Search Results - "Marcon, Hiam"

Different protocols for piglet creep feeding in the farrowing stage and residual effects in the nursery phase by ZIMMER, FERNANDO, GALLI, GABRIELA M., MARCON, HIAM J., ALBA, DAVI F., GRISS, LUIZ, MURAMATSU, KEYSUKE, SILVA, ALEKSANDRO S. DA, PAIANO, DIOVANI

“…Abstract This study was aimed at the effects of different Creep-feeding protocols on piglet performance and its residual effects during the nursery phase…”
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Microencapsulated herbal components in the diet of Lacaune ewes: impacts on physiology and milk production and quality by Cunha, Marily G DA, Alba, Davi Fernando, Leal, Karoline W, Marcon, Hiam, Milarch, Carine F, Baldissera, Matheus D, Kavalek, Renata L, Kempka, Aniela P, Vedovatto, Marcelo, Silva, Aleksandro S DA

“…This study aimed to determine whether the addition of a microencapsulated herbal blend (MHB) based on thymol, carvacrol, and cinnamaldehyde in dairy sheep feed…”
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Dietary supplementation with curcumin-loaded nanocapsules in lambs: Nanotechnology as a new tool for nutrition by Marcon, Hiam, Griss, Luiz G, Molosse, Vitor L, Cecere, Bruno G O, Alba, Davi F, Leal, Karoline W, Galli, Gabriela M, Souza, Carine F, Baldissera, Matheus D, Gundel, Samanta, de A Bassotto, Vitória, Ourique, Aline F, Vedovatto, Marcelo, Da Silva, Aleksandro S

“…Curcumin-containing nanocapsule powder formulations have not been used in ruminant feed to date, despite the fact that curcumin is known to be a functional…”
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Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism by Leal, Karoline W., Alba, Davi F., Cunha, Marily G., Marcon, Hiam, Oliveira, Fernanda C., Wagner, Roger, Silva, Anielen D., Lopes, Thalison F., de Jesus, Loren S.B., Schetinger, Maria Rosa C., Zotti, Claiton A., Kessler, Julcemar D., Vedovatto, Marcelo, Silva, Aleksandro S. Da

“…•Supplementation with biocholine powder (BP) had no effect on the performance in young female sheep to long-term.•But supplementation with BP in the first 30…”
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Positive effects of biocholine powder dietary supplementation on milk production and quality, and antioxidant responses in lactating ewes: A new nutritional tool by Alba, Davi F., Leal, Karoline, Cunha, Marily H., da Rosa, Gilneia, Marcon, Hiam, Souza, Carine F., Baldissera, Matheus D., Zotti, Claiton A., Kavalek, Renata L., Kempka, Aniela P., Vedovatto, Marcelo, Da Silva, Aleksandro S.

“…We determined whether the dietary supplementation with a commercial product (vegetable biocholine - VB) for Lacaune ewes at peak lactation would improve animal…”
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PSXII-18 Nitrogen balance and ruminal bacterial diversity indexes of Nellore cattle fed with amylolytic and fibrolytic enzymes in feedlot by Ferreira, Igor Machado Machado, Inácio de Abreu, Mateus José Inácio José, Rodrigues, Aline Naime Naime, de Souza, Gilyard Angelo Pinheiro, Marcon, Hiam Jardel, Viquez-Umana, Fiorella L, Rodrigues, Arlan Araújo, Mantovani, Hilário C Cuquetto, Silva, Luiz Fernando Costa e, Koontz, Anne, Siqueira, Gustavo Rezende Rezende, de Resende, Flávio Dutra de Dutra

“…Abstract This study was carried out to evaluate the use of dietary exogenous enzyme (ENZ) products with amylolytic and fibrolytic activity on nitrogen balance…”
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Supplementation with a blend based on micro-encapsulated carvacrol, thymol, and cinnamaldehyde in lambs feed inhibits immune cells and improves growth performance by Favaretto, Jorge A., Alba, Davi F., Marchiori, Maiara S., Marcon, Hiam J., Souza, Carine F., Baldissera, Matheus D., Bianchi, Anderson E., Zanluchi, Murilo, Klein, Bruna, Wagner, Roger, Vedovatto, Marcelo, Da Silva, Aleksandro S.

“…•Supplementation with the phytogenic product in lamb feed increased the weight gain.•Phytogenic improved the antioxidant response without change the levels of…”
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Growth performance and meat quality of broilers fed with microencapsulated organic acids by Galli, Gabriela M., Aniecevski, Edemar, Petrolli, Tiago G., Rosa, Gilneia da, Boiago, Marcel M., Simões, Claudia A.D.P., Wagner, Roger, Copetti, Priscila M., Morsch, Vera M., Araujo, Denise N., Marcon, Hiam, Pagnussatt, Heloísa, Santos, Hélio V., Mendes, Ricardo E., Loregian, Kalista E., Silva, Aleksandro S. Da

“…•Microencapsulated organic acids in broiler feed can replace conventional antimicrobials as growth promoters.•Coccidiostatic and antimicrobial action of…”
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Vegetable biocholine supplementation in pre- and postpartum Lacaune sheep: Effects on animal health, milk production and quality by Alba, Davi F., Favaretto, Jorge A., Marcon, Hiam, Saldanha, Thalia F., Leal, Karoline W., Campigoto, Gabriela, Souza, Carine F., Baldissera, Matheus D., Bianchi, Anderson E., Vedovatto, Marcelo, Da Silva, Aleksandro S.

“…•Transition period is critical in sheep, especially in twin gestation.•Biocholine supplementation maintained lactation persistence in the treated group and not…”
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Curcumin supplementation positively modulates fatty acid profiles in lamb meat by Marcon, Hiam, Baldissera, Matheus D., Furlan, Valcenir J.M., Wagner, Roger, Alba, Davi F., Molosse, Vitor L., Cecere, Bruno G.O., Silva, Aleksandro S. Da

“…•300 mg kg−1 of concentrate enhanced daily weight gain in early lambs.•Curcumin in concentrate improved the fatty acid profile, and reduced total fat levels in…”
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Vegetable biocholine supplementation in lambs during the feed transition period improves health and enhances weight gain by Leal, Karoline W., Alba, Davi F., da Cunha, Marily G., Marcon, Hiam, Bissacotti, Bianca F., Copetti, Priscila M., Morsch, Vera M., Vedovatto, Marcelo, Kessler, Julcemar D., Zotti, Claiton A., Da Silva, Aleksandro S.

“…•Peri-weaning period of dairy lambs is considered critical.•Vegetable biocholine (VB) supplementation improves lamb performance.•Free radicals and lipid…”
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Effects of yucca extract and organic chromium on growth performance and health of lactating lambs by Griss, Luiz Gustavo, Galli, Gabriela M., Marcon, Hiam J., Baumel, Eduardo A., Souza, Carine F., Baldissera, Matheus D., Vedovatto, Marcelo, Sumny, Eduarda H., Kempka, Aniela P., Da Silva, Aleksandro S.

“…•Supplementation with organic chromium and yucca extract in the diet of growing and lactating lambs improved the weight gain.•Supplemented animals increased…”
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Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs by Molosse, Vitor L., Deolindo, Guilherme L., Cécere, Bruno G., Marcon, Hiam, da Rosa, Gilneia, Vedovatto, Marcelo, Zotti, Claiton A., Silva, Anielen D., Fracasso, Mateus, Morsch, Vera M., Carvalho, Raissa A., Pereira, Wanderson A.B., Da Silva, Aleksandro S.

“…The objective of this study was to determine whether the addition of grape residue flour (GRF) in the diet of suckling lambs would improve their health and…”
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