Search Results - "Manzo, N."

Refine Results
  1. 1

    The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese by Uzun, P, Masucci, F, Serrapica, F, Napolitano, F, Braghieri, A, Romano, R, Manzo, N, Esposito, G, Di Francia, A

    Published in Journal of dairy science (01-08-2018)
    “…The aim of this study was to determine the effect of inclusion of fresh forage in diet for lactating buffalo on properties of mozzarella cheese under intensive…”
    Get more information
    Journal Article
  2. 2

    Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system by Esposito, G, Masucci, F, Napolitano, F, Braghieri, A, Romano, R, Manzo, N, Di Francia, A

    Published in Journal of dairy science (01-04-2014)
    “…The effect of season of the year associated with changes in feeding and management system (pasture-based vs. confinement) on milk and cheese fatty acid profile…”
    Get more information
    Journal Article
  3. 3

    Full-scale study of Neoballast section for its application in railway tracks: optimization of track design by Sol-Sánchez, M., Moreno-Navarro, F., Rubio-Gámez, M. C., Manzo, N., Fontseré, V.

    Published in Materials and structures (01-04-2018)
    “…Neoballast, consisting of natural aggregates coated with rubber particles from waste tires, is postulated as an alternative type of ballast that can show…”
    Get full text
    Journal Article
  4. 4

    The use of 5-aminolevulinic acid fluorescence guidance in resection of pediatric brain tumors by Preuß, M., Renner, C., Krupp, W., Christiansen, H., Fischer, L., Merkenschlager, A., Kieß, W., Müller, W., Manzo, N., Meixensberger, J., Nestler, U.

    Published in Child's nervous system (01-08-2013)
    “…Introduction Whereas in the adult population 5-Aminolevulinic acid (5-ALA) fluorescence guidance has been widely accepted for improving the extent of tumor…”
    Get full text
    Journal Article
  5. 5
  6. 6

    Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’ by Manzo, N, Troise, A.D, Fogliano, V, Pizzolongo, F, Montefusco, I, Cirillo, C, Romano, R

    “…Roasting is a widespread practice for the preservation of hazelnuts. Because traditional treatments conducted by electrical ovens are associated with high…”
    Get full text
    Journal Article
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16

    Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation by Le Grottaglie, L., García-Estévez, I., Romano, R., Manzo, N., Rivas-Gonzalo, J.C., Alcalde-Eon, C., Escribano-Bailón, M.T.

    Published in Food science & technology (01-03-2015)
    “…The effect of size (2 and 8 mm) and toasting degree (light, medium and high) of oak chips on the C-glycosidic ellagitannins composition of model wine solutions…”
    Get full text
    Journal Article
  17. 17

    Interleukin-11 and Interleukin-6 Protect Cultured Human Endothelial Cells from H2O2-Induced Cell Death by Waxman, Aaron B, Mahboubi, Keyvan, Knickelbein, Roy G, Mantell, Lin L, Manzo, Nicholas, Pober, Jordan S, Elias, Jack A

    “…Acute lung injury is a frequent and treatment-limiting consequence of therapy with 100% oxygen. Previous studies have determined that both interleukin (IL)-6…”
    Get full text
    Journal Article
  18. 18
  19. 19

    Modulation of IGF-binding protein-2 and -3 in hyperoxic injury in developing rat lung by CHETTY, Anne, MANZO, Nicholas, WAXMAN, Aaron B, NIELSEN, Heber C

    Published in Pediatric research (01-08-2005)
    “…Retinoids play an important role in lung development and repair. We showed that retinoic acid (RA) inhibits O(2)-induced fibroblast proliferation in rat lung…”
    Get full text
    Journal Article
  20. 20