. This condition triggers oxidative stress, and therefore, antioxidants can be an alternative to muscle recovery…”
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Application of DNA aptamers to block enterotoxigenic Escherichia coli toxicity in a Galleria mellonella larval model by Barros, Maria Margarida, Castro, Joana, Araújo, Daniela, Oliveira, Ricardo, Campos, Ana Maria, Silva, Sónia, Outor-Monteiro, Divanildo, Almeida, Carina

“…Enterotoxigenic (ETEC) is the major bacterial cause of diarrheal diseases in pigs, particularly at young ages, resulting in significant costs to swine farming…”
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Emerging Approaches for Mitigating Biofilm-Formation-Associated Infections in Farm, Wild, and Companion Animals by Araújo, Daniela, Silva, Ana Rita, Fernandes, Rúben, Serra, Patrícia, Barros, Maria Margarida, Campos, Ana Maria, Oliveira, Ricardo, Silva, Sónia, Almeida, Carina, Castro, Joana

“…The importance of addressing the problem of biofilms in farm, wild, and companion animals lies in their pervasive impact on animal health and welfare…”
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Swine colibacillosis: global epidemiologic and antimicrobial scenario by Barros, Maria Margarida, Castro, Joana Isabel Reis, Araújo, Daniela Eira, Campos, Ana Maria, Oliveira, Ricardo, Silva, Sónia Carina, Outor-Monteiro, Divanildo, Almeida, Carina Manuela Fernandes

“…Swine pathogenic infection caused by Escherichia coli, known as swine colibacillosis, represents an epidemiological challenge not only for animal husbandry but…”
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The Effects of Dietary Orange Peel Fragments Enriched with Zinc and Vitamins C and E on the Antioxidant and Immune Responses of Nile Tilapia under Stress Conditions by Vicente, Igor Simões Tiagua, Fleuri, Luciana Francisco, Xavier, William Dos Santos, Guimarães, Matheus Gardim, de Carvalho, Pedro Luiz Pucci Figueiredo, Rodrigues, Edgar Junio Damasceno, Fonseca Alves, Carlos Eduardo, Nunes, Aline, Lima, Giuseppina Pace Pereira, Kadri, Samir Moura, Pezzato, Luiz Edivaldo, Barros, Margarida Maria

“…This study aimed to evaluate the effect of dietary orange peel fragments (OPFs) enriched with vitamins C (C) and E (E), as well as zinc (Zn) on the growth…”
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Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia by Freitas, Jakeline Marcela Azambuja de, Peres, Helena, Carvalho, Pedro Luiz Pucci Figueiredo de, Furuya, Wilson Massamitu, Sartori, Maria Márcia Pereira, Pezzato, Luiz Edivaldo, Barros, Margarida Maria

“…ABSTRACT The effects of dietary digestible protein (DP) levels (22, 26, 29, 32, and 34%) and different stressors (cold-induced stress, CIS; heat/dissolved…”
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Phytase Supplementation under Commercially Intensive Rearing Conditions: Impacts on Nile Tilapia Growth Performance and Nutrient Digestibility by Rodrigues, Edgar Junio Damasceno, Ito, Paulo Incane, Ribeiro, Lucas Franco Miranda, de Carvalho, Pedro Luiz Pucci Figueiredo, Xavier, William Dos Santos, Guimarães, Matheus Gardim, Junior, Ademir Calvo Fernandes, Pezzato, Luiz Edivaldo, Barros, Margarida Maria

“…This study evaluated the effects of phytase supplementation on growth performance and apparent digestibility of Nile tilapia ( ) in a commercial fish farm…”
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Apparent nutrient digestibility and mineral availability of protein-rich ingredients in extruded diets for Nile tilapia by Guimarães, Igo Gomes, Pezzato, Luiz Edivaldo, Barros, Margarida Maria, Fernandes, Rosângela do Nascimento

“…Apparent digestibility coefficients (ADC) of gross energy and dry matter (DM) and mineral availability were evaluated for eight protein-rich ingredients (corn…”
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Diet components as internal indicators in the determination of the apparent digestibility coefficients for Nile tilapia by Silva, Rafael Lopes da, Araújo, Eric Portilho de, Rocha, Mariucha Karina Honório Ribeiro, Damasceno, Flavia Mota, Freitas, Jakeline Marcela Azambuja de, Sartori, Maria Márcia Pereira, Meirelles, Paulo Roberto de Lima, Barros, Margarida Maria, Pezzato, Luiz Edivaldo

