Search Results - "Marasco, Rosangela"

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  1. 1

    Lactobacillus Cell Surface Proteins Involved in Interaction with Mucus and Extracellular Matrix Components by Muscariello, Lidia, De Siena, Barbara, Marasco, Rosangela

    Published in Current microbiology (01-12-2020)
    “…The gut microbiota is a complex microbial ecosystem where bacteria, through mutual interactions, cooperate in maintaining of wellbeing and health. Lactobacilli…”
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  2. 2

    Insight into the on/off switch that regulates expression of the MSMEG-3762/63 efflux pump in Mycobacterium smegmatis by Campolattano, Nicoletta, D’Abrosca, Gianluca, Russo, Luigi, De Siena, Barbara, Della Gala, Milena, De Chiara, Ida, Marasco, Rosangela, Goff, Aaron, Waddell, Simon J., Sacco, Margherita, Muscariello, Lidia

    Published in Scientific reports (21-11-2023)
    “…Drug resistance is one of the most difficult challenges facing tuberculosis (TB) control. Drug efflux is among the mechanisms leading to drug resistance. In…”
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  3. 3

    Gallomyrtucommulones G and H, New Phloroglucinol Glycosides, from Bioactive Fractions of Myrtus communis against Staphylococcus Species by Guzzo, Francesca, Durán, Alexandra G., Sanna, Cinzia, Marasco, Rosangela, Molfetta, Nicola, Buommino, Elisabetta, Fiorentino, Antonio, D’Abrosca, Brigida

    Published in Molecules (Basel, Switzerland) (21-10-2022)
    “…Myrtaceae family is a continuous source of antimicrobial agents. In the search for novel antimicrobial agents against Staphylococcus species, bioactive…”
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  4. 4

    Isolation and Identification of Lactic Acid Bacteria from Natural Whey Cultures of Buffalo and Cow Milk by Marasco, Rosangela, Gazzillo, Mariagiovanna, Campolattano, Nicoletta, Sacco, Margherita, Muscariello, Lidia

    Published in Foods (16-01-2022)
    “…In southern Italy, some artisanal farms produce mozzarella and caciocavallo cheeses by using natural whey starter (NWS), whose microbial diversity is…”
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  5. 5

    Probiotic Properties of Lactococcus lactis Strains Isolated from Natural Whey Starter Cultures by De Chiara, Ida, Marasco, Rosangela, Della Gala, Milena, Fusco, Alessandra, Donnarumma, Giovanna, Muscariello, Lidia

    Published in Foods (21-03-2024)
    “…is a lactic acid bacterium (LAB), generally recognized as safe, and has been widely used in the food industry, especially in fermented dairy products. Numerous…”
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  6. 6

    Surface displaced alfa-enolase of Lactobacillus plantarum is a fibronectin binding protein by Castaldo, Cristiana, Vastano, Valeria, Siciliano, Rosa Anna, Candela, Marco, Vici, Manuela, Muscariello, Lidia, Marasco, Rosangela, Sacco, Margherita

    Published in Microbial cell factories (16-02-2009)
    “…Lactic acid bacteria of the genus Lactobacillus and Bifidobacterium are one of the most important health promoting groups of the human intestinal microbiota…”
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  7. 7

    Characterization of the Mycobacterial MSMEG-3762/63 Efflux Pump in Mycobacterium smegmatis Drug Efflux by De Siena, Barbara, Campolattano, Nicoletta, D'Abrosca, Gianluca, Russo, Luigi, Cantillon, Daire, Marasco, Rosangela, Muscariello, Lidia, Waddell, Simon J, Sacco, Margherita

    Published in Frontiers in microbiology (03-12-2020)
    “…Multi-drug resistant tuberculosis (MDR-TB) represents a major health problem worldwide. Drug efflux and the activity of efflux transporters likely play…”
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  8. 8

    Structural Characterization of the Lactobacillus Plantarum FlmC Protein Involved in Biofilm Formation by D'Abrosca, Gianluca, Paladino, Antonella, Cuoco, Emilio, Marasco, Rosangela, Pacifico, Severina, Piccolella, Simona, Vastano, Valeria, Sacco, Margherita, Isernia, Carla, Muscariello, Lidia, Malgieri, Gaetano

    Published in Molecules (Basel, Switzerland) (04-09-2018)
    “…is one of the most predominant species in the human gut microbiota of healthy individuals. We have previously characterized some probiotic features of LM3, as…”
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  9. 9

    Identification and characterization of enolase as a collagen-binding protein in Lactobacillus plantarum by Salzillo, Marzia, Vastano, Valeria, Capri, Ugo, Muscariello, Lidia, Sacco, Margherita, Marasco, Rosangela

    Published in Journal of basic microbiology (01-07-2015)
    “…Collagen is a target of pathogens for adhesion, colonization, and invasion of host tissue. Probiotic bacteria can mimic the same mechanism as used by the…”
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  10. 10

    Different Impacts of MucR Binding to the babR and virB Promoters on Gene Expression in Brucella abortus 2308 by Borriello, Giorgia, Russo, Veronica, Paradiso, Rubina, Riccardi, Marita Georgia, Criscuolo, Daniela, Verde, Gaetano, Marasco, Rosangela, Pedone, Paolo Vincenzo, Galiero, Giorgio, Baglivo, Ilaria

