Search Results - "Marais, GJ"
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The occurrence of mycotoxigenic fungi in abalone feed in South Africa
Published in African journal of marine science (02-10-2018)“…Abalone feed in South Africa is mainly produced from locally sourced grains and has soy or fishmeal as a protein source. Contamination with fungal species…”
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Influence of Halogen Salts on the Production of the Ochratoxins by Aspergillus ochraceus Wilh
Published in Journal of agricultural and food chemistry (01-05-2000)“…The first report of the biological production of bromo ochratoxin B by Aspergillus ochraceus Wilh. is presented as well as a study of the influence of…”
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Enumeration of fungi in barley
Published in International journal of food microbiology (01-04-1997)“…Estimation of fungal contamination of barley grain is important as certain fungi can proliferate during the malting process. The following factors which may…”
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A New Ophiostomatoid Genus from Protea Infructescences
Published in Mycologia (01-01-1998)Get full text
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microbial contamination, toxicity and quality of turned and unturned outdoor floor malted sorghum
Published in Journal of the Institute of Brewing (2005)“…ABSTRACT Turned and unturned outdoor floor malted sorghum were studied for their total microbial contamination, nature and extent of contamination by moulds,…”
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Ophiostoma africanum sp. nov., and a key to ophiostomatoid species from Protea infructescences
Published in Mycological research (01-02-2001)“…Two distinct and unrelated groups of ophiostomatoid fungi are associated with Protea infructescences. Two species, Gondwanamyces proteae and G. capensis, have…”
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