Search Results - "Marambe, Harsha K"

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  1. 1

    Release of Angiotensin I-Converting Enzyme Inhibitory Peptides from Flaxseed (Linum usitatissimum L.) Protein under Simulated Gastrointestinal Digestion by Marambe, Harsha K, Shand, Phyllis J, Wanasundara, Janitha P. D

    Published in Journal of agricultural and food chemistry (14-09-2011)
    “…The scope of this study was to determine the ability of flaxseed (Linum usitatissimum L.) proteins to release angiotensin I-converting enzyme inhibitory (ACEI)…”
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    Journal Article
  2. 2

    In vitro digestibility of flaxseed (Linum usitatissimum L.) protein: effect of seed mucilage, oil and thermal processing by Marambe, Harsha K., Shand, Phyllis J., Wanasundara, Janitha P. D.

    “…Summary Flaxseed (Linum usitatissimum L.) protein is reported to release physiologically important amino acids and bioactive peptides during gastrointestinal…”
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    Journal Article
  3. 3

    Quantification of major 2S allergen protein of yellow mustard using anti-Sin a 1 epitope antibody by Marambe, Harsha K., McIntosh, Tara C., Cheng, Bifang, Wanasundara, Janitha P.D.

    Published in Food control (01-10-2014)
    “…The major allergenic protein in yellow mustard (YM, Sinapis alba L.) is the 2S napin Sin a 1. The level of Sin a 1 in YM seeds was quantified using…”
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    Journal Article
  4. 4

    Structural stability and Sin a 1 anti-epitope antibody binding ability of yellow mustard (Sinapis alba L.) napin during industrial-scale myrosinase inactivation process by Marambe, Harsha K, McIntosh, Tara C, Cheng, Bifang, Wanasundara, Janitha P D

    Published in Food & function (01-07-2015)
    “…This study investigated the structural stability of yellow mustard (YM, Sinapis alba L.) napin and the changes of its Sin a 1 anti-epitope antibody-binding…”
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    Journal Article