Search Results - "Mar, Josiana M"

Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice by Oliveira, Ana Flávia A., Mar, Josiana M., Santos, Samara F., da Silva Júnior, Joel L., Kluczkovski, Ariane M., Bakry, Amr M., Bezerra, Jaqueline de Araújo, Nunomura, Rita de Cássia Saraiva, Sanches, Edgar A., Campelo, Pedro H.

“…•Combined treatment (ultrasound and ozone) on quality of açai juice were evaluated.•Sonication increased the cloud value and stability of açai juice.•Ozone was…”
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Stability of camu‐camu encapsulated with different prebiotic biopolymers by A Figueiredo, Jayne, MT Lago, Amanda, M Mar, Josiana, S Silva, Laiane, A Sanches, Edgar, P Souza, Tatiane, A Bezerra, Jaqueline, H Campelo, Pedro, A Botrel, Diego, V Borges, Soraia

“…BACKGROUND A viable possibility for the best use of bioactive compounds present in camu‐camu, fruit native to the Amazonian rainforest, is the preparation of…”
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Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti, Tetranychus urticae and Cerataphis lataniae by Silva, Laiane S, Mar, Josiana M, Azevedo, Sidney G, Rabelo, Maxwaldo S, Bezerra, Jaqueline A, Campelo, Pedro H, Machado, Marcos B, Trovati, Graziella, dos Santos, Amanda L, da Fonseca Filho, Henrique D, de Souza, Tatiane P, Sanches, Edgar A

“…BACKGROUND The encapsulated essential oils (EOs) of Piper aduncum L. and Piper hispidinervum C. DC. in gelatin nanoparticles were evaluated against Aedes…”
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Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties by Ramos, Andrezza S., Mar, Josiana M., da Silva, Laiane S., Acho, Leonard D.R., Silva, Bárbara Janaína P., Lima, Emerson S., Campelo, Pedro H., Sanches, Edgar A., Bezerra, Jaqueline A., Chaves, Francisco Célio M., Campos, Francinete R., Machado, Marcos B.

“…Species of Eugenia have been used as an antidiabetic natural source. Chemical, antioxidant and antiglycant screening of extracts from pedra-ume caá (Eugenia…”
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Lippia origanoides essential oil: An efficient alternative to control Aedes aegypti, Tetranychus urticae and Cerataphis lataniae by Mar, Josiana M., Silva, Laiane S., Azevedo, Sidney G., França, Leandro P., Goes, Abrames F.F., dos Santos, Amanda L., de A. Bezerra, Jaqueline, de Cássia S. Nunomura, Rita, Machado, Marcos B., Sanches, Edgar A.

“…•Phenolic antioxidant compounds are the major components of L. origanoides essential oil.•L. origanoides essential oil showed acaricidal and insecticidal…”
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Physicochemical properties of tucumã (Astrocaryum aculeatum) powders with different carbohydrate biopolymers by Silva, Renata S., de L. Santos, Carolina, Mar, Josiana M., Kluczkovski, Ariane M., de A. Figueiredo, Jayne, Borges, Soraia V., Bakry, Amr M., Sanches, Edgar A., Campelo, Pedro H.

“…This work investigated the physico-chemical properties of tucumã pulp (Astrocaryum aculeatum) encapsulated with different biopolymers. Gum arabic,…”
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Alcoholic beverages from araçá-boi fruit: quantification of antioxidant compounds by NMR ERETIC2 by Souza, Amanda C. L., Ramos, Andrezza S., Mar, Josiana M., Boeira, Lúcia S., de Bezerra, Jaqueline A., Machado, Marcos B.

“…Fermentation is a preservation process responsible for increasing food product shelf life. In this context, alcoholic fermentation can add value to…”
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Encapsulation of Amazonian Blueberry juices: Evaluation of bioactive compounds and stability by Mar, Josiana M., Silva, Laiane S., Rabelo, Maxwaldo da S., Muniz, Magno P., Nunomura, Sergio M., Correa, Renilto F., Kinupp, Valdely Ferreira, Campelo, Pedro H., Bezerra, Jaqueline de A., Sanches, Edgar A.

“…Bioactive compounds of Clidemia japurensis and Clidemia hirta juices were encapsulated in maltodextrin (MD) of different dextrose equivalents (DE – MD10, MD20…”
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Chemical and sensorial characterization of a novel alcoholic beverage produced with native acai (Euterpe precatoria) from different regions of the Amazonas state by Boeira, Lúcia S., Bastos Freitas, Paulo H., Uchôa, Nicole R., Bezerra, Jaqueline A., Cád, Sandra V., Junior, Sergio Duvoisin, Albuquerque, Patrícia M., Mar, Josiana M., Ramos, Andrezza S., Machado, Marcos B., Maciel, Luís R.

“…Acai, a native palm fruit, is one of the most popular functional foods in Amazon and it is highly perishable. The alcoholic fermentation is an efficient…”
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1H NMR Chemical Profile and Antioxidant Activity of Eugenia punicifolia Extracts Over Seasons: A Metabolomic Pilot Study by Neves, Kidney, Santos, Maria, Mar, Josiana, Pontes, Flávia, Tormena, Claudio, Chaves, Francisco, Campos, Francinete, Sanches, Edgar Aparecido, Bezerra, Jaqueline, Machado, Marcos, Santos, Alan

“…Eugenia punicifolia (Kunth) DC. is a medicinal plant used to treat diseases related to oxidative processes. In this work, 1 H nuclear magnetic resonance (NMR)…”
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Ética médica en la práctica clínica by Freitas, Rodolfo F. de, Francisco Neto, A.M., Fernandes, Marcos A., Mar, Josiana M.

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Ética médica en la práctica clínica by Freitas, Rodolfo F. de, Francisco Neto, A.M., Fernandes, Marcos A., Mar, Josiana M.

“…Resumen La actividad médica se puede ver en dos contextos diferentes, tanto en la práctica clínica como en la investigación científica. El concepto de práctica…”
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