Search Results - "Margalef, María Isabel"

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  1. 1
    Physico‐chemical and sensory properties of marmalades made from mixtures of fruits and under‐exploited Andean tubers

    Physico‐chemical and sensory properties of marmalades made from mixtures of fruits and under‐exploited Andean tubers by Lotufo Haddad, Agustina M, Margalef, María Isabel, Armada, Margarita, Goldner, María Cristina

    “…BACKGROUND This work studies the added value to the Andean tuber crops through the production of jams. The objective were: (1) to study the sensory and…”
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  2. 2
    How Argentine consumers understand the Spanish translation of the 9-point hedonic scale

    How Argentine consumers understand the Spanish translation of the 9-point hedonic scale by Curia, Ana Valeria, Hough, Guillermo, Martı́nez, Marı́a Carolina, Margalef, Marı́a Isabel

    Published in Food quality and preference (01-04-2001)
    “…The objective of this work was to study how ambiguous the meaning of the Spanish translation of the 9-point hedonic scale was for Argentine consumers. Three…”
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