Search Results - "Mara, Andrea"
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Functionalization of Metal and Carbon Nanoparticles with Potential in Cancer Theranostics
Published in Molecules (Basel, Switzerland) (21-05-2021)“…Cancer theranostics is a new concept of medical approach that attempts to combine in a unique nanoplatform diagnosis, monitoring and therapy so as to provide…”
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Sprinkler irrigation: An efficient and eco-friendly approach to produce safe rice
Published in Journal of agriculture and food research (01-09-2024)“…Rice is the most widely grown and consumed cereal globally. It is the primary source of sustenance for half of the world's population and may remain so for…”
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Elements in crops: Their role in agriculture, their nutritional value, the reasons for concern for human health
Published in Journal of agriculture and food research (01-06-2024)Get full text
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Profile of patients treated with intravitreal antiangiogenics in a Brazilian public service with high level of complexity
Published in Arquivos brasileiros de oftalmologia (2023)“…Intravitreal antiangiogenic therapy is currently the most invasive ophthalmic procedure performed worldwide. This study aimed to describe the clinical and…”
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Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy
Published in Molecules (Basel, Switzerland) (21-03-2022)“…Despite unifloral honeys from Sardinia, Italy, being appreciated worldwide for their peculiar organoleptic features, their elemental signature has only partly…”
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Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value
Published in Molecules (Basel, Switzerland) (16-02-2024)“…Sardinia, located in Italy, is a significant producer of Protected Designation of Origin (PDO) sheep cheeses. In response to the growing demand for…”
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An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk
Published in Molecules (Basel, Switzerland) (31-01-2023)“…Free fluoride ions are effective in combating caries in children, and their supplementation in milk has been widely used worldwide for this purpose…”
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ICP-MS Determination of 23 Elements of Potential Health Concern in Liquids of e-Cigarettes. Method Development, Validation, and Application to 37 Real Samples
Published in Molecules (Basel, Switzerland) (04-11-2021)“…The lack of interest in the determination of toxic elements in liquids for electronic cigarettes (e-liquids) has so far been reflected in the scarce number of…”
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Pressure-Dependent Tuning of Photoluminescence and Size Distribution of Carbon Nanodots for Theranostic Anticancer Applications
Published in Materials (31-10-2020)“…Carbon nanodots (CDs) have recently attracted attention in the field of nanomedicine because of the biocompatibility, cost-effective nature, high specific…”
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Controlled delivery of sildenafil by β-Cyclodextrin-decorated sulfur-doped carbon nanodots: a synergistic activation of ROS signaling in tumors overexpressing PDE-5
Published in International journal of pharmaceutics (15-10-2023)“…[Display omitted] Fluorescent sulfur- and nitrogen-doped carbon nanodots (CDs) are zero-dimensional nanoparticles that mediate ROS production in cancer cells,…”
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Printable Thermo- and Photo-stable Poly(D,L-lactide)/Carbon Nanodots Nanocomposites via Heterophase Melt-Extrusion Transesterification
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01-09-2022)“…[Display omitted] •Melt-extrusion as a novel strategy to produce fluorescent solid-state CDs-PLA blends;•One-pot CDs-PLA conjugation avoids typical…”
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Carbon Nanodots as Functional Excipient to Develop Highly Stable and Smart PLGA Nanoparticles Useful in Cancer Theranostics
Published in Pharmaceutics (23-10-2020)“…Theranostic systems have attracted considerable attention for their multifunctional approach to cancer. Among these, carbon nanodots (CDs) emerged as…”
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Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace
Published in Foods (01-02-2024)“…Mediterranean countries are known for their high-quality olives and the production and consumption of olive oil. Olive pomace (OP), the major by-product of…”
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DNA methylation profile of genes related to immune response in generalized periodontitis
Published in Journal of periodontal research (01-06-2020)“…Background and objective Epigenetic events, as the DNA methylation, may be related to development of inflammatory diseases. Due to the important role of host's…”
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Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo-Inositol in ‘Maturo’ PDO Pecorino Sardo Cheese
Published in Separations (01-09-2024)“…Although PDO Pecorino Sardo is one of the oldest traditional cheeses of Sardinia, Italy, data on its nutritional properties and food safety are lacking. In…”
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Effects of smoking on tooth loss among individuals under periodontal maintenance therapy: a systematic review and meta-analysis
Published in Cadernos de saúde pública (21-09-2018)“…Dental mortality has been reported by longitudinal studies on periodontal maintenance therapy (PMT), but the independent effect of smoking on tooth loss (TL),…”
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Nursing knowledge and practices regarding subcutaneous fluid administration
Published in Revista Brasileira de Enfermagem (01-09-2017)“…To describe the evidence in the literature regarding the knowledge and practices of the nursing team about subcutaneous administration of drugs and fluids in…”
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The Influence of Recombinational Processes to Induce Dormancy in Trypanosoma cruzi
Published in Frontiers in cellular and infection microbiology (28-01-2020)“…The protozoan is the causative agent of Chagas disease, a neglected tropical disease that affects around 8 million people worldwide. Chagas disease can be…”
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Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Published in Foods (26-09-2024)“…Fraudulent practices concerning honey are growing fast and involve misrepresentation of origin and adulteration. Simple and feasible methods for honey…”
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Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Published in Foods (01-07-2024)“…Honeydew honey is produced by bees ( ) foraging and collecting secretions produced by certain types of aphids on various parts of plants. In addition to…”
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