Search Results - "Marescotti, Maria Elena"
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Acceptance of alternative meats among different dietarian styles: An explorative analysis in Italy
Published in Food quality and preference (01-04-2024)Get full text
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Consumers' Preferences for Chicken Fed on Different Processed Animal Proteins: A Best-Worst Analysis in Italy
Published in Nutrients (06-04-2023)“…The increase in meat consumption expected in the next decade will require more and more proteins for animal feeding. The recent amendments to the European "BSE…”
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Flood Damage on Dairy Farms: A What-If Analysis to Assess Economic Losses
Published in Water (Basel) (01-12-2022)“…Although the impact of floods on the agricultural sector is relevant, with potential consequences on food security, in the new EU Common Agricultural Policy…”
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Psychological pressure and changes in food consumption: the effect of COVID-19 crisis
Published in Heliyon (01-04-2021)“…In this paper, we investigate the short-term and long-term effects of the COVID-19 emergency on consumers' decision of changing dietary habit. We used a…”
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“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published in Italian journal of food safety (17-07-2024)“…According to the latest scientific evidence, consumers appreciate hunted wild game meat (HWGM), but its consumption may expose them to some risks. Hunters…”
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The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach
Published in Nutrients (31-08-2021)“…To ensure the sustainable development of mountain livestock farming, the adequate remuneration of high-quality dairy products is fundamental. In this sense,…”
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The Local Value Chain of Hunted Red Deer Meat: A Scenario Analysis Based on a Northern Italian Case Study
Published in Resources (Basel) (01-06-2018)“…Although in recent decades, meat from hunted wild ungulates has shown interesting results in terms of market opportunities, the scientific literature is still…”
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A Theoretical Framework to Assess the Impact of Flooding on Dairy Cattle Farms: Identification of Direct Damage from an Animal Welfare Perspective
Published in Animals (Basel) (28-05-2021)“…For the economic sectors, the need to address the challenges posed by natural disasters due to climate change is an outstanding issue. To date, according to…”
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Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters' Perceptions in Italy
Published in Foods (16-01-2021)“…The growing body of literature concerning the hunted wild game meat (HWGM) supply chain is mainly focused on the final consumer, while little is known about…”
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Technical efficiency and productivity of farms: A periurban case study analysis
Published in Agricultural and food economics (24-03-2021)“…Periurban farming systems are characterized by the need to adapt the farming practices coping with a modified natural and social environment. Questions are…”
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Evaluating the flood damage on dairy farms: a methodological proposal
Published in Ce.S.E.T. Aestimum (01-12-2019)“…The debate on climate change arose several concerns on the impacts of floods on agriculture and, consequently, on food security. At the same time, the European…”
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Discovering market segments for hunted wild game meat
Published in Meat science (01-03-2019)“…Recent years have seen a notable increase in the popularity of hunted wild game meat (HWGM) among consumers. This has led to a growing number of emerging…”
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Smart farming in mountain areas: Investigating livestock farmers’ technophobia and technophilia and their perception of innovation
Published in Journal of rural studies (01-08-2021)“…Smart farming technologies, such as information and communication technologies, can provide many advantages for farm management. Nevertheless, their diffusion…”
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Consumers' perceptions and attitudes toward hunted wild game meat in the modern world: A literature review
Published in Meat science (01-12-2022)“…Hunted wild game meat (HWGM) has a complete nutritional profile, and its environmental impact is lower than farmed meat. However, HWGM derives from hunting,…”
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Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?
Published in The international food and agribusiness management review (01-01-2020)“…Even though the European Union has imposed a mandatory labeling system for conventional meats, there is no mandatory labelling scheme for the so called ‘minor…”
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Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?
Published in The international food and agribusiness management review (01-06-2020)“…Even though the European Union has imposed a mandatory labeling system for conventional meats, there is no mandatory labelling scheme for the so called ‘minor…”
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The more you know: The equivocal effects of prior knowledge on preferences for hunted vs. farmed wild boar meat
Published in International journal of gastronomy and food science (01-07-2021)“…Much of the so-called ‘wild’ or ‘game’ meat bought these days is actually farmed (not hunted), and current legislation does not require marketers to reveal the…”
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The social pillar of sustainability: a quantitative approach at the farm level
Published in Agricultural and food economics (01-12-2016)“…The present research proposes a model for the assessment of the social pillar of sustainability at the farm scale. Contrary to what is available for the…”
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