Search Results - "Manzanilla, E.G."

An overview of Irish pig production, research and knowledge transfer since 1960 by Boyle, L.A., Carroll, C., Clarke, L., Manzanilla, E.G., Gardiner, G.E., McCutcheon, G., McCrum, E., McKeon, M., Lawlor, P.G., Lynch, B., O'Doherty, J., O'Driscoll, K.

“…Pig production in Ireland has gone through enormous changes during the past 60 yr, from pigs being primarily produced as a sideline on dairy farms, to an…”
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Management factors affecting mortality, feed intake and feed conversion ratio of grow-finishing pigs by Agostini, P. S., Fahey, A. G., Manzanilla, E. G., O’Doherty, J. V., de Blas, C., Gasa, J.

“…The aim of this study was to determine the effect of animal management and farm facilities on total feed intake (TFI), feed conversion ratio (FCR) and…”
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Role of in-feed clove supplementation on growth performance, intestinal microbiology, and morphology in broiler chicken by Agostini, P.S., Solà-Oriol, D., Nofrarías, M., Barroeta, A.C., Gasa, J., Manzanilla, E.G.

“…The objective of the present work was to evaluate the effect of different dietary inclusion levels of clove on growth performance, digestibility, intestinal…”
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Effect of weaning and in-feed high doses of zinc oxide on zinc levels in different body compartments of piglets by Davin, R., Manzanilla, E.G., Klasing, K.C., Pérez, J.F.

“…Summary High doses of Zn are widely used for prevention and treatment of diarrhoea in weaning piglets; however, the mechanism of action of Zn against diarrhoea…”
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Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets by Molist, F., de Segura, A. Gómez, Gasa, J., Hermes, R.G., Manzanilla, E.G., Anguita, M., Pérez, J.F.

“…The aim of this work was to assess the influence of including two different sources of non-starch polysaccharides (NSP): insoluble NSP (iNSP) like wheat bran…”
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High Levels of Dietary Unsaturated Fat Decrease α-Tocopherol Content of Whole Body, Liver, and Plasma of Chickens Without Variations in Intestinal Apparent Absorption by Villaverde, C, Baucells, M.D, Manzanilla, E.G, Barroeta, A.C

“…An experiment was designed to assess the effect of dietary unsaturated fat inclusion level on α-tocopherol apparent absorption and deposition in broiler…”
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Egg Yolk Color as Affected by Saponification of Different Natural Pigmenting Sources by Galobart, J., Sala, R., Rincón-Carruyo, X., Manzanilla, E.G., Vilà, B., Gasa, J.

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Different fibrous ingredients and coarsely ground maize affect hindgut fermentation in the pig in vitro but not Salmonella Typhimurium survival by Martín-Peláez, S., Manzanilla, E.G., Anguita, M., Fondevila, M., Martín, M., Mateu, E., Martín-Orúe, S.M.

“…The fermentation kinetics of both fibre choice and maize particle size were studied in vitro from the ileal contents of cannulated pigs given five different…”
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Fatty acid, protein and energy gain of broilers fed different dietary vegetable oils by Barroeta, A.C, Kavouridou, K, Villaverde, C, Manzanilla, E.G, Baucells, M.D., Universitat Autònoma de Barcelona, Bellaterra (España). Facultat de Veterinària

“…El objetivo de este estudio fue evaluar el efecto de la fuente de grasa dietética sobre el depósito de energía, nitrógeno, grasa y ácidos grasos en pollos…”
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Systematic review and meta-analysis of the effect of feed enzymes on growth and nutrient digestibility in grow-finisher pigs: Effect of enzyme type and cereal source by Torres-Pitarch, A., Manzanilla, E.G., Gardiner, G.E., O’Doherty, J.V., Lawlor, P.G.

“…•Dietary supplementation with enzymes increased nutrient digestibility in pigs.•Mannanase supplementation improved feed efficiency in pigs.•Multi-enzyme…”
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Effect of feed enzymes on digestibility and growth in weaned pigs: A systematic review and meta-analysis by Torres-Pitarch, A., Hermans, D., Manzanilla, E.G., Bindelle, J., Everaert, N., Beckers, Y., Torrallardona, D., Bruggeman, G., Gardiner, G.E., Lawlor, P.G.

