Search Results - "Marcos B Café"

Effect of vitamin E in ovo feeding to broiler embryos on hatchability, chick quality, oxidative state, and performance by Araújo, Itallo C S, Café, Marcos B, Noleto, Raiana A, Martins, Julyana M S, Ulhoa, Cirano J, Guareshi, Gabriela C, Reis, Matheus M, Leandro, Nadja S M

“…The objective of the present study was to ascertain the effect of in ovo feeding of vitamin E (VE) on the incubation results, quality, and oxidative state of…”
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Effect of glycosaminoglycans on the structure and composition of articular cartilage and bone of broilers by Martins, Julyana M.S., dos Santos Neto, Lindolfo D., Sgavioli, Sarah, Araújo, Itallo C.S., Reis, Angela A.S., Santos, Rodrigo S., de Araújo, Eugênio G., Leandro, Nadja S.M., Café, Marcos B.

“…This study aimed to assess the influence of glycosaminoglycan (chondroitin and glucosamine sulfates) supplementation in the diet of broilers on the expression…”
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Results of hatching and rearing broiler chickens in different incubation systems by Mesquita, Mariana A., Araújo, Itallo C.S., Café, Marcos B., Arnhold, Emmanuel, Mascarenhas, Alessandra G., Carvalho, Fabyola B., Stringhini, José H., Leandro, Nadja S.M., Gonzales, Elisabeth

“…Hatchery efficiency is based on hatchability and the number of salable chicks. The hatchery sector has been seeking new alternatives to optimize production…”
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Effects of breeder age on embryonic development, hatching results, chick quality, and growing performance of the slow-growing genotype by Machado, Juliana P., Mesquita, Mariana A., Café, Marcos B., Assis, Saullo D., Veríssimo, Saulo, Santos, Raphael R., Leandro, Nadja S.M., Araújo, Itallo C.S.

“…The present study aimed to ascertain the effects of slow-growing breeder age on embryo development, incubation results, and chick quality and of the…”
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Effect of a commercial product containing canthaxanthin for in ovo feeding to broiler embryos on hatchability, chick quality, oxidation status, and performance by Araújo, Itallo C.S., Café, Marcos B., Mesquita, Mariana A., Caiado, Bruna N., Faria, Adriana M., Mello, Heloísa H.C., Stringhini, José H., Leandro, Nadja S.M.

“…In ovo feeding has been indicated to improve hatchability, newly hatched chick quality, and broiler performance. The aim of this study was to investigate the…”
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Dietary supplementation with glycosaminoglycans reduces locomotor problems in broiler chickens by Martins, Julyana M.S., dos Santos Neto, Lindolfo D., Noleto-Mendonça, Raiana A., de Carvalho, Genilson B., Sgavioli, Sarah, Barros de Carvalho, Fabyola, Leandro, Nadja S.M., Café, Marcos B.

“…This study aimed to assess the influence of glycosaminoglycan (chondroitin and glucosamine sulfates) supplementation in the diet on the performance and…”
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Salmonella enterica diversity and antimicrobial resistance profile in broiler slaughterhouse by-products by Alcântara, Juliana Bonifácio, Martins, Poliana Carneiro, Nascente, Eduardo de Paula, Marcos B Café, Pascoal, Lívia Mendonça, Teles, Amanda Vargas, Jayme, Valéria de Sá, Andrade, Maria Auxiliadora

“…The aim of this study was to investigate the presence of Salmonella enterica in by‑products (feathers, spleen, cecum, and crop) from broiler slaughterhouses as…”
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Replacement of inorganic trace minerals by chelated minerals in pullet diets (12 to 20 weeks of age) by Santos, Bruno M., Castejon, Fernanda V., Oliveira, Eduardo M., Carvalho, Fabyola B., Mello, Heloisa H. C., Café, Marcos B., Stringhini, José H.

“…Aim of study: An experiment was carried out aimed to evaluate the effects of different levels and sources of trace mineral to laying pullets with two initial…”
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Physiology, cell dynamics of small intestinal mucosa, and performance of broiler chickens under heat stress: a review by Marchini, Cristiane FP, Café, Marcos B, Araújo, Eugênio G, Nascimiento, Mara RBM

“…Summary High room temperature reduces production efficiency of broiler chickens. Different factors contribute to this situation: fast growth, physiological…”
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Effect of dietary inclusion of guanidinoacetic acid on broiler performance by Borges, Kamilla M., Mello, Heloisa H. de C., Café, Marcos B., Arnhold, Emmanuel, Xavier, Hyara P. F., Oliveira, Helder F. de, Mascarenhas, Alessandra G.

“…Background: Creatine and its precursor, guanidinoacetic acid (GAA), decrease protein degradation, avoiding amino acid offset to gluconeogenesis. Objective: To…”
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Physiology, cell dynamics of small intestinal mucosa, and performance of broiler chickens under heat stress: a review /Fisiología, dinámica celular de la mucosa del intestino delgado y rendimiento de pollos de engorde sometidos a estrés calórico: revisión de literatura/Fisiologia, dinâmica celular da mucosa do intestino delgado e desempenho de frangos de corte submetidos ao estresse pelo calor: revisão de literatura by Marchini, Cristiane F P, Café, Marcos B, Araújo, Eugênio G, Nascimento, Mara R B M

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