Search Results - "Marcos Rubim, Fernando"
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Consumo de carnes e percepção dos universitários de Lavras-MG em relação a carne de peixe e seus benefícios à saúde
Published in Archivos latinoamericanos de nutrición (01-12-2018)“…O consumo de carnes é amplamente apreciado devido a qualidades organolépticas e nutricionais, em especial a carne de peixe ganha grande destaque por ser uma…”
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Journal Article -
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The volatile compound profile in the meat of chickens raised in a free-range system varies with sexual maturity
Published in Food chemistry advances (01-10-2022)“…•Chickens raised in free range systems had different volatile compound profiles.•Different profiles of volatile compounds were found in breast and…”
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Journal Article -
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Modelo farmacocinético de florfenicol en tilapias (Oreochromis niloticus) sometidas a diferentes temperaturas de crianza
Published in Revista de investigaciones veterinarias del Perú (22-12-2022)“…El objetivo de este trabajo fue desarrollar un modelo farmacocinético de florfenicol en plasma de tilapia (Oreochromis niloticus) sometido a diferentes…”
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Journal Article -
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A terapêutica do felino diabético: revisão
Published in PUBVET (22-04-2020)“…Diabetes Mellitus (DM) is a very common endocrinopathy in the clinical routine of small animals. Such disease, according to its cause, can be classified as…”
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Journal Article