Search Results - "Marcio, Akio Ootani"
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Agronomic characterization and resistance of banana genotypes to Colletotrichum musae
Published in Bioscience journal (01-11-2017)“…Banana is the most consumed fruit in the world as it is a delicious and aromatic fruit. However, its production is limited mainly due post-harvest problems…”
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2
Susceptibility assessment of watermelon and pumpkin cultivars to potyvirus in Tocantins
Published in Bioscience journal (01-11-2017)“…Cucurbits cultivation has great importance in the food industry. However, in the main producing regions of curcubits, the increase of cultivation areas has…”
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3
First report of Podosphaera pannosa causing powdery mildew on Rosa chinensis in Brazil
Published in Journal of plant pathology (01-08-2020)Get full text
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4
Toxicidade de óleos essenciais de eucalipto e citronela sobre Sitophilus zeamais Motschulsky (Coleoptera: curculionidae)
Published in Bioscience journal (01-06-2011)“…Análise de CG/MS apresentou o citronelal como o principal fitoconstituinte dos óleos essenciais de E. citriodora e C. nardus, com 61,78 % e 36,53%,…”
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5
Genomic–proteomic analysis of a novel Bacillus thuringiensis strain: toxicity against two lepidopteran pests, abundance of Cry1Ac5 toxin, and presence of InhA1 virulence factor
Published in Archives of microbiology (01-04-2023)“…Bacillus thuringiensis ( Bt ) is a biological alternative to the indiscriminate use of chemical insecticides in agriculture. Due to resistance development on…”
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Ozone slows down anthracnose and increases shelf life of papaya fruits
Published in Revista Brasileira de Fruticultura (2019)“…Abstract This study investigated the effect of ozone on papaya postharvest conservation, aiming at controlling anthracnose and increasing fruit shelf life. The…”
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Phytotoxic effects of essential oils in controlling weed species Digitaria horizontalis and Cenchrus echinatus
Published in Biocatalysis and agricultural biotechnology (01-10-2017)“…In certain plant species, essential oils have been reported to inhibit seed germination and cause toxicity and have been associated with a loss of…”
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Influência das épocas de floração e dos períodos de proteção fenológica à infecção do oídio no clone de cajueiro-anão BRS 189
Published in Revista Ceres (01-12-2017)“…RESUMO A ocorrência do oídio (Pseudoidium anacardii) está correlacionada com a brotação nova do cajueiro e à infecção que se processa em botões, flores e…”
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9
Susceptibility assessment of watermelon and pumpkin cultivars to potyvirus in Tocantins
Published in Bioscience journal (01-11-2017)“…Cucurbits cultivation has great importance in the food industry. However, in the main producing regions of curcubits, the increase of cultivation areas has…”
Get full text
Journal Article -
10
Agronomic characterization and resistance of banana genotypes to Colletotrichum musae
Published in Bioscience journal (01-11-2017)“…Banana is the most consumed fruit in the world as it is a delicious and aromatic fruit. However, its production is limited mainly due post-harvest problems…”
Get full text
Journal Article -
11
Efeito do dióxido do carbono, temperatura e armazenamento sobre sementes de soja e micoflora associada
Published in Ciência agronômica (01-09-2012)Get full text
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Efeito do dióxido do carbono, temperatura e armazenamento sobre sementes de soja e micoflora associada Effect of carbon dioxide, temperature and storage on soybean seeds and associated mycoflora
Published in Ciência agronômica (01-09-2012)“…O desenvolvimento vegetativo e reprodutivo da planta da soja está relacionado à tecnologia de produção de sementes de boa qualidade, com vigor e livres de…”
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13
CARACTERIZAÇÃO SINTOMATOLÓGICA DE VÍRUS DE MELANCIA ISOLADOS DO ESTADO DO TOCANTINS
Published in Agri-Environmental Sciences (12-05-2017)“…O objetivo deste trabalho foi o da caracterização dos sintomas dos principais vírus isolados (nos) campos produtivos de melancia do estado do Tocantins. As…”
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14
Efeito do dióxido do carbono, temperatura e armazenamento sobre sementes de soja e micoflora associada
Published in Ciência agronômica (01-09-2012)“…O desenvolvimento vegetativo e reprodutivo da planta da soja está relacionado à tecnologia de produção de sementes de boa qualidade, com vigor e livres de…”
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15
Efeito de óleos essenciais e composto citronelal sobre a micoflora de sementes de feijão armazenadas
Published in Revista verde de agroecologia e desenvolvimento sustentável (2016)“…This study aimed to evaluate the effect of essential oils of Cymbopogon Nardus, Eucalyptus citriodora and citronellal compound as alternative means…”
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16
Effect of carbon dioxide, temperature and storage on soybean seeds and associated mycoflora
Published in Ciência agronômica (01-07-2012)“…The vegetative and reproductive development of the soybean is related to the production technology of good quality seeds which are vigorous and free of…”
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17
Ozone slows down anthracnose and increases shelf life of papaya fruits/ Ozonio retarda a antracnose e aumenta a vida util de mamao
Published in Revista Brasileira de fruticultura (01-09-2019)“…This study investigated the effect of ozone on papaya postharvest conservation, aiming at controlling anthracnose and increasing fruit shelf life. The…”
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18
Resistência à herbivoria contra Cerotoma arcuatus Olivier , 1791 (Coleoptera: Chrysomelidae) em genótipos de soja
Published in Bioscience journal (01-11-2013)“…Objetivou-se neste trabalho avaliar níveis de herbivoria de Cerotoma arcuatus Olivier, 1791 (Coleoptera: Chrysomelidae) em genótipos de soja, comparando…”
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19
Influência das épocas de floração e dos períodos de proteção fenológica à infecção do oídio no clone de cajueiro-anão BRS 189 1
Published in Revista Ceres (01-11-2017)“…The occurrence of powdery mildew, Pseudoidium anacardii, is conditioned by new sprouting of the cashew tree and the infection that occurs in buds, flowers, and…”
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TRICOMAS CONFEREM RESISTÊNCIA CONTRA HERBIVORIA DE Cerotoma arcuata EM CULTIVARES DE SOJA
Published in Revista Agroecossistemas (Online) (18-06-2013)“…RESUMO: O uso de cultivares de soja resistente a insetos-praga é uma alternativa de controle que diminui os custos de produção e não causa desequilíbrio no…”
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