“…The objective of this work was to evaluate the diet components - crude fiber, neutral detergent fiber, acid detergent fiber, hemicellulose, cellulose, and…”
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Novel inexpensive fungi proteases: Production by solid state fermentation and characterization by Novelli, Paula Kern, Barros, Margarida Maria, Fleuri, Luciana Francisco

“…•Inexpensive enzyme production using agroindustrial “waste”.•High activity in different pH from acid to alkaline and wide temperature range…”
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Growth performance and metabolic response of Nile tilapia fed rations supplemented with autolized yeast and zinc by Signor, Altevir(Unioeste Centro de Engenharias e Ciências Exatas), Pezzato, Luiz Edivaldo(Unesp FMVZ Departamento de Melhoramento e Nutrição Animal), Padilha, Pedro de Magalhães(Unesp Instituto de Biociências - IB Departamento de Bioquímica), Padovani, Carlos Roberto(Unesp Instituto de Biociências - IB Departamento de Estatística), Barros, Margarida Maria(Unesp FMVZ Departamento de Melhoramento e Nutrição Animal)

“…This research evaluated the influence of yeast and zinc on growth performance and metabolic responses of Nile tilapia. Diets were formulated to contain 32.0%…”
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Composição bromatológica e digestibilidade aparente da parte aérea seca da mandioca na alimentação de tilápias-do-nilo by Hisano, Hamilton, Pietro, Pamela Souza de, Barros, Margarida Maria, Pezzato, Luiz Edivaldo

“…O objetivo deste trabalho foi avaliar o efeito da secagem da parte aérea da mandioca, ao sol e à sombra, sobre a composição bromatológica e o coeficiente de…”
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DIGESTIBILIDADE DO AMIDO E DISPONIBILIDADE DE Ca e P EM ALIMENTOS ENERGÉTICOS EXTRUSADOS PARA A TILÁPIA DO NILO (Oreochromis niloticus) by Guimaraes, Igo Gomes, Pezzato, Luiz Edivaldo, Barros, Margarida Maria, Tachibana, Leonardo, Fernandes, Rosangela Do Nascimento

“…Apparent digestibility coefficients (ADC) of starch and calcium (Ca) and phosphorus (P) apparent availability were evaluated in five cereal grain products and…”
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PARÂMETROS HEMATOLÓGICOS DA TILÁPIA-DO-NILO: EFEITO DA DIETA SUPLEMENTADA COM LEVEDURA E ZINCO E DO ESTÍMULO PELO FRIO by Signor, Altevir, Barros, Margarida Maria, Pezzato, Luiz Edivaldo, Falcon, Dario Rocha, Guimarães, Igo Gomes

“…Hematological parameters of Nile tilapia fed diets supplemented with increasing levels of autolised yeast and zinc, before and after cold stress, were…”
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Hematologia de tilápias-do-nilo alimentadas com dietas com óleos vegetais e estimuladas pelo frio by Araujo, Daniel de Magalhães, Pezzato, Antonio Celso, Barros, Margarida Maria, Pezzato, Luiz Edivaldo, Nakagome, Fernando Kojima

“…O objetivo deste trabalho foi avaliar os efeitos de dietas com diferentes relações entre ácidos graxos poliinsaturados ômega-6 e ômega-3 nos parâmetros…”
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Substituição do milho pelo triticale na alimentação de tilápias-do-nilo by Tachibana, Leonardo, Gonçalves, Giovani Sampaio, Guimarães, Igo Gomes, Falcon, Dario Rocha, Barros, Margarida Maria de, Pezzato, Luiz Edivaldo

“…Avaliou-se a substituição do milho pelo triticale em dietas para tilápias-do-nilo. Os peixes foram submetidos ao teste de desempenho em sistema de aquários (50…”
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Digestibilidade Aparente de Ingredientes pela Tilápia do Nilo (Oreochromis niloticus) by Pezzato, Luiz Edivaldo(UNESP Dep. de Melhor. e Nutr. Animal), Miranda, Edma Carvalho de(UNESP FMVZ), Barros, Margarida Maria(UNESP Dep. de Melhor. e Nutr. Animal), Pinto, Luis Gabriel Quintero, Furuya, Wilson Massumitu(UNESP FMVZ), Pezzato, Antonio Celso(UNESP Dep. de Melhor. e Nutr. Animal)

“…Avaliou-se a digestibilidade aparente do milho, amido de milho, milho extrusado, germe de milho, sorgo, farelo de trigo, farelo de arroz, glúten 21, glúten 60,…”
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