Search Results - "Marefati, Ali"

Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State by Matos, María, Marefati, Ali, Gutiérrez, Gemma, Wahlgren, Marie, Rayner, Marilyn

“…The emulsifying ability of OSA-modified and native starch in the granular form, in the dissolved state and a combination of both was compared. This study aims…”
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In Vitro Methods to Study Colon Release: State of the Art and An Outlook on New Strategies for Better In-Vitro Biorelevant Release Media by Wahlgren, Marie, Axenstrand, Magdalena, Håkansson, Åsa, Marefati, Ali, Lomstein Pedersen, Betty

“…The primary focus of this review is a discussion regarding in vitro media for colon release, but we also give a brief overview of colon delivery and the colon…”
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Synthesis of Starch Nanoparticles and Their Applications for Bioactive Compound Encapsulation by Morán, Diana, Gutiérrez, Gemma, Blanco-López, María Carmen, Marefati, Ali, Rayner, Marilyn, Matos, María

“…In recent years, starch nanoparticles (SNPs) have attracted growing attention due to their unique properties as a sustainable alternative to common…”
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The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins by Östbring, Karolina, Matos, María, Marefati, Ali, Ahlström, Cecilia, Gutiérrez, Gemma

“…Rapeseed press cake (RPC), the by-product of rapeseed oil production, contains proteins with emulsifying properties, which can be used in food applications…”
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High-Pressure Pasteurization of Oat Okara by Helstad, Amanda, Marefati, Ali, Ahlström, Cecilia, Rayner, Marilyn, Purhagen, Jeanette, Östbring, Karolina

“…The issue of the short microbiological shelf life of residues from the plant-based beverage industry creates a large food waste problem. Today, the oat…”
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High-Pressure Pasteurization of Soy Okara by Helstad, Amanda, Marefati, Ali, Ahlström, Cecilia, Rayner, Marilyn, Purhagen, Jeanette, Östbring, Karolina

“…Okara is a by-product from the production of soy beverages, which has a high content of protein and fiber. Even though it has a high nutritional value, it is…”
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Rice Starch Particle Interactions at Air/Aqueous Interfaces-Effect of Particle Hydrophobicity and Solution Ionic Strength by McNamee, Cathy E, Sato, Yu, Wiege, Berthold, Furikado, Ippei, Marefati, Ali, Nylander, Tommy, Kappl, Michael, Rayner, Marilyn

“…Starch particles modified by esterification with dicarboxylic acids to give octenyl succinic anhydride (OSA) starch is an approved food additive that can be…”
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Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1H-NMR by Abdul Hadi, Nabilah, Wiege, Berthold, Stabenau, Sebastian, Marefati, Ali, Rayner, Marilyn

“…Rice and quinoa starch esters were prepared by acylation using short-chain fatty acid anhydrides with different chain lengths (acetic, propionic, and butyric…”
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Starch granule stabilized Pickering emulsions: an 8‐year stability study by Marefati, Ali, Rayner, Marilyn

“…BACKGROUND Pickering emulsions are known to have advantages over conventional emulsions, in particular, improved and long‐term stability against coalescence…”
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Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization by Marefati, Ali, Bertrand, Mariannick, Sjöö, Malin, Dejmek, Petr, Rayner, Marilyn

“…Stability and loss of encapsulated curcumin was investigated in starch granule stabilized Pickering emulsions. Heat treated and non-heat treated Pickering…”
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Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles by Boostani, Sareh, Riazi, Masoud, Marefati, Ali, Rayner, Marilyn, Hosseini, Seyed Mohammad Hashem

“…•Hordein-stabilized W1/O/W2 multiple Pickering emulsions (MPEs) were fabricated.•Triphasic water-in-oil/air-in-water was obtained at dispersed phase fraction Φ…”
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Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying by Marefati, Ali, Sjöö, Malin, Timgren, Anna, Dejmek, Petr, Rayner, Marilyn

“…The process stability of water-in-oil-in-water (W/O/W) double emulsions stabilized with food-grade OSA modified quinoa starch granules was investigated. The…”
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Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches by Simsek, Senay, Ovando-Martinez, Maribel, Marefati, Ali, Sjӧӧ, Malin, Rayner, Marilyn

“…Octenyl succinate starches are commonly used as emulsifiers and texturizing agents in many food-systems. Rice, tapioca, corn, wheat and potato starches were…”
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The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles by Boostani, Sareh, Hosseini, Seyed Mohammad Hashem, Golmakani, Mohammad-Taghi, Marefati, Ali, Abdul Hadi, Nabilah Binti, Rayner, Marilyn

“…In this study, the effect of pH (3–8), ionic strength (I, 0.01–1 M), protein particle concentration (C, 0.5%–2%), and dispersed phase volume fraction (Φ,…”
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Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability by Marefati, Ali, Pitsiladis, Anastasios, Oscarsson, Elin, Ilestam, Niclas, Bergenståhl, Björn

“…Encapsulation of Lactobacillus reuteri in the internal aqueous phase of W1/O/W2 emulsions was investigated. Microstructure of the emulsions was evaluated using…”
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Combined emulsifying capacity of polysaccharide particles of different size and shape by Matos, María, Marefati, Ali, Bordes, Romain, Gutiérrez, Gemma, Rayner, Marilyn

“…•Pickering emulsions were prepared combining different polysaccharide particles.•Emulsifying capacity of starch granules and cellulose nanocrystals were…”
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In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization by Marefati, Ali, Wiege, Berthold, Abdul Hadi, Nabilah, Dejmek, Petr, Rayner, Marilyn

“…The effect of barrier properties on in vitro intestinal lipolysis of three different types of emulsions based on oil-in-water starch granule Pickering…”
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Freezing and freeze-drying of Pickering emulsions stabilized by starch granules by Marefati, Ali, Rayner, Marilyn, Timgren, Anna, Dejmek, Petr, Sjöö, Malin

“…Oil containing powders can be produced with relatively high oil content (80%) from starch granule stabilized Pickering emulsions where adsorption and partial…”
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Bio-based starch nanoparticles with controlled size as antimicrobial agents nanocarriers by Morán, Diana, Marefati, Ali, Luque, Susana, Schmidt, Marcus, Rayner, Marilyn, Blanco-López, María Carmen, Gutiérrez, Gemma, Matos, María

“…Starch nanoparticles (SNPs) have been synthesized by nanoprecipitation method using starches from different botanical sources in native form and modified with…”
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Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1 H-NMR by Abdul Hadi, Nabilah, Wiege, Berthold, Stabenau, Sebastian, Marefati, Ali, Rayner, Marilyn

“…Rice and quinoa starch esters were prepared by acylation using short-chain fatty acid anhydrides with different chain lengths (acetic, propionic, and butyric…”
Get full text