Search Results - "María Quintero Soto"
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Enhancement of the antioxidant and antimicrobial activities of maize wastewater by an eco-friendly process
Published in Journal of food measurement & characterization (01-06-2020)“…Nejayote is a highly polluting wastewater discarded after the nixtamalization process of maize ( Zea mays L.). It contains many organic compounds and unused…”
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2
Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame ( Sesamum indicum L.) Seed Byproduct
Published in Foods (12-10-2022)“…In this research functional beverages based on the unprocessed and extruded sesame seeds byproduct were fabricated; phytochemical profile, antioxidant,…”
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3
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates
Published in Journal of food science (01-07-2021)“…Alcalase hydrolyzates were prepared from the albumin (AH) and globulin (GH) fractions of eight chickpea (Cicer arietinum L.) genotypes from Mexico and 10 from…”
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4
Exploratory factorial structure climate and labor flexibility
Published in Virajes (01-07-2018)“…Objective. Gross mode, the work climate has been studied as an area inherent in leadership. In the case of the one that is distinguished by its communication…”
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5
Exploring Maillard reaction markers and melanoidins to investigate toxicological and antioxidant profiles of optimized expanded snacks from corn/common bean mixtures
Published in Journal of the science of food and agriculture (01-11-2024)“…BACKGROUND Extrusion cooking of cereal‐legume flour mixture is an innovative strategy to introduce nutrient‐enriched ready‐to‐eat snacks to the market…”
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Nutritional, antioxidant and phytochemical characterization of healthy ready-to-eat expanded snack produced from maize/common bean mixture by extrusion
Published in Food science & technology (01-05-2021)“…In this research, a healthy ready-to-eat expanded snack was produced using a maize/common bean (70/30%) mixture and characterized for its nutritional value,…”
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7
Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment
Published in Journal of food biochemistry (01-02-2022)“…Hot water treatment (HWT) of tomato (Solanum lycopersicum L.) fruit reduces the symptoms of chilling injury (CI). The aim of this study was to identify…”
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8
The influence of media, family, and peers, on the decision to smoke of university students
Published in Medwave (01-01-2013)“…Introduction. The influence of mass media, family and friends on university students is directly related to the decision to smoke. The current government…”
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Cervical cancer in Mexico and importance of sex education for early prevention in young people and rural population
Published in Medwave (01-08-2012)“…Cervical cancer is a serious health problem due to high mortality rates that are associated with it. The high incidence rates can be explained by women and…”
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10
A review of problem drinking in young Mexicans and possible correlations with gender-related factors
Published in Medwave (01-08-2012)“…Increased alcohol consumption in the Mexican population has lead to serious problems around this addiction. The age of onset of alcohol intake is occurring at…”
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11
Abuse, exclusion and intolerance to being female
Published in Medwave (01-08-2012)“…The problem of abuse, exclusion and intolerance to women is a consequence of practices of domination pervasive in contemporary societies. This problem is…”
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12
Hybrid determinant model of the coffee entrepreneurship
Published in Interconectando saberes (01-11-2019)“…The exploration of the relationships between the determinants of entrepreneurship was the objective of this work. A non-experimental study was carried out with…”
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13
DIMENSIONES DE GOBERNANZA PARA LA SUSTENTABILIDAD HÍDRICA
Published in Revista pueblos y fronteras digital (01-12-2015)“…Los recursos hídricos caracterizados por su escasez y desabasto suponen la emergencia de comportamientos de ahorro de agua que contrastan con las creencias de…”
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14
Stability of antioxidant and hypoglycemic activities of peptide fractions of Maize (Zea mays L.) under different processes
Published in Journal of food measurement & characterization (01-02-2023)“…Maize proteins are considered of low nutritional value, these proteins when hydrolyzed become a good source of peptides with important biological activity and…”
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15
Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections
Published in Plant foods for human nutrition (Dordrecht) (01-06-2018)“…Chickpea ( Cicer arietinum L.) genotypes, nine kabuli from Mexico and 9 desi from other countries, were investigated for their phenolic profiles and…”
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Assessment of obesity with body mass index in primary care health workers in the jurisdiction of Nezahualcoyotl (Mexico)
Published in Medwave (01-12-2012)“…Introduction: Overweight and obesity are considered a disease - a public health problem that has becomes one of the main factors related to deaths from…”
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17
Adherence model to cervical cancer treatment in the Covid-19 era
Published in Majallat Baghdād lil-ʻulūm (01-01-2023)“…Cervical Uterine Cancer is a disease that explains the vulnerability in which women are in terms of reproductive health with an impact on occupational health…”
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Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process
Published in Beverages (Basel) (26-11-2024)“…The by-product of extracting oil from sesame has good functional properties for use in the development of new food products. In this study, the effect of…”
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19
Reflective factor structure of occupational health governance
Published in Summa (01-11-2019)“…Roughly, occupational health has been understood as the balance of demands and organizational resources with respect to the prevention of diseases and…”
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Modelamiento de la adherencia al tratamiento de las enfermedades adquiridas por asimetrías entre las demandas laborales y el autocontrol
Published in Ciencia y Salud (Santo Domingo. En línea) (14-10-2021)“…Antecedentes. Se han establecido estudios psicológicos de adherencia al tratamiento; 1) modelos de indicadores –frecuencia de consulta médica, prevalencia de…”
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