“…•Phytase improves growth, P digestibility and bone mineralization in piglets.•Enzyme complexes including protease and mannanase improve nutrient…”
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Effect of different levels of calcium and phosphorus and their interaction on the performance of young broilers by Hamdi, M., López-Vergé, S., Manzanilla, E. G., Barroeta, A. C., Pérez, J. F.

“…A study was conducted to evaluate the interaction among 3 levels of Ca and 4 levels of nonphytate phosphorus (NPP) on broiler performance, bone ash, and…”
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Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR by Castillo, Marisol, Martín-Orúe, Susana M., Manzanilla, Edgar G., Badiola, Ignacio, Martín, Marga, Gasa, Josep

“…Jejunum digesta samples were taken from weaning pigs in order to evaluate real-time PCR (qPCR) as a method for quantifying pig gut bacteria. Total bacteria,…”
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Effects of spray-dried porcine plasma and plant extracts on intestinal morphology and on leukocyte cell subsets of weaned pigs by Nofrarías, M, Manzanilla, E.G, Pujols, J, Gibert, X, Majó, N, Segalés, J, Gasa, J

“…We evaluated the effects of a 6% spray-dried porcine plasma (SDPP) and a plant extracts mixture (XT; 5% carvacrol, 3% cinnamaldehyde, and 2% capsicum…”
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Effect of plant extracts and formic acid on the intestinal equilibrium of early-weaned pigs by Manzanilla, E.G, Perez, J.F, Martin, M, Kamel, C, Baucells, F, Gasa, J

“…We evaluated the effects of a plant extracts mixture (XT) standardized in 5% (wt/wt) carvacrol, 3% cinnamaldehyde, and 2% capsicum oleoresin (oregano, cinnamon…”
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Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs by Manzanilla, E.G, Nofrarías, M, Anguita, M, Castillo, M, Perez, J.F, Martín-Orúe, S.M, Kamel, C, Gasa, J

“…We evaluated the effects of 3 additives, sodium butyrate (AC), avilamycin (AB), and a combination of plant extracts (XT), on the productive performance and the…”
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response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs by Castillo, M, Martín-Orúe, S.M, Roca, M, Manzanilla, E.G, Badiola, I, Perez, J.F, Gasa, J

“…An experiment was designed to evaluate the effects of 3 different additives on the gastrointestinal microbiota of early-weaned pigs. Early-weaned (18 to 22 d;…”
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Changes in caecal microbiota and mucosal morphology of weaned pigs by Castillo, Marisol, Martín-Orúe, Susana M., Nofrarías, Miquel, Manzanilla, Edgar G., Gasa, Josep

“…An experiment was designed to monitor the changes in caecal microbiota associated with early weaning. Twelve piglets (20 ± 2 days) from six different litters…”
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Effect of porcine circovirus type 2 (PCV2) load in serum on average daily weight gain during the postweaning period by López-Soria, S., Sibila, M., Nofrarías, M., Calsamiglia, M., Manzanilla, E.G., Ramírez-Mendoza, H., Mínguez, A., Serrano, J.M., Marín, O., Joisel, F., Charreyre, C., Segalés, J.

“…•The AUC of PCV2 load during the production period was used as infection indicator.•Three pig subpopulations with different serum PCV2 loads and ADWG were…”
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Effects of dietary n-3 fatty acids in fat metabolism and thyroid hormone levels when compared to dietary saturated fatty acids in chickens by Ferrini, G., Manzanilla, E.G., Menoyo, D., Esteve-Garcia, E., Baucells, M.D., Barroeta, A.C.

“…The effects of n-3 fatty acids (FA) on serum thyroid hormones (T3, and T4), lipoprotein lipase (LPL), glucose-6-phosphate dehydrogenase (G6PDH), malic enzyme…”
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