Search Results - "Marangon, Christine Mayr"

Characterization of ellagitannins and oak lactone precursors in oak wood‐aged grappa by high‐resolution mass spectrometry by De Rosso, Mirko, Mayr Marangon, Christine, Flamini, Riccardo

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Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review by Mirabelli-Montan, Ysadora A, Marangon, Matteo, Graça, Antonio, Mayr Marangon, Christine M, Wilkinson, Kerry L

“…Smoke taint has become a prominent issue for the global wine industry as climate change continues to impact the length and extremity of fire seasons around the…”
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The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement by Kumar, Yogesh, Marangon, Matteo, Mayr Marangon, Christine

“…Recently, non-thermal wine processing technologies have been proposed as alternatives to conventional winemaking processes, mostly with the aims to improve…”
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Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines by Marangon, Matteo, Seeley, Poppy, Barocci, Erica, Milanowski, Tony, Mayr Marangon, Christine, Ricci, Arianna, Bellon, Jennifer, Parpinello, Giuseppina P

“…In sparkling winemaking, only a few yeast strains are regularly used for the secondary in-bottle alcoholic fermentation (SiBAF). Recently, advances in yeast…”
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Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency by Galaz Torres, Cristian, Ricci, Arianna, Parpinello, Giuseppina Paola, Gambuti, Angelita, Rinaldi, Alessandra, Moio, Luigi, Rolle, Luca, Paissoni, Maria Alessandra, Mattivi, Fulvio, Perenzoni, Daniele, Arapitsas, Panagiotis, Marangon, Matteo, Mayr Marangon, Christine, Slaghenaufi, Davide, Ugliano, Maurizio, Versari, Andrea

“…Astringency is an essential sensory attribute of red wine closely related to the saliva precipitation upon contact with the wine. In this study a data matrix…”
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Changes in volatile compounds of grape pomace distillate (Italian grappa) during one-year ageing in oak and cherry barrels by Mayr Marangon, Christine, De Rosso, Mirko, Carraro, Roberto, Flamini, Riccardo

“…•1-Year aging of four grappa types in oak and cherry barrels.•Study of changes occurring in volatile profiles.•Dataset validated by three repetitions and…”
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Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet ( Beta vulgaris L.) Leaves by Ebrahimi, Peyman, Mihaylova, Dasha, Marangon, Christine Mayr, Grigoletto, Luca, Lante, Anna

“…To find the most optimal green valorization process of food by-products, sugar beet ( L.) leaves (SBLs) were freeze-dried and ground with/without liquid…”
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Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines by Tomasi, Diego, Lonardi, Andrea, Boscaro, Davide, Nardi, Tiziana, Marangon, Christine Mayr, De Rosso, Mirko, Flamini, Riccardo, Lovat, Lorenzo, Mian, Giovanni

“…In the Valpolicella area (Verona, Italy) Vitis vinifera cv. Corvina is the main grape variety used to produce Amarone wine. Before starting the winemaking…”
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Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection by Marangon, Matteo, Marassi, Valentina, Roda, Barbara, Zattoni, Andrea, Reschiglian, Pierluigi, Mattivi, Fulvio, Moio, Luigi, Ricci, Arianna, Piombino, Paola, Segade, Susana Río, Giacosa, Simone, Slaghenaufi, Davide, Versari, Andrea, Vrhovsek, Urska, Ugliano, Maurizio, De Iseppi, Alberto, Mayr Marangon, Christine, Curioni, Andrea

“…[Display omitted] •AF4 is a powerful tool for wine colloid analysis.•Wines have up to five colloidal populations differing in sizes and…”
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Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines by Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi

“…Aroma is an identifying characteristic of wines and is of crucial importance for the consumer appreciation. Among all odour-active compounds, some key…”
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A review of the techniques for mitigating the effects of smoke taint in wine production: Sourced from the article “Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review” (Molecules, 2021). Original language of the article: English by Mirabelli-Montan, Ysadora A., Marangon, Matteo, Graça, Antonio, Mayr Marangon, Christine M., Wilkinson, Kerry L.

“…Smoke taint has become a prominent issue for the global wine industry as climate change continues to impact the length and extremity of fire seasons around the…”
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Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines: This article is published in cooperation with IVAS 2022 (In Vino Analytica Scientia conference) by Piergiovanni, Maurizio, Masuero, Domenico, Carlin, Silvia, Luzzini, Giovanni, Furlan, Nicole, Slaghenaufi, Davide, Ugliano, Maurizio, Rolle, Luca, Río Segade, Susana, Piombino, Paola, Pittari, Elisabetta, Versari, Andrea, Parpinello, Giuseppina Paola, Marangon, Matteo, Mayr Marangon, Christine, Mattivi, Fulvio

“…Aroma is an identifying characteristic of wines and is of crucial importance for the consumer appreciation. Among all odour-active compounds, some key…”
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A review of the techniques for mitigating the effects of smoke taint in wine production by Ysadora A. Mirabelli-Montan, Matteo Marangon, Antonio Graça, Christine M. Mayr Marangon, Kerry L. Wilkinson

“…Smoke taint has become a prominent issue for the global wine industry as climate change continues to impact the length and extremity of fire seasons around the…”
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