Search Results - "Marchi, Francilaine Eloise De"

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    Starter bacteria as producers of CLA in ripened cheese by OLIVO, PAULA M., DOS SANTOS, GERALDO TADEU, RODRIGUES, BRUNA M., OSMARI, MILENE P., MARCHI, FRANCILAINE ELOISE DE, MADRONA, GRASIELE S., AGOSTINHO, BRUNA C., POZZA, MAGALI S.S.

    Published in Anais da Academia Brasileira de Ciências (01-01-2021)
    “…Abstract The profile of polyunsaturated fatty acids in cheeses obtained through fermentation by lactic acid bacteria Lactobacillus helveticus and Streptococcus…”
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    Journal Article
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    Pelleting in Associated with Sodium Monensin Increases the Conjugated Linoleic Acids Concentration in the Milk of Dairy Cows Fed Canola Seeds by De Marchi, Francilaine Eloise, Romero, Jakeline Vieira, Damasceno, Julio Cesar, Grande, Paula Adriana, Zeoula, Lúcia Maria, Dos Santos, Geraldo Tadeu

    Published in Animal bioscience (01-08-2015)
    “…To evaluate the effects of the pelleting and the addition of sodium monensin on production, the chemical and lipid composition of milk and butter physical…”
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    Journal Article
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    Pelleting and sodium monensin increase milk CLA concentration from dairy cows fed flaxseed by Romero, Jakeline Vieira, De Marchi, Francilaine Eloise, Alcalde, Claudete Regina, Cecato, Ulysses, C Grande, Paula Adriana, Valloto, Altair Antônio, SilvaKazama, Daniele Cristina, dos Santos, Geraldo Tadeu

    Published in Revista Colombiana de Ciencias pecuarias (01-04-2018)
    “…Abstract Background: Demand for naturally enriched foods is increasing worldwide. Animal nutrition allows incorporating nutraceutical molecules into milk…”
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    Journal Article
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    Pelleting and sodium monensin increase milk CLA concentration from dairy cows fed flaxseed by Jakeline Vieira Romero, Francilaine Eloise De Marchi, Alcalde, Claudete Regina, Cecato, Ulysses, Grande, Paula Adriana, Valloto, Altair Antônio, Silva-Kazama, Daniele Cristina, Geraldo Tadeu dos Santos

    Published in Revista Colombiana de Ciencias pecuarias (01-04-2018)
    “…Background: Demand for naturally enriched foods is increasing worldwide. Animal nutrition allows incorporating nutraceutical molecules into milk. These…”
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    Journal Article
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