Search Results - "Marcela de Sá Barreto da Cunha"
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Tucum-do-Cerrado (Bactris setosa Mart.) May Promote Anti-Aging Effect by Upregulating SIRT1-Nrf2 Pathway and Attenuating Oxidative Stress and Inflammation
Published in Nutrients (14-11-2017)“…Aging may be related to oxidative damage accumulation and a low-grade inflammation, both responses are modulated by iron and phytochemicals. This study…”
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Effect of vitamin A supplementation on iron status in humans: A systematic review and meta-analysis
Published in Critical reviews in food science and nutrition (17-06-2019)“…Anemia is a worldwide public health problem that can be related to many causes, including vitamin A deficiency. The aim of this study was to assess and…”
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Nutritional interventions in children and adolescents with cerebral palsy: systematic review
Published in Revista Paulista de Pediatria (2023)“…To systematically review the literature in search of the most suitable and effective nutritional interventions and indications for the nutritional treatment of…”
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The Action of JAK/STAT3 and BMP/HJV/SMAD Signaling Pathways on Hepcidin Suppression by Tucum-do-Cerrado in a Normal and Iron-Enriched Diets
Published in Nutrients (22-05-2020)“…The Brazilian savanna fruit, tucum-do-cerrado ( Mart.) reduces hepatic hepcidin levels. Therefore, we investigated the effect of tucum-do-cerrado on the…”
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A systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine
Published in Critical reviews in food science and nutrition (24-03-2018)“…Passiflora plants are strategic in the context of biodiversity for food and nutrition. We applied the procedures of a systematic review protocol to study the…”
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Serotonergic mechanisms associated with experimental models of hypoxia: A systematic review
Published in International journal of developmental neuroscience (01-12-2022)“…Purpose The aim of this systematic review was to explore and discuss the literature concerning the effects of hypoxia or anoxia during the perinatal period on…”
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L-tryptophan administration and increase in cerebral serotonin levels: Systematic review
Published in European journal of pharmacology (05-10-2018)“…The amino acid tryptophan (2-Amino-3-(lH-indol-3-yl)-propanoic acid; Trp) is a precursor of the neurotransmitter serotonin (5-hydroxytryptamine; 5-HT) that…”
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Tucum-do-cerrado (Bactris setosa Mart.) may enhance hepatic glucose response by suppressing gluconeogenesis and upregulating Slc2a2 via AMPK pathway, even in a moderate iron supplementation condition
Published in Food research international (01-11-2018)“…Dietary phytochemicals may improve glucose metabolism while iron excess seems to be associated to impaired glucose homeostasis and insulin responses. This…”
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Non-specific effect of omega-3 fatty acid supplementation on autistic spectrum disorder: systematic review and meta-analysis
Published in Nutritional neuroscience (02-09-2022)“…Background/objectives: The evidence on the effects of polyunsaturated fatty acid supplementation in the treatment of symptoms of autistic spectrum disorder…”
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Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats
Published in Food research international (01-01-2012)“…The protective effect of plant-based foods in human health has been attributed to the presence of bioactive compounds in all parts of the plants. A previous…”
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Prevalence of hyperphosphatemia and phosphorus intake in patients with chronic renal disease undergoing hemodialysis in a medium-sized Brazilian municipality
Published in Demetra: Alimentação, Nutrição e Saúde (01-08-2020)“…Objective: To estimate the prevalence of hyperphosphatemia and its correlation with dietary phosphorus intake in individuals undergoing hemodialysis in a…”
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Prevalência de hiperfosfatemia e consumo de fósforo em portadores de doença renal crônica em tratamento hemodialítico em um município brasileiro de médio porte
Published in Demetra: Alimentação, Nutrição e Saúde (31-08-2020)“…Objetivo: Estimar a prevalência de hiperfosfatemia e sua correlação com o consumo alimentar de fósforo em indivíduos submetidos ao tratamento de hemodiálise em…”
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Prevalence of hyperphosphatemia and phosphorus intake in patients with chronic renal disease undergoing hemodialysis in a medium-sized Brazilian municipality/Prevalencia de hiperfosfatemia e consumo de fosforo em portadores de doenca renal cronica em tratamento hemodialitico em um municipio brasileiro de medio porte
Published in Demetra: Alimentação, Nutrição e Saúde (01-01-2020)“…Objective: To estimate the prevalence of hyperphosphatemia and its correlation with dietary phosphorus intake in individuals undergoing hemodialysis in a…”
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