Search Results - "Marcolino, Vanessa Aparecida"

Interaction of Curcumin and Bixin with β-Cyclodextrin: Complexation Methods, Stability, and Applications in Food by Marcolino, Vanessa Aparecida, Zanin, Gisella Maria, Durrant, Lucia Regina, Benassi, Marta De Toledo, Matioli, Graciette

“…This work aimed to compare methods for the formation of complexes of bixin and curcumin with β-cyclodextrin (β-CD) and to evaluate the stability of the…”
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High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and in vitro biological activity by dos Santos Rocha, Caique, Magnani, Marciane, Jensen Klososki, Suellen, Aparecida Marcolino, Vanessa, dos Santos Lima, Marcos, Queiroz de Freitas, Monica, Carla Feihrmann, Andresa, Eduardo Barão, Carlos, Colombo Pimentel, Tatiana

“…[Display omitted] •Pasteurized fermented beverages (FBs) of Baru almond showed lower consistency;•Probiotic addition before high-intensity ultrasound (HIUS)…”
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Sorghum bicolor probiotic beverage: does packaging material affect the quality parameters, probiotic survival, and sensory acceptance? by Fiori, Aline Gouveia, Barão, Carlos Eduardo, Marcolino, Vanessa Aparecida, Pimentel, Tatiana Colombo, Monteiro, Antonio Roberto Giriboni

“…Summary Plant‐based probiotic beverages are gaining popularity among vegans, lactose intolerants, and those with milk‐protein allergies. Sorghum bicolor is a…”
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Microencapsulation by Freeze-Drying of Potassium Norbixinate and Curcumin with Maltodextrin: Stability, Solubility, and Food Application by Sousdaleff, Mirian, Baesso, Mauro Luciano, Neto, Antonio Medina, Nogueira, Ana Cláudia, Marcolino, Vanessa Aparecida, Matioli, Graciette

“…Stability of potassium norbixinate and curcumin by microencapsulation with maltodextrin DE20 and freeze-drying was evaluated as a function of exposition to…”
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The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit ( Euterpe edulis Mart.) and Their Application in Food by Paula da Silva Dos Passos, Ana, Madrona, Grasiele Scaramal, Marcolino, Vanessa Aparecida, Baesso, Mauro Luciano, Matioli, Graciette

“…Anthocyanins extracted from the pulp of the fruit of juçara palm ( Mart.) were microencapsulated with maltodextrin in order to stabilise them. Photoacoustic…”
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What to expect from different drugs used in the treatment of COVID-19: A study on applications and in vivo and in vitro results by Marcolino, Vanessa Aparecida, Pimentel, Tatiana Colombo, Barão, Carlos Eduardo

“…The end of 2019 was marked by the emergence of a new type of coronavirus (SARS-CoV-2), which has killed more than 240,000 people around the world so far…”
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Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage by Luciano, Winnie Alencar, Pimentel, Tatiana Colombo, Bezerril, Fabrícia França, Barão, Carlos Eduardo, Marcolino, Vanessa Aparecida, de Siqueira Ferraz Carvalho, Rafaela, dos Santos Lima, Marcos, Martín-Belloso, Olga, Magnani, Marciane

“…This study evaluated the survival of Listeria monocytogenes on fresh-cut melon and papaya treated with citral nanoemulsion (CN) during 7 days of storage at 4,…”
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Lacticaseibacillus casei improves textural, functional, and sensory properties and phenolics’ bioaccessibility of frozen desserts prepared using water-soluble extract of rice by-product and Spirulina platensis by de Souza, Rafaela Carvalho, Magnani, Marciane, de Medeiros, Viviane Priscila Barros, Marcolino, Vanessa Aparecida, Klososki, Suellen Jensen, dos Santos Lima, Marcos, Feihrmann, Andresa Carla, Barão, Carlos Eduardo, Pimentel, Tatiana Colombo

“…The impact of probiotic (Lacticaseibacillus casei, 8 log CFU/g) and/or prebiotic (polydextrose, 5 g/100 g) on the technological and sensory properties,…”
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Potentially synbiotic fermented beverages processed with water-soluble extract of Baru almond by Costa Fernandes, Ana Beatriz, Marcolino, Vanessa Aparecida, Silva, Camila, Barão, Carlos Eduardo, Pimentel, Tatiana Colombo

“…This study aimed to evaluate the effect of prebiotics (inulin, oligofructose, and polydextrose, 2.5 g/100 g) and probiotics (Lacticaseibacillus casei) on the…”
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Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives by Pimentel, Tatiana Colombo, Torres de Assis, Bianca Beatriz, dos Santos Rocha, Caique, Marcolino, Vanessa Aparecida, Rosset, Michele, Magnani, Marciane

“…Vegan consumers look for fresh, tasty, and nutritious products that use eco/animal-friendly ingredients. Prebiotics are substrates selectively utilized by host…”
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Impact of the addition of Lactobacillus casei and oligofructose on the quality parameters of orange juice and hibiscus tea mixed beverage by Miranda, Rayrinne Ferreira, Silva, Juliana Pereira, Machado, Ana Rita Fernandes, Silva, Emely Cruz, Souza, Rafaela Carvalho, Marcolino, Vanessa Aparecida, Klososki, Suellen Jensen, Pimentel, Tatiana Colombo, Barão, Carlos Eduardo

“…The objective of this study was to evaluate the effect of the addition of Lactobacillus casei and/or oligofructose on the quality parameters of orange juice…”
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The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Its Application in Food by da Silva dos Passos, Ana Paula, Scaramal Madrona, Grasiele, Marcolino, Vanessa Aparecida, Baesso, Mauro Luciano, Matioli, Graciette

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Primjena mikrokapsula antocijanina, izoliranih iz ploda palme Euterpe edulis Mart., u proizvodnji hrane, te ispitivanje njihove stabilnosti pomoću toplinsko-analitičkih metoda i fotoakustične spektroskopije by da Silva dos Passos, Ana Paula, Scaramal Madrona, Grasiele, Marcolino, Vanessa Aparecida, Baesso, Mauro Luciano, Matioli, Graciette

“…Antocijanini izolirani iz pulpe ploda palme Euterpe edulis Mart. enkapsulirani su maltodekstrinom radi povećanja njihove stabilnosti. Stabilnost mikrokapsula…”
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EXTRAÇÃO E CARACTERIZAÇÃO DO GRÃO DE AMIDO DE BATATA, BATATA-DOCE E MANDIOCA by CARLA FERNANDA UDA, NATHALIA BORTOLATO PUTAROV, PATRICIA LOPES BAVELLONI, VANESSA APARECIDA MARCOLINO

“…O amido é o produto amiláceo extraído das partes aéreas comestíveis dos vegetais, enquanto a fécula é extraída das partes subterrâneas. A definição do grão de…”
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Pesquisa de fatores que influenciam a pressão arterial by ANA CAROLINA GIROLDO, SARA CRISTINA BORSATTO, SUE HELLEN MONTEIRO DE MATOS, THAILA FERNANDA DE CARVALHO, VANESSA APARECIDA MARCOLINO

“…Devido à ausência de sintomas específicos a hipertensão arterial está longe de atingir o controle adequado apesar de ser reconhecida como um problema de saúde…”
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