Search Results - "María Esperanza Valdés"

Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate by Lavado Rodas, Nieves, Uriarte Hernández, David, Moreno Cardona, Daniel, Mancha Ramírez, Luis A, Prieto Losada, María Henar, Valdés Sánchez, María Esperanza

“…One of the effects of climate change in warm areas is the asynchrony between the dates of the technological and the phenolic maturity of grapes. This is…”
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Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines by Talaverano, Inmaculada, Ubeda, Cristina, Cáceres‐Mella, Alejandro, Valdés, María Esperanza, Pastenes, Claudio, Peña‐Neira, Álvaro

“…BACKGROUND Controlled water deficits affect grape berry physiology and the resulting wines, with volatile composition being the one of the affected parameters…”
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The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit by Garrido, Inmaculada, Uriarte, David, Hernández, Marcos, Llerena, José Luis, Valdés, María Esperanza, Espinosa, Francisco

“…A study was made of how water status (rainfed vs. irrigated) and crop load (no cluster thinning vs. cluster thinning) can together affect the grapes of cv…”
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Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening by Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

“…Aim: To compare the effect of water restriction and defoliation on the phenol contents and oxidant and antioxidant activities of Tempranillo grapes grown in…”
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Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak ( Quercus ilex ) Chips. Influence on Physicochemical and Sensory Characteristics by Valdés, María Esperanza, Ramírez, Rosario, Martínez-Cañas, Manuel Alejandro, Frutos-Puerto, Samuel, Moreno, Daniel

“…The use of holm oak ( ) chips as a potential alternative wood and the application of hydrostatic high pressure (HHP) as an alternative technique to accelerate…”
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Vine Irrigation through Two Shoot Densities in Flavonoid and Non-Flavonoid Compounds in 'Tempranillo' Grapes by Moreno, Daniel, Alarcón, María Victoria, Uriarte, David, Mancha, Luis A, Valdés, María Esperanza

“…This study aims to analyze the effects of non-limiting irrigation ( ) vs. rainfed ( ) through two different shoot densities, high-load ( ) and low-load ( ), on…”
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Effects of cluster thinning and irrigation amount on water relations, growth, yield and fruit and wine composition of Tempranillo grapes in Extemadura (Spain) by María Esperanza Valdés, Daniel Moreno, Esther Gamero, David Uriarte, María del Henar Prieto, Raquel Manzano, Joaquín Picón, Diego Sebastiano Intrigliolo

“…Aim: The effects of cluster thinning and irrigation regime on vine performance and grape and wine quality of Tempranillo grapevines were studied in a field…”
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The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life by Vargas-Ramella, Márcio, Lorenzo, José M., Zamuz, Sol, Valdés, María Esperanza, Moreno, Daniel, Balcázar, María C. Guamán, Fernández-Arias, José M., Reyes, Jorge F., Franco, Daniel

“…A scarce amount of knowledge about the use of Colombian berry (CB) in meat products is available in the literature. This work studies the impact of the…”
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Non-Anthocyanin Compounds in Minority Red Grapevine Varieties Traditionally Cultivated in Galicia (Northwest Iberian Peninsula), Analysis of Flavanols, Flavonols, and Phenolic Acids by Díaz-Fernández, Ángela, Díaz-Losada, Emilia, Vázquez-Arias, Anxo, Pujol, Anna Puig, Cardona, Daniel Moreno, Valdés-Sánchez, María Esperanza

“…Non-anthocyanin compounds (NAN) such as flavonol, flavanol, and phenolic acids should be considered in the characterization of minority red grapevine varieties…”
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Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation by Moreno, Daniel, Intrigliolo, Diego S., Vilanova, Mar, Castel, Juan R., Gamero, Esther, Valdés, Esperanza

“…Aim of study: To investigate the effects of three early leaf removal treatments on the phenolic compounds of cv. ‘Tempranillo’ (Vitis vinifera L.) grape…”
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