Search Results - "Marchylo, B.A"

Registration of 'Commander' Durum Wheat by Clarke, J.M, McCaig, T.N, DePauw, R.M, Knox, R.E, Ames, N.P, Clarke, F.R, Fernandez, M.R, Marchylo, B.A, Dexter, J.E

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Registration of ‘AC Navigator’ Durum Wheat by Clarke, J.M., Mcleod, J.G., DePauw, R.M., Marchylo, B.A., McCaig, T.N., Knox, R.E., Fernandez, M.R., Ames, N.

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Registration of ‘AC Pathfinder’ Durum Wheat by Clarke, J.M., Mcleod, J.G., DePauw, R.M., Marchylo, B.A., McCaig, T.N., Knox, R.E., Fernandez, M.R., Ames, N.

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Standardized Method for the Instrumental Determination of Cooked Spaghetti Firmness by Sissons, M.J, Schlichting, L.M, Egan, N, Aarts, W.A, Harden, S, Marchylo, B.A

“…A standardized method to determine cooked spaghetti firmness was developed. The effects of process and instrument variables were investigated and optimized to…”
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Fusarium head blight: effect of fungal proteases on wheat storage proteins by Nightingale, M.J. (Canadian Grain Commission, Winnipeg, Manitoba, Canada.), Marchylo, B.A, Clear, R.M, Dexter, J.E, Preston, K.R

“…The effect of proteolytic enzymes, associated with Fusarium head blight, on wheat storage proteins and dough functionality was studied. Fusarium damaged…”
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Effect of environment and genotype on durum wheat gluten strength and pasta viscoelasticity by Ames, N.P, Clarke, J.M, Marchylo, B.A, Dexter, J.E, Woods, S.M

“…Data on the quality of durum wheat genotypes grown under eight environments (site-year combinations) were evaluated to determine the relative effects of…”
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Effect of fusarium head blight on semolina milling and pasta-making quality of durum wheat by Dexter, J.E, Marchylo, B.A, Clear, R.M, Clarke, J.M

“…Ten durum wheat cultivars harvested in Manitoba in 1995, which were downgraded primarily because of fusarium-damaged (FD) kernels, were subjected to…”
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Combined effects of endoxylanases and reduced water levels in pasta production by Brijs, K, Ingelbrecht, J.A, Courtin, C.M, Schlichting, L, Marchylo, B.A, Delcour, J.A

“…The combined effects on pasta properties of 1) varying dosages of endoxylanases (EC 3.2.1.8) from Aspergillus aculeatus and Bacillus subtilis and 2) lower…”
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AC Navigator durum wheat by Clarke, J.M, McLeod, J.G, DePauw, R.M, Marchylo, B.A, McCaig, T.N, Knox, R.E, Fernandez, M.R, Ames, N

“…AC Navigator durum wheat is adapted to the Brown and Dark Brown soil zones of the Canadian prairies. It combines high yield with strong gluten properties. It…”
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Relationships among bread-making quality, gluten strength, physical dough properties, and pasta cooking quality for some Canadian durum wheat genotypes by Marchylo, B.A, Dexter, J.E, Clarke, F.R, Clarke, J.M, Preston, K.R

“…Fifty-four durum wheat (Triticum durum) genotypes entered into the 1995, 1996 and 1997 Co-operative Tests were evaluated for gluten strength characteristics…”
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effect of extra-strong gluten on quality parameters in durum wheat by Ames, N.P, Clarke, J.M, Marchylo, B.A, Dexter, J.E, Schlichting, L.M, Woods, S.M

“…Durum wheat (Triticum durum L.) cultivars with extra-strong gluten characteristics have become a unique quality type preferred by several domestic and…”
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Breeding durum wheat for pasta quality in Canada by Clarke, J.M. (Agriculture and Agri-Food Canada, Swift Current, Sask. (Canada). Semiarid Prairie Agricultural Research Centre), Marchylo, B.A, Kovacs, M.I.P, Noll, J.S, McCaig, T.N, Howes, N.K

“…Canada was the largest durum wheat (Triticum turgidum var durum) producer in 1994, and in recent years supplied over 70% of world export trade in durum…”
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AC Pathfinder durum wheat by Clarke, J.M, McLeod, J.G, DePauw, R.M, Marchylo, B.A, McCaig, T.N, Knox, R.E, Fernandez, M.R, Ames, N

“…AC Pathfinder durum wheat is adapted to the Brown and Dark Brown soil zones of the Canadian prairies. It combines high yield with strong gluten properties. It…”
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Semolina speck counting using an automated imaging system by Symons, S.J. (Canadian Grain Commission, Winnipeg, Manitoba.), Dexter, J.E, Matsuo, R.R, Marchylo, B.A

“…An objective instrumental method for counting specks in semolina has been developed. The method involves making pellets from semolina and detecting specks…”
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Reversed-phase high-performance liquid chromatographic analysis of wheat proteins using a new, highly stable column by MARCHYLO, B. A, HATCHER, D. W, KRUGER, J. E, KIRKLAND, J. J

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Preprocessing: effects on durum wheat milling and spaghetti-making quality by Dexter, J.E, Martin, D.G, Sadaranganey, G.T, Michaelides, J, Mathieson, N, Tkac, J.J, Marchylo, B.A

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Effects of frost damage and immaturity on the quality of durum wheat by Dexter, J.E, Marchylo, B.A, Mellish, V.J

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Effect of environment on wheat storage proteins as determined by quantitative reversed-phase high-performance liquid chromatography by Marchylo, B.A, Kruger, J.E, Hatcher, D.W

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Multiple alpha-amylase components in germinated cereal grains determined by isoelectric focusing and chromatofocusing by MacGregor, A.W, Marchylo, B.A, Kruger, J.E

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Barley cultivar identification by SDS gradient PAGE analysis of hordein by Marchylo, B.A

“…Sodium dodecyl sulfate gradient polyacrylamide gel electrophoresis (SDSGPAGE) was evaluated to determine whether it could provide improved resolving power of…”
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