Search Results - "Maqsood, Sajid"

Recent developments on utilising diverse plant seed flours as novel functional ingredients for noodle formulation and their impact on quality attributes by Roobab, Ume, Maqsood, Sajid

“…Summary Noodles are popular food items in many cultures and are consumed by people of all ages worldwide. As consumers become more health conscious, there is…”
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Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates by Mudgil, Priti, Kamal, Hina, Yuen, Gan Chee, Maqsood, Sajid

“…•Camel milk protein hydrolysates (CMPHs) effectively inhibited DPP-IV and lipase.•20 and 3 novel peptides were identified from A9 and B9 derived CMPHs,…”
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Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince by Maqsood, Sajid, Benjakul, Soottawat

“…Antioxidative activities of different phenolic compounds (catechin, caffeic acid, ferulic acid and tannic acid) at various levels were determined by different…”
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Phenolic Compounds and Plant Phenolic Extracts as Natural Antioxidants in Prevention of Lipid Oxidation in Seafood: A Detailed Review by Maqsood, Sajid, Benjakul, Soottawat, Abushelaibi, Aisha, Alam, Asifa

“…Lipid oxidation is the principal cause of quality loss in seafood, which is known to contain high amounts of polyunsaturated fatty acids. Such quality…”
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Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness by Maqsood, Sajid, Manheem, Kusaimah, Gani, Asir, Abushelaibi, Aisha

“…Inside round muscles (Adductor) from camels treated with bromelain or ficin or papain at 50 or 100 ppm were subsequently stored at 4 °C for 4 days to study the…”
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Gelatin hydrolysate in freeze–thawed shrimp model system: cryoprotective and antioxidative effects by Kittiphattanabawon, Phanat, Maqsood, Sajid, Visessanguan, Wonnop, Benjakul, Soottawat

“…Summary The gelatin hydrolysate from Nile tilapia skin (TGH) produced by the hydrolysis of papaya latex enzymes for 0.5 (TGH‐0.5), 1 (TGH‐1), 2 (TGH‐2), 3…”
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Camel whey protein hydrolysates induced G2/M cellcycle arrest in human colorectal carcinoma by Murali, Chandraprabha, Mudgil, Priti, Gan, Chee-Yuen, Tarazi, Hamadeh, El-Awady, Raafat, Abdalla, Youssef, Amin, Amr, Maqsood, Sajid

“…Camel milk has been gaining immmense importance due to high nutritious value and medicinal properties. Peptides from milk proteins is gaining popularity in…”
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A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted extraction: A multivariate based optimization study by Mostafa, Hussein, Airouyuwa, Jennifer Osamede, Maqsood, Sajid

“…•A novel strategy of producing nano-particles from date seed was reported.•The lowest particle size of 76.92 nm was achieved at 5 days hydrolysis (38% HCl) at…”
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Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products by Maqsood, Sajid, Benjakul, Soottawat, Shahidi, Fereidoon

“…Chemical and microbiological deteriorations are principal causes of quality loss of fish and fish products during handling, processing, and storage…”
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Valorization of fish byproducts: Sources to end‐product applications of bioactive protein hydrolysate by Nirmal, Nilesh Prakash, Santivarangkna, Chalat, Rajput, Mithun Singh, Benjakul, Soottawat, Maqsood, Sajid

“…Fish processing industries result in an ample number of protein‐rich byproducts, which have been used to produce protein hydrolysate (PH) for human…”
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Utilization of natural deep eutectic solvents and ultrasound-assisted extraction as green extraction technique for the recovery of bioactive compounds from date palm (Phoenix dactylifera L.) seeds: An investigation into optimization of process parameters by Osamede Airouyuwa, Jennifer, Mostafa, Hussein, Riaz, Asad, Maqsood, Sajid

“…[Display omitted] •Seven NADES for the extraction of bioactive compounds from date seeds were synthesized.•Innovative extraction techniques…”
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Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application by Singh, Brij Pal, Bangar, Sneh Punia, Alblooshi, Munira, Ajayi, Feyisola Fisayo, Mudgil, Priti, Maqsood, Sajid

“…The development of novel protein sources to compensate for the expected future shortage of traditional animal proteins due to their high carbon footprint is a…”
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Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuits by Ranasinghe, Meththa, Stathopoulos, Constantinos, Sundarakani, Balan, Maqsood, Sajid

“…[Display omitted] In the present study, non-conventional and green technology (ultrasonication) was utilized to recover bioactive compounds from the small,…”
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A comprehensive review on health benefits, nutritional composition and processed products of camel milk by Muthukumaran, M. Selva, Mudgil, Priti, Baba, Waqas N, Ayoub, Mohammed Akli, Maqsood, Sajid

“…Camel milk has been regarded as a potential nutritional and therapeutic food source across various arid and semi-arid regions. Camel milk composition is…”
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Ultrasonication as a novel processing alternative to pasteurization for camel milk: Effects on microbial load, protein profile, and bioactive properties by Mudgil, Priti, Alkaabi, Amani, Maqsood, Sajid

“…Ultrasonic technology presents a promising novel tool in the food industry for the processing of milk and dairy products. In this study, we investigated the…”
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Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions by Devarajan, Aarthi, Mudgil, Priti, Aldhaheri, Fatima, Hamed, Fathala, Dhital, Sushil, Maqsood, Sajid

“…Probiotics have received increased attention due to their nutritional and health-promoting benefits. However, their viability is often impeded during food…”
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Gelatin hydrolysate in freeze–thawed shrimp model system: retardation of weight loss and muscle protein denaturation by Kittiphattanabawon, Phanat, Temdee, Wattana, Maqsood, Sajid, Visessanguan, Wonnop, Benjakul, Soottawat

“…Summary This research explores the cryoprotective potential of gelatin hydrolysate by determining weight loss and physicochemical changes in the muscle protein…”
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Pearl millet protein hydrolysates exhibiting effective in‐vitro antioxidant, antidiabetic and anti‐lipidemic properties as potential functional food ingredient by Mudgil, Priti, Alblooshi, Munira, Singh, Brij Pal, Devarajan, Aarthi Rekha, Maqsood, Sajid

“…Summary Millets are well‐known for protein with high nutritional value and a range of health benefits. Millet‐derived proteins can thus be a rich source of…”
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Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010-2021) by Akhtar, Aqsa, Aslam, Sadia, Khan, Sipper, McClements, David Julian, Khalid, Nauman, Maqsood, Sajid

“…Consumer awareness of the relationship between health and nutrition has caused a substantial increase in the demand for nutraceuticals and functional foods…”
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A comprehensive review on lotus seeds (Nelumbo nucifera Gaertn.): Nutritional composition, health-related bioactive properties, and industrial applications by Punia Bangar, Sneh, Dunno, Kyle, Kumar, Manoj, Mostafa, Hussein, Maqsood, Sajid

“…[Display omitted] •This is the first review addressing nutritional profile, bioactivities, and industrial applications of Lotus seed.•Lotus seed is a rich…”
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