Search Results - "Manzano, Marie"

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  1. 1
    Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

    Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage by Kondybayev, Askar, Konuspayeva, Gaukhar, Strub, Caroline, Loiseau, Gerard, Mestres, Christian, Grabulos, Joel, Manzano, Marie, Akhmetsadykova, Shynar, Achir, Nawel

    Published in Fermentation (Basel) (01-08-2022)
    “…The growth characteristics of two strains of lactic acid bacteria (LAB), Lacticaseibacillus casei and Lactobacillus kefiri, isolated from qymyz, a traditional…”
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  2. 2
    Growth and Metabolism of ILacticaseibacillus casei/I and ILactobacillus kefiri/I Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

    Growth and Metabolism of ILacticaseibacillus casei/I and ILactobacillus kefiri/I Isolated from Qymyz, a Traditional Fermented Central Asian Beverage by Kondybayev, Askar, Konuspayeva, Gaukhar, Strub, Caroline, Loiseau, Gerard, Mestres, Christian, Grabulos, Joel, Manzano, Marie, Akhmetsadykova, Shynar, Achir, Nawel

    Published in Fermentation (Basel) (01-07-2022)
    “…The growth characteristics of two strains of lactic acid bacteria (LAB), Lacticaseibacillus casei and Lactobacillus kefiri, isolated from qymyz, a traditional…”
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    Journal Article
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