Search Results - "Marcotrigiano, V"

SARS-CoV-2 RNA viability on high-touch surfaces and evaluation of a continuous-flow ozonation treatment by Diella, G, Caggiano, G, Apollonio, F, Triggiano, F, Stefanizzi, P, Fasano, F, Pace, L, Marcotrigiano, V, Sorrenti, D P, Sorrenti, G T, Galante, D, Montagna, M T

“…The COVID-19 emergency has highlighted the importance of prevention systems and environ-mental microbiological monitoring as fundamental elements in the…”
Get more information

Official controls regarding artisanal ice cream shops: public health policies and consumer protection in the Italian and European legislative frameworks by Marcotrigiano, V, Magarelli, P, Sorrenti, G T, Bertamino, E, Di Ninno, F, De Giglio, O, Caggiano, G, Montagna, M T, Orsi, G B, Napoli, C

“…Ice cream is a widely enjoyed food that is especially popular during summer. To ensure it is safe and ready-to-eat for consumers, legislation imposes a series…”
Get more information

SARS-CoV-2 and Public Transport in Italy by Caggiano, Giuseppina, Apollonio, Francesca, Triggiano, Francesco, Diella, Giusy, Stefanizzi, Pasquale, Lopuzzo, Marco, D’Ambrosio, Marilena, Bartolomeo, Nicola, Barbuti, Giovanna, Sorrenti, Giovanni Trifone, Magarelli, Pantaleo, Sorrenti, Domenico Pio, Marcotrigiano, Vincenzo, De Giglio, Osvalda, Montagna, Maria Teresa

“…Although direct contact is considered the main mode of transmission of SARS-CoV-2, environmental factors play an important role. In this study, we evaluated…”
Get full text