    Published in Biomolecules (Basel, Switzerland) (19-05-2020)
    “…The protein MucR from Brucella abortus has been described as a transcriptional regulator of many virulence genes. It is a member of the Ros/MucR family…”
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  11. 11

    Reliable identification of lactic acid bacteria by targeted and untargeted high-resolution tandem mass spectrometry by Russo, Rosita, Valletta, Mariangela, Rega, Camilla, Marasco, Rosangela, Muscariello, Lidia, Pedone, Paolo Vincenzo, Sacco, Margherita, Chambery, Angela

    Published in Food chemistry (01-07-2019)
    “…•Peptide markers from ribosomal proteins are diagnostic for lactic acid bacteria (LAB)•Reliable identification of lactic acid bacteria is performed by HR mass…”
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  12. 12

    Expression of the Lactobacillus plantarum malE gene is regulated by CcpA and a MalR-like protein by Muscariello, Lidia, Vastano, Valeria, Siciliano, Rosa A., Sacco, Margherita, Marasco, Rosangela

    Published in The journal of microbiology (01-12-2011)
    “…Lactobacillus plantarum is commonly used in the food industry as a starter in various fermentations, especially in vegetable fermentations, in which starch is…”
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  13. 13

    CcpA affects expression of the groESL and dnaK operons in Lactobacillus plantarum by Castaldo, Cristiana, Siciliano, Rosa A, Muscariello, Lidia, Marasco, Rosangela, Sacco, Margherita

    Published in Microbial cell factories (27-11-2006)
    “…Lactic acid bacteria (LAB) are widely used in food industry and their growth performance is important for the quality of the fermented product. During…”
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  14. 14

    The Functional ccpA Gene Is Required for Carbon Catabolite Repression in Lactobacillus plantarum by MUSCARIELLO, Lidia, MARASCO, Rosangela, DE FELICE, Maurilio, SACCO, Margherita

    Published in Applied and Environmental Microbiology (01-07-2001)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  15. 15

    A robust nanoLC high-resolution mass spectrometry methodology for the comprehensive profiling of lactic acid bacteria in milk kefir by Valletta, Mariangela, Campolattano, Nicoletta, De Chiara, Ida, Marasco, Rosangela, Singh, Vikram Pratap, Muscariello, Lidia, Pedone, Paolo Vincenzo, Chambery, Angela, Russo, Rosita

    Published in Food research international (01-11-2023)
    “…[Display omitted] •Ribosomal protein peptides are diagnostic for lactic acid bacteria (LAB) in kefir.•Reliable identification of LAB in milk kefir is performed…”
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  16. 16

    Gallomyrtucommulones G and H, New Phloroglucinol Glycosides, from Bioactive Fractions of IMyrtus communis/I against IStaphylococcus/I Species by Guzzo, Francesca, Durán, Alexandra G, Sanna, Cinzia, Marasco, Rosangela, Molfetta, Nicola, Buommino, Elisabetta, Fiorentino, Antonio, D’Abrosca, Brigida

    Published in Molecules (Basel, Switzerland) (01-10-2022)
    “…Myrtaceae family is a continuous source of antimicrobial agents. In the search for novel antimicrobial agents against Staphylococcus species, bioactive…”
    Get full text
    Journal Article
  17. 17

    A physical and functional analysis of the newly-identified bglGPT operon of Lactobacillus plantarum by Marasco, Rosangela, Salatiello, Immacolata, De Felice, Maurilio, Sacco, Margherita

    Published in FEMS microbiology letters (01-05-2000)
    “…Abstract A newly-identified bglGPT operon of Lactobacillus plantarum was isolated and expressed in Escherichia coli. The sequence analysis of the cloned DNA…”
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  18. 18

    Transcriptional analysis of exopolysaccharides biosynthesis gene clusters in Lactobacillus plantarum by Vastano, Valeria, Perrone, Filomena, Marasco, Rosangela, Sacco, Margherita, Muscariello, Lidia

    Published in Archives of microbiology (01-04-2016)
    “…Exopolysaccharides (EPS) from lactic acid bacteria contribute to specific rheology and texture of fermented milk products and find applications also in…”
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  19. 19

    Probiotic Properties of ILactococcus lactis/I Strains Isolated from Natural Whey Starter Cultures by De Chiara, Ida, Marasco, Rosangela, Della Gala, Milena, Fusco, Alessandra, Donnarumma, Giovanna, Muscariello, Lidia

    Published in Foods (01-03-2024)
    “…Lactococcus lactis is a lactic acid bacterium (LAB), generally recognized as safe, and has been widely used in the food industry, especially in fermented dairy…”
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    Journal Article
  20. 20

    Pyruvate dehydrogenase subunit β of Lactobacillus plantarum is a collagen adhesin involved in biofilm formation by Salzillo, Marzia, Vastano, Valeria, Capri, Ugo, Muscariello, Lidia, Marasco, Rosangela

    Published in Journal of basic microbiology (01-04-2017)
    “…Multi‐functional surface proteins have been observed in a variety of pathogenic bacteria, where they mediate host cell adhesion and invasion, as well as in…